Smoked Brisket, pulled pork and 4 types of dried chilies make this a must try.
Crispy and hot tossed with a blend of chili power, paprika and black pepper.
Our Texas fries with Queso and Beef Bacon
Romaine, "new" cornbread croutons, parmesan cheese, house made Caesar dressing (no anchovy)
Romaine, "new" cornbread croutons, parmesan cheese, house made caesar dressing (no anchovy), Frank's hot sauce, smoked RR Ranch Brisket
Romaine, "new" cornbread croutons, parmesan cheese, house made Caesar dressing (no anchovy), Frank's hot sauce, topped with our smoked Pulled Pork.
Double R Ranch choice grade, seasoned with salt and pepper-served with two sides
Pork ribs smoked and dry rubbed with our custom spice blend-choice of two sides
2 links-choice of mesquite (original) or cheddar/jalapeno sausage (pork/beef casing) and 2 sides
smoked to crispy, pulled in small batches for meaty flavor-comes with two sides
Brined, smoked, super juicy-choice of two sides
Choice of any two meats and two sides! Our most popular!
A must in Texas Barbeque-Brisket, Ribs, and Sausage combo plate w/ two sides
Our most popular way to feed a group. Lots of everything! Brisket, Ribs, Sausage, Pulled Pork, Chicken and your choice of 4 sides.
Crisp, freshly dressed cole slaw, with an herby mayonnaise based dressing. Savory, not sweet.
Texas style Queso dip is our secret ingredient in this three cheese mac... Our most popular side.
Pinto beans cooked low and slow with tomatoes, onions, herbs and smokey pork. Savory and rich not sweet, like some other baked beans.
Yukon gold potatoes, smashed with a creamy mustard dressing and crisp fresh celery.
Smoked Brisket, pulled pork and 4 types of dried chilies make this a must try.
Just like grandma made 'em. Cooked until super tender with chicken broth and lots of garlic.
We cook sweet corn down with cream, salt, honey, and a touch of brown sugar.
A blend of flour and yellow cornmeal, butter, buttermilk, and a touch of sugar. Savory and sweet. Served with whipped honey butter
Smoked and dry rubbed with our custom spice blend. One rack (12 ribs) is about 3 lbs.
1996 Texas State Fair Pie Recipe!
Buttermilk Pie, like vinegar and sugar pies, are part of a category called Depression Pies. They are made with whatever is in the cupboard! we do our version with chocolate. Eggs, buttermilk, sugar, vanilla extract, a touch of flour. Served with whip cream.
Classic, no twists, this one is simple-served hot and delicious! Each one baked in cast iron. The batter is similar to the French pastry called a Financier-fluffy, crisp on the edges, and buttery.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.