Rich curry cooked with coconut milk, cream, ginger, garlic, and our special blend of spices. All of our Indian dishes are served with Basmati rice. Vegan option available.
Succulent pieces of boneless chicken rubbed with Indian herbs and spices and marinated with yogurt. Served with sliced onions and lemons. All of our Tandoori dishes are also served with Basmati rice, fresh vegetables, and our famous cilantro and tamarind chutneys.
A selection of vegetable samosa, vegetable pakora, chicken tikka, and chicken pakoras. Served with cilantro and tamarind chutneys.
A cream based curry cooked with ginger and cilantro in a tomato sauce. All of our Indian dishes are served with Basmati rice.
Cream of spinach simmered with onions and spices. All of our Indian dishes are served with Basmati rice.
White leavened bread.
Leavened bread topped with garlic.
Leavened bread stuffed with fresh onions.
Unleavened whole wheat bread.
Leavened bread stuffed with traditional Indian homemade cheese and almond nuts.
Leavened bread stuffed with seasoned spinach and almond nuts.
Leavened bread stuffed with mixed vegetables, herbs, and almond nuts.
Unleavened layered whole wheat bread stuffed with potatoes, onions, and fresh spices.
Unleavened layered whole wheat bread.
Leavened bread stuffed with pesto and almond nuts.
Leavened bread stuffed with chicken, almond nuts, and herbs.
Leavened bread stuffed with seasoned spinach, homemade Indian cheese, and almond nuts.
Leavened bread stuffed with cherries, raisins, cashews, fennel, and almond nuts.
Leavened bread stuffed with potatoes and spices.
Large, thin flatbread made from lentil, gram flour, and cumin seeds baked until crispy in the Tandoor.
A refreshing yogurt salad made with cucumbers, carrots, tomatoes, onions, and spices.
Lightly seasoned fresh vegetables.
Traditional Indian drink made with mango, homemade yogurt, milk, and rosewater.
Mexican Coke, Sweetened with Sugar Cane
An ancient tea of India made of black tea, milk, cardamom, cloves, fennel, and sugar.
Traditional lemonade wth a twist of mango.
Traditional Indian drink made with homemade yogurt, milk, and rosewater.
Mango puree blended with milk and vanilla ice cream.
Your choice of soda.
Your choice of sparkling or still water.
Your choice of apple, orange, or mango.
A delicious Middle Eastern pastry made of nuts baked between layers of thin dough and steeped in syrup that has been flavored with exotic juices.
An Indian delicacy made from milk dough fried until golden brown and served in a honey and saffron syrup.
Traditional Indian rice pudding cooked with nuts and cardamom.
Traditional Indian ice cream made of condensed milk, fresh cream, almonds, and cardamon or mango.
Specifically prepared ice cream.
Specifically prepared ice cream.
The name says it all! Served with mango sauce.
Delicate homemade cheese patties served in an almond sweetened milk and cardamom sauce.
Two crispy pastries filled with your choice of freshly mixed vegetables or delicately spiced lean ground beef.
Boneless chicken marinated in yogurt, herbs, and spices. Served on a bed of lettuce with cilantro and tamarind chutneys.
A medley of vegetables, herbs, and spices formed into patties and sautéed. Served with cilantro and tamarind chutneys.
Delicately spiced fried fritters that are lightly battered in chickpea flour. Served with cilantro and tamarind chutneys
Vine ripened grape leaves stuffed with seasoned rice, onions, and delicate spices. Served with cilantro and tamarind chutneys.
Tender pieces of cheese marinated in yogurt, ginger, garlic, herbs, and spices. Served on a bed of lettuce with cilantro and tamarind chutneys.
Juicy pieces of fresh fish marinated with spices and roasted in the Tandoor oven. Accompanied with our special cilantro and tamarind chutneys.
Fresh chicken wings roasted in the Tandoor oven. Served with tamarind and cilantro chutneys.
A selection of vegetable samosa, vegetable pakora, chicken tikka, and chicken pakoras. Served with cilantro and tamarind chutneys.
A selection of vegetable samosa, vegetable pakora, paneer pakora, vegetable cutlet, and grape leaves. Served with cilantro and tamarind chutneys.
Eggplant smoked on an open fire, pureed, and mixed with tahini sauce and our own special dressing. Served with soft pita bread (Pita bread not vegan).
The original Middle Eastern dip of garbanzo beans, tahini sauce, and a special dressing. Served with soft pita bread (Pita bread not vegan).
Juicy spring bone-in chicken marinated with yogurt with flavorful fresh ground spices. Served with sliced onions and lemons, and marinated with yogurt. All of our Tandoori dishes are also served with Basmati rice, fresh vegetables, and our famous cilantro and tamarind chutneys.
Soft, juicy chunks of paneer marinated in Tandoori masala and then grilled with vegetables. All of our Tandoori dishes are served with Basmati rice, fresh vegetables, and our famous cilantro and tamarind chutneys.
Succulent pieces of boneless chicken rubbed with Indian herbs and spices and marinated with yogurt. Served with sliced onions and lemons. All of our Tandoori dishes are also served with Basmati rice, fresh vegetables, and our famous cilantro and tamarind chutneys.
Cubed chicken marinated in yogurt, garlic, oregano, saffron, and other Middle Eastern spices. Served on a bed of rice and fresh vegetables.
Juicy spring boneless chicken breast marinated with yogurt and fresh ground spices. Served with sliced onions and lemon. All of our Tandoori dishes are salso erved with Basmati rice, fresh vegetables, and our famous cilantro and tamarind chutneys.
