fresh and spicily fragrant from our barbecue pit, served with hot mustard and sesame seeds
pan fried chinese dumplings
a four seas classic, twice cooked with lots of garlic
fried to a crispy golden brown, served with sweet and sour sauce
a delicious blend of pork, egg and vegetables, served with a tangy hoisin sauce
a mixed delight of egg roll, barbecued pork, shrimp chips and garlic chicken wings
seared with garlic and soy
wrapped in a blend of minced prawns and special spices and fried to a golden brown
a mixed delight of shrimp, calamari, scallop, and chinese vegetables, sizzled tableside with crispy rice
delicate and specially cultivated, refreshingly different
tender slices of beef, sauteed in a tangy chef's sauce
sliced tender beef, deep fried then stir fried with wok seared orange peel and dried chili in a chef's sauce
slices of choice beef cooked with oyster sauce
slices of choice beef cooked with imported curry and onions
sliced beef filets sauted with scallions and garlic in a savory house sauce
strips of tender beef sauteed with a satay sauce, slightly hot and sizzled tableside
slices of beef sauteed with chinese vegetables and served on a bed of crispy vermicelli noodles, slightly hot
tender cubes of pork lightly coated and served with a tangy sauce
tenders spareribs immersed in a mixture of bean sauce and herbs
stir-fried in a tangy hoisin sauce
a four seas classic, twice cooked with lots of garlic
in traditional chinese style, spice seasoning and pit barbecued until juicy and brown
shrimp, pork and waterchestnuts finely minced and pressed with boneless duck
filet of duck squares and sliced pineapple in a tangy sweet and sour sauce
whole duck marinated with spiced and honey, barbecued to a crackling brown and served with pancakes, a gourmet's must
immersed in a mixture of bean sauce and herbs, slowly cooked and sizzled tableside`
fresh roasted cashews, stir fried with diced chicken, mushrooms, bell peppers and waterchestnuts in a tangy chef's sauce
sauteed in a mixture of bean sauce and herbs and sizzled tableside
sauteed prawns, scallops, barbecued park, and vegetables, served in a special sauce
a four seas classic, twice cooked with lots of garlic
imported mushrooms smothered in a rich sauce
a delicate blend of waterchestnuts, twin mushrooms, chinese vegetables and specially seasoned pork
an assortment of sea treasures sauteed with chinese vegetables and served in a chinese potato basket
imported mushrooms layered on a bed of fresh pea pods
wrapped in a blend of minced prawns and special spices
minced seafood and special spices, toss-cooked in a bean sauce and sizzled tableside
tender chinese long beans sauteed with minced vegetables and seasoned pork
sauteed with fresh ginger and scallions
cooked in a mixture of bean sauce and herbs
marinated in the shell with chili sauce
a unique blend of roasted cashews, prawns and chinese vegetables
an assortment of sea treasures sauteed with chinese vegetables in a chinese potato basket
a unique blend of prawns, scallops and calamari stir-fried with onions and bell peppers
fresh roasted cashews, stir fried with scallops and vegetables
sauteed with scallions and fresh ginger
soy sauce and chinese garnish then tossed with slivers of barbecue pork and scallions
sliced squid sauteed in a mixture of bean sauce and herbs
fresh manila clams immersed in a combination of garlic, ginger and black beans
fresh crab sauteed with scallions and fresh ginger
crab in the shell, loss cooked with minced pork in a tangy lobster sauce
say sauce and chinese garnish steamed to perfection
immersed in a mixture of bean sauce and herbs
say sauce and chinese garnish steamed to perfection, prices quoted according to size
deep fried in a tangy sauce, prices quoted according to size
braised bean cake, barbecued pork, shrimp and calamari loss cooked with vegetables
an assortment of sea treasures sauteed with chinese vegetables in a chef's sauce
chicken on the bone, sauteed with fresh ginger in a tangy sauce
marinated chicken on the bone, sauteed with fresh ginger and scallions
fresh roasted cashews, stir-fried with diced chicken, mushrooms, bell peppers and waterchestnuts in a tangy chef's sauce
lightly breaded chicken, tossed, cooked with orange peel in a chef's sauce. slightly hot
breaded and boneless
fresh roasted peanuts, stir-fried with diced chicken, bell peppers, bamboo shoots, waterchestnuts, and hot peppers
immersed in a mixture of bean sauce and herbs, slowly cooked and sizzled tableside
tender slices of chicken sauteed with a satay sauce, slightly hot, sizzled tableside
toss cooked in imported curry
marinated in soy sauce, ginger, and spices, cooked to a golden brown then dusted with spiced salt
chinese mushrooms and chinese vegetables sauteed with tender chicken slices
marinated in our special spices, fried to a golden brown and served with a rich oyster sauce
whole boneless chicken stuffed with spiced pork, shrimp, ham and glutinous rice, steamed and the skin crispened, a gourmet's delight!
marinated with our special spices, fried to a golden brown and layed with chinese vegetables, ham and a special sauce
a delicious blend of chicken, egg and vegetables, served with a tangy hoisin sauce
with minced pork (20 minutes)
with minced pork (20 minutes)
with chinese mushrooms (20 minutes)
with black bean sauce (25 minutes)
with brown bean sauce (25 minutes)
with fuyu (25 minutes)
with minced pork
with beef
a vegetarians delight
tofu sauteed with minced pork and hot sauce
coke, diet coke, sprite, 7-up, mountain dew, dr, pepper, grape crush, orange crush
kiwi strawberry, pink lemonade, lemonade, mango madness
leman, cranberry raspberry, diet raspberry
1/2 liter
Hours of Service:
Friday: 11:00am - 1:00pm
Friday: 3:00pm - 9:00pm
Monday: 11:00am - 1:00pm
Monday: 3:00pm - 9:00pm
Sunday: 11:00am - 9:00pm
Tuesday: 11:00am - 1:00pm
Tuesday: 3:00pm - 9:00pm
Saturday: 11:00am - 1:00pm
Saturday: 3:00pm - 9:00pm
Thursday: 11:00am - 1:00pm
Thursday: 3:00pm - 9:00pm
Wednesday: 11:00am - 1:00pm
Wednesday: 3:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.