Beef marinated in red wine, then broiled to tender perfection.
A Thai spin on an Indian favorite tender chicken marinated in a sweet and spicy mixture of coconut milk, yellow curry, and other flavorful spices, then grilled
Pork marinated in fresh garlic, cilantro, and black peppers served with our house sauce.
Gluten free - coconut milk hot and sour soup with mushrooms, lemongrass, kaffir lime leaves, and chili paste.
Gluten free - hot and sour soup with mushrooms, lemongrass, kaffir lime leaves, and chili paste.
Light soup with jelly noodles, chopped chicken, mushrooms, green onions, napa cabbage, and cilantro.
Please specify which (one) dish you’d like this extra protein choice in.
Please specify which (one) dish you’d like this extra protein choice in.
Please specify which (one) dish you’d like this extra protein choice in.
Please specify which (one) dish you’d like this extra protein choice in.
Please specify which (one) dish you’d like this extra protein choice in.
Please specify which (one) dish you’d like this extra protein choice in.
Creamy fresh avocado simmered with green curry sauce, bell peppers, fresh basil, and prawns. (At least mild spicy).
Chopped tender chicken stir-fried with fresh basil, onions, mushrooms, chili peppers, and bell peppers.
Tender beef with Panang curry sauce, fresh basil, and bell peppers.
Vegetarian - fresh Japanese eggplants sautéed with tofu, bell peppers, and fresh basil in our house sauce.
This aroma of fresh garlic dish is stir-fried with onions, mushrooms, broccoli, and prawns in fragrant butter sauce.
Tender pork loin sautéed with bell peppers, kaffir lime leaves, chili paste, baby corn, and Chinese ginger. (At least mild spicy).
Traditional Thai countryside style of cooking sweet Asian pumpkin (Kabocha) with red curry sauce, red bell peppers, and fresh basil. Choice of chicken or tofu. (At least mild spicy).
Panang curry with fillet salmon, basil, and bell peppers.
Asian pumpkin sautéed with fresh basil and bell peppers in our house sauce. Choice of chicken, tofu, or vegetables.
Served with plum sauce and ground peanuts on top.
Stir-fried crunchy green beans with fresh prawns in garlic sauce.
Sautéed with fresh basil, onions, mushrooms, chili peppers, and bell peppers.
Sautéed with cashew nuts, onions, baby corn, mushrooms, and bell peppers.
Deep-fried whole fish served with mild spicy plum sauce.
Sautéed with fresh garlic, onions, mushrooms and broccoli.
Sautéed with fresh ginger, onions, mushrooms, bell peppers, and carrots; with a touch of cooking wine.
Sautéed with fresh basil, onions, bamboo shoots, mushrooms, chili peppers, and bell peppers.
Sautéed with broccoli, onions, carrots, and bell peppers in orange sauce. Our house orange sauce is made with fresh oranges.
Sautéed with broccoli in oyster sauce.
Spinach topped with our famous peanut sauce.
Sautéed with green beans, onions, and basil in savory house curry sauce.
Combination of prawns, squid, and white fish sautéed with onions, carrots, zucchini, mushrooms, baby corn, bell peppers, and basil in mild spicy sauce.
Sautéed with cucumbers, tomatoes, carrots, bell peppers, and pineapples in sweet and sour sauce.
Sautéed with chili paste, bell peppers, zucchini, bamboo shoots, onions, mushrooms, and basil.
Combination of chicken, beef, and pork sautéed with bamboo strips, basil, bell peppers, mushrooms, carrots, and onions in a savory and spicy wine sauce.
Prawns with cream cheese wrapped in spring roll wrappers then fried. Served with tangy plum sauce.
Gluten Free - Marinated in curry powder, coconut milk, grilled and served with mild spicy peanut sauce and pickled cucumbers.
Crab meat with cream cheese wrapped with wonton wrappers - served with sweet & sour sauce.
Vegetarian - Mixed vegetables wrapped in spring roll wrappers and fried.