Seasoned ground lamb marinated with fresh herbs and lemon. Served with sliced onions and lemon. All of our Tandoori dishes are salso erved with Basmati rice, fresh vegetables, and our famous cilantro and tamarind chutneys.
Tender pieces of New Zealand lamb marinated in yogurt with our special blend of Indian spices. Served with lemon and onions. All of our Tandoori dishes are also served with Basmati rice, fresh vegetables, and our famous cilantro and tamarind chutneys.
Filet of cod marinated and cooked in the Tandoor. Served with rice, vegetables, and lemon.
Fresh king salmon cooked in our special Tandoori marinade. Served with lemon and onions. All of our Tandoori dishes are also served with Basmati rice, fresh vegetables, and our famous cilantro and tamarind chutneys.
Jumbo prawns marinated in a special blend of spices and herbs then roasted in the Tandoor. Served with sliced onions, lemon, and bell pepper. All of our Tandoori dishes are also served with Basmati rice, fresh vegetables, and our famous cilantro and tamarind chutneys.
An assortment of Tandoori specialties: chicken, lamb, beef, fish, and prawn. Served with sliced onions and lemon. All of our Tandoori dishes are also served with Basmati rice, fresh vegetables, and our famous cilantro and tamarind chutneys.
A traditional brown curry prepared with tomatoes, onions, and fresh herbs. All of our Indian dishes are served with Basmati rice.
Rich curry cooked with coconut milk, cream, ginger, garlic, and our special blend of spices. All of our Indian dishes are served with Basmati rice. Vegan option available.
Tender pieces of meat or vegetables sautéed with major grey mango chutney and a touch of cream. All of our Indian dishes are served with Basmati rice. Vegan option available.
Boneless meat or vegetables stir-fried in brown curry with bell peppers, garlic, ginger, tomatoes, and onions. All of our Indian dishes are served with Basmati rice.
Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicums, fresh ginger, and garlic. All of our Indian dishes are served with Basmati rice.
This famous dish from Kashmir is cooked with tomatoes and onions then roasted with spices in a rich brown curry sauce. All of our Indian dishes are served with Basmati rice.
Not a Hyderabadi style. A classic Mughlai dish of Basmati rice cooked with curry, raisin, cashew nuts, sautéed onions, and saffron. Served with Raita.
A traditional dish prepared with exotic spices, herbs, and a cream-based sauce with almonds. All of our Indian dishes are served with Basmati rice.
Zesty curry cooked in a tangy sauce of wine vinegar, ginger, and potatoes. All of our Indian dishes are served with Basmati rice.
Egg cooked in a traditional curry sauce. All of our Indian dishes are served with Basmati rice.
A deliciously smooth butter, tomato, and cream sauce, spiced with ginger and garlic. All of our Indian dishes are served with Basmati rice.
An exquisite dish from the city of Jaipur prepared with tomatoes, onion, ginger, garlic, and paneer. All of our Indian dishes are served with Basmati rice.
This dish originates from the city of Madras. Cooked in a sauce of tomatoes, roasted dry chilies, browned garlic, cumin, and other authentic Indian spices. All of our Indian dishes are served with Basmati rice.
Cream of spinach simmered with onions and spices. All of our Indian dishes are served with Basmati rice.
A cream based curry cooked with ginger and cilantro in a tomato sauce. All of our Indian dishes are served with Basmati rice.
Our house curry with chunks of cut pineapples, spices, and cream. All of our Indian dishes are served with Basmati rice. Vegan option available.
Our special paneer dish consisting of bell peppers, onions, tomatoes, mushrooms, and a blend of unique spices.
Vegetables with nuts and paneer cheese simmered in a tomato-cream sauce. Navratan means "nine gems", referring to the nine ingredients that go into this tasty dish.
A famous dish from Delhi: chicken stir-fried in green onions, bell peppers, ginger, and other spices.
Potatoes and cauliflower sautéed with onions and fresh herbs.
Okra cooked with sautèed onion, tomatoes, special herbs, and spices. All of our vegetarian Indian dishes are served with Basmati rice.
Chickpeas cooked over a slow fire blended with spices and tomatoes. All of our vegetarian Indian dishes are served with Basmati rice.
Fresh green peas cooked in a golden curry sauce. All of our vegetarian Indian dishes are served with Basmati rice.
Potatoes, green peas, and mushrooms in an onion curry sauce with ginger.
Cubes of mild, homemade Indian cheese and tofu cooked in a smooth masala cream sauce.
Creamed lentils cooked with select herbs and spices.
Eggplant baked over an open flame, mashed and seasoned with herbs, sautéed onions, green peas, and tomatoes.
Pureed vegetables and cheese kofta served in a butter sauce.
Yellow lentils cooked with tomatoes, onions, garlic, ginger and fresh herbs and spices.
Our house salad consists of fresh garden greens, lettuce, tomatoes, black olives, carrots, bell peppers, mushrooms,and cucumbers. Served with Mediterranean dressing.
Fresh garden salad made with lettuce, tomatoes, green olives, carrots, bell peppers, mushrooms, cucumbers, and feta cheese. Served with Mediterranean dressing.
Fresh romaine lettuce prepared with a classic Caesar dressing and croutons. Can add chicken for $2.
Onions, tomatoes, cucumbers, and green bell peppers mixed in a tangy sauce.
Homemade lentil soup prepared in an old Indian tradition.
A rich curried tomato soup spiced with cumin and curry leaves with a touch of cream.
A rich chicken and lentil soup flavored with Indian spices and finished with a hint of lemon.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.