Thai Iced Tea

Thai Iced Coffee

The Lime Tea

Unsweetened Iced Tea

San Pellegrino

Bundaberg Ginger Beer

Henry Weinhard's Root Beer

Henry Weinhard's Orange Cream

Soda

Juice

Tofu Salad Rolls

Deep Fried Tofu

Garlic Green Beans

Crab Delight

Shrimp Salad Rolls

Crispy Calamari

Served with jalapeno ginger soy sauce.

Fried Vegetable Rolls

Crispy Coconut Shrimps

with sweet chili sauce

Tom Kha Soup

Coconut broth with mushrooms.

Vegetable Soup

Clear broth with mixed veggies, tofu and glass noodles.

Larb Salad

Ground chicken, pork, or beef with red and green onions, cilantro and mint tossed in tangy toasted rice dressing.

Yum Neau Salad

Sliced beef, cucumber and onions over greens lettuce with roasted chili lime dressing.

Crispy Garlic Chicken

Garlic and black pepper sauce and steamed veggies.

Pad Kapao Duck

Thai basil, onions, mushrooms, carrots, green beans and peppers in garlic-chili paste.

Mango Prawns

Mushrooms, carrots, onions, peppers and basil.

Tamarind Chicken

Battered sliced chicken breast, cashews, fried shallots, topped with tangy tamarind sauce.

Roasted Duck Curry

Cherry tomatoes, pineapple, peppers and basil.

Crab Fried Rice

Cherry tomatoes, onions and egg.

Vegetable Delight

Mixed veggies and glass noodles.

Broccoli Oyster Sauce

Served with carrots and garlic.

Pad Kapao

Thai basil, onions, mushrooms, carrots and peppers in garlic-chili paste.

Bathing Rama

Wok-tossed spinach, fried garlic and peanut sauce.

Spicy Basil Eggplant

Stir fried red curry paste with eggplants, onions, mushrooms, carrots, zucchini, peppers, and basil. This dish has inherently spicy and cannot be made without some heat.

Pad Cashew

Broccoli, carrots, peppers and basil.

Pad Nam Prik Pao

Onions, carrots, peppers, mushrooms and basil with Nam Prik Pao (roasted chili paste in soya bean oil). This chili paste is made with fish sauce and dried shrimp and cannot be substituted).

Kang Dang Curry

Red curry paste and coconut milk with bamboo shoots, bell peppers and basil. Rice is not included.

Kang Kiew Curry

Green curry paste and coconut milk with bamboo shoots, zucchini, bell peppers and basil. Rice is not included.

Kang Karee Curry

Yellow curry and coconut milk with potatoes and onions. Rice is not included.

Kang Panang Curry

Herb curry paste and coconut milk with bell peppers and basil over crisp cabbage. Rice is not included.

Special Thai Curry

House curry blend with herbs and spices with coconut milk, broccoli, cashews and bell peppers. Rice is not included.

Kang Massamun Curry (V)

Creamy peanut based coconut curry with potatoes, carrot and onions. Rice is not included.

Ginger Seabass

Grilled Chilean seabass, topped with sesame soy ginger sauce and green onions. Served with steamed veggies.

Salmon Prik Panang

Grilled wild keta salmon topped with Panang curry sauce, peppers and basil served with steamed veggies.

Thai Fried Rice

Broccoli, carrots, onions and egg.

Pad Thai

Pan fried rice noodles in tamarind sauce, fried tofu, wrapped in egg with bean sprouts, ground peanuts and lime.

Pad See Ewe

Wok tossed wide noodles with sweet soy, broccoli, carrots and egg.

Pad Khee Mao

Wok tossed wide noodles, mixed vegetables and egg, with garlic-chili paste.

Ayutthaya Noodles

Lightly seasoned wide rice noodles, egg and garlic over green lettuce, topped with ground peanuts and green onions.

Pad Woon Zen

Onion, cabbage, mushrooms, broccoli, spinach, bean thread noodles and egg.

Bathing Rama Noodle

Wide rice noodles stir-fried with mixed veggies, topped with peanut sauce.

Pineapple Fried Rice

Chinese sausage (pork), broccoli, carrots, onions and egg. If you're vegetarian or vegan, please let us know!

Yellow Curry Fried Rice

Mushrooms, onions, carrots, peppers, basil and egg, with yellow curry powder.

White Jasmine Rice

Brown Jasmine Rice

Wide Rice Noodles

Thin Noodles

Roti

Fried Egg

Steamed Veggies

Cucumber Salad

Green Salad

Curry Sauce

House Coconut Sauce

Peanut Sauce

Fried Banana

Dusted with powdered sugar.

Black Rice Pudding

Warm coconut jello.