Fried fresh tofu served with mild spicy peanut sauce.
Fried fish cake mixed with green beans - served with plum sauce.
Fried chicken and vegetable dumplings, served with mushroom soy sauce.
Crispy rice noodles with diced prawn and chicken in sweet house sauce.
Prawns & vegetables wrapped in rice wrappers - served with hoisin peanut sauce. For gluten-free option, please ask for peanut sauce.
Prawns & vegetables wrapped in rice wrappers - served with hoisin peanut sauce. For gluten-free option, please ask for peanut sauce.
Tofu & vegetables wrapped in rice wrappers- served with hoisin peanut sauce. For gluten-free option, please ask for peanut sauce.
Tofu & vegetables wrapped in rice wrappers- served with hoisin peanut sauce. For gluten-free option, please ask for peanut sauce.
Chicken with lettuce, cucumbers, shallots, spinach and tomatoes. Served with our famous peanut sauce dressing.
Broiled marinated beef with lime juice, onions, shallots, ground roasted rice (for aroma), and mint.
Grilled marinated pork with lettuce, onions, cucumbers, tomatoes and lime juice dressing.
Diced chicken with lime juice, ground roasted rice (for aroma), onions, and mint.
Prawns with lime juice, lemongrass, kaffir lime leaves, shallots, and mint.
Mixed seafood with lettuce, onions, cucumbers, tomatoes, carrots, and lime juice dressing.
Stir-fried beef with lettuce, onions, cucumbers, tomatoes, and lime juice dressing.
Our Thai iced coffee is brewed in-house - perfect for an afternoon pick-me-up or gloomy days!
Our Thai iced tea is brewed in-house - a popular and refreshing Thai beverage.
Our black rice pudding is made with Bahn Thai’s original recipe in-house. It is served warm with coconut milk on top, and is a perfect comfort dessert after a delicious Thai meal.
Fried rice with prawns in yellow curry powder with eggs, pineapples, onions, carrots, tomatoes, and green onions on top. (This dish comes standard with prawns).(Chef Recommends)
Fried rice with onions, fresh basil, and bell peppers.(Chef Recommends)
Stir-fried fresh wide rice noodles with chicken, eggs, tomatoes, pineapples, and carrots.
Stir-fried fresh wide rice noodles with fresh basil, bamboo strips, bell peppers, mushrooms, and carrots.
Fried rice with eggs. white onions, tomatoes, green onions, pineapples, carrots, and green onions on top.
Stir-fried fresh rice noodles with eggs, ground peanuts, fresh bean sprouts, with green onions and shredded carrots on top.
Stir-fried crystal noodles with eggs, chicken, prawns, green onions, napa, and cabbage. (This dish comes standard with chicken & prawns).
Stir-fried fresh wide rice noodles with broccoli in sweet soybean sauce.
Stir-fried wide rice noodles with broccoli in gravy soybean sauce.
Green curry paste with bamboo shoots, bell peppers, basil, eggplants, and coconut milk. The taste is a little sweeter than red curry.
Spicy curry paste with bamboo shoots, bell peppers, basil, Chinese ginger, baby corn, zucchini, and mushrooms with broth. This is the only curry that cooked *without* coconut milk.
Yellow curry paste, potatoes, tomatoes, and coconut milk.
Masamun curry paste, potatoes, and coconut milk.
Panang curry paste, bell peppers, basil, kaffir lime leaves, and coconut milk. Taste is similar to red curry but, the sauce is thicker and does not come with bamboo shoots.
Red curry paste with bamboo shoots, bell peppers, basil, and coconut milk. The taste is a little saltier than green curry.
Hours of Service:
Friday: 11:30am - 10:00pm
Monday: 11:30am - 9:30pm
Sunday: 12:00pm - 9:30pm
Tuesday: 11:30am - 9:30pm
Saturday: 12:00pm - 10:00pm
Thursday: 11:30am - 9:30pm
Wednesday: 11:30am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.