Boneless Chicken marinated in yogurt, herbs and spices. Served on a bed of lettuce with cilantro and tamarind chutneys.
A medley of vegetables, herbs & spices formed into patties, lightly breaded and sauteed. Served with cilantro and tamarind chutneys.
The original Middle Eastern dip of garbanzo beans, tahini sauce and a special dressing. Served with soft pita bread.
Soft, juicy chunks of paneer marinated in Tandoori masala and then grilled with vegetables.
Eggplant baked over an open flame, mashed and seasoned with herbs, sauteed onions, green peas, tomatoes and a touch of yogurt. Served with Basmati rice.
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