2C Thai Bistro & Spirits - Seattle, WA

Lemonade, and iced tea.

Stir-fried spicy minced chicken, garlic, bell pepper, and basil over pan-fried wide rice noodles and egg. Served on a bed of green leaf. Doesn't come with any rice.

Gluten-free grilled salmon, with spicy creamy coconut sauce, bell pepper, and kaffir lime leaf.

Stir-fried crispy chicken with onions, green beans, bell pepper,r, and sweet Thai basil in toasted garlic chili sauce.

Stir-fried crispy tofu with onions, green beans, bell pepper, and sweet Thai basil in toasted garlic chili sauce.

Wok-fried marinated beef in homemade spicy black pepper sauce, bell pepper, onion, carrots, garlic, and celery.

Stir-fried crispy chicken with broccoli, and mandarin oranges in homemade orange puree’ sauce. Served with steamed broccoli, and carrots.

Stir-fried crispy tofu with broccoli, and mandarin oranges in homemade orange puree’ sauce. Served with steamed broccoli, and carrots.

Traditional Thai gluten-free salad with shredded green papaya, carrot, avocado, green beans, cherry tomatoes, dried shrimp, and Thai chili. Topped with peanut, and garlic lime dressing.

Classic Thai chicken gluten-free salad tossed with shallots, cilantro, mint, toasted rice, and spicy lime dressing. Vegetarian options are available.

Grilled flank steak (6 ounces) splashed with spicy lime dressing, topped with grape, and cherry tomatoes on mixed greens. It is a gluten-free salad.

Popular Thai glass noodles gluten-free salad (also known as bean-thread noodles) tossed with prawns, ground chicken, red onions, cilantro, and flavored with spicy lime dressing. Vegetarian options are available.

My time's favorite seafood salad. Freshly mixed seafood (prawns, calamari, and green mussels) tossed with red onion, lemongrass, cilantro, and spiced up with chili lime dressing. It is gluten-free.

Freshly spring mix, cucumber, cherry tomatoes, and avocado with special homemade dressing. It is gluten-free and vegan.

Boneless salmon with brownish panko-breaded. Topped with gluten-free Panang curry sauce. Served with steamed veggies.

Favorite. Stir-fried crispy salmon with garlic, onions, green beans, bell pepper, and basil in toasted garlic chili sauce.

Salmon, prawns, green mussels, and calamari are stir-fried in red curry sauce, galangal roots, garlic, lime leaf, sweet basil, and green beans. This dish is extremely hot.

Vegan and gluten-free boiled soybeans.

Vegan pan-fry Chinese-style chive cake dumpling. Served with chili in sweet tangy soy sauce.

Vegan and gluten-free favorite. Lightly browned and crispy fried tofu served with sweet plum sauce and chopped peanut.

Delicate thin rice paper wrap with shredded carrots, rice noodles, spring mix, and greens. Served with lightly sweetened sauce and chopped peanuts and peanut sauce. It is vegan and gluten-free.

Vegan crispy Thai spring roll with cabbage, carrot, and glass noodles.

Marinated chicken breast on a wood skewer. Served with peanut sauce, and cucumber salad. Vegetarian options are available. It is gluten-free.

Recommended. Golden fried wontons with cream cheese, crab meats, and scallions.

Lightly dusted with flour and quick fried. Served with sweet chili sauce topped with chopped peanuts.

Favorite. Crispy fried marinated chicken wings with 2 special kinds of dipping sauce (sweet, and spicy mayo, and honey wasabi).

Can’t miss it. Variety of all times favorite appetizers.

Stir-fried thin rice noodles with homemade sweet and sour tamarind sauce, bean sprouts, scallions, and egg. Sprinkles with chopped peanuts. It is absolutely gluten-free.

Stir-fried thin rice noodles with homemade sweet and sour tamarind sauce, bean sprouts, scallions, and egg. Sprinkles with chopped peanuts. It is gluten-free.

Spicy wide rice noodles with garlic, Thai chili, tomato, broccoli, sweet onions, egg, bell pepper, and sweet basil.

Stir-fried wide rice noodles with sweet soy sauce, egg, garlic, and broccoli.

All times favorite stir-fried wide noodles dish with homemade sauce, egg, garlic, bean sprout, and green leaf lettuce. Sprinkle with crispy garlic.

Flavorful salted bean gravy over pan-fried wide rice noodles with egg, garlic, and broccoli.

Stir-fried wide rice noodles with egg, spinach and topped with homemade peanut sauce.

Stir-fried yakisoba noodles with chef’s special garlic sauce, and assorted vegetables.

Stir-fried glass noodles with egg, tomatoes, celery, pineapple, sweet onion, scallions, garlic carrots, and broccoli.

Thai coconut gluten-free soup with mushroom, sweet onions, and cilantro. Flavored with galangal, lemongrass, and lime juice. Vegetarian options are available.

Thai coconut gluten-free soup with mushroom, sweet onions, and cilantro. Flavored with galangal, lemongrass, and lime juice. Vegetarian options are available.

Hot and sour clear lemongrass gluten-free soup with mushroom, sweet onions, tomato, and cilantro. Vegetarian options are available.

Hot and sour clear lemongrass gluten-free soup with mushroom, sweet onions, tomato, and cilantro. Vegetarian options are available.

Delicate thin wonton stuffed with marinated ground chicken, and shrimps in clear broth, with spinach. Topped with crispy fried garlic and cilantro.

Spiced herbal beef noodles soup with tender beef slices, meatballs, bean sprouts, and scallions. Topped with cilantro, and crispy garlic.

Egg noodles soup with pork wonton, barbeque pork, spinach, scallions, cilantro, and garlic oil.

Famous northern Thai-style egg noodles soup in a coconut curry broth with bean sprouts, red onion, pickled mustard greens, cilantro, and green onions. Topped with crispy noodles and fried shallot.

Gluten-free, smooth, and creamy curry sauce, peas, bell pepper, and basil.

Great combination of light green curry and avocado, green beans, bell pepper, eggplants, and sweet basil. It is absolutely gluten-free.

Gluten-free red curry with pineapple, cherry tomato, grapes, bell pepper, and sweet basil.

Gluten-free famous Thai curry sauce with bamboo shoots, green beans, bell peppers, and sweet Thai basil.

Gluten-free tangy-sweet curry with juicy tender beef, red potato, baby carrot, onion, and roasted peanuts.

Broccoli, carrot, celery, and cabbage

Traditional Thai stir-fried choice of meat with garlic, bird chili, bell pepper, and sweet Thai basil.

Green beans stir-fried with bell peppers, carrots, sweet basil, garlic, lime leaf, and chili paste.

Stir-fried sweet chili paste with sweet onion, mushrooms, carrots, bell peppers, garlic, and cashews.

Stir-fried with fresh shredded ginger, mushroom, celery, sweet onion, scallions, garlic, and yellow bean sauce.

Homemade stir-fried garlic sauce with black peppers. Served with steamed broccoli, and carrots.

Sauté spinach with your choice of meat, and topped with peanut sauce.

Sauté Chinese eggplant with crushed garlic, chilies, bell peppers, sweet onions, garlic, basil, and black bean sauce.

Wok-fried string green beans with house garlic sauce.

Stir-fried assorted vegetables and choice of meat, garlic with light soy sauce.

Choice of meat stir-fried with broccoli, garlic in oyster sauce.

Sweet and sour sauce stir-fried with pineapple, sweet onion, garlic, cucumber, bell peppers, and tomatoes.

Stir-fried bell peppers, galangal roots, peppercorns, green beans, sweet basil, garlic, and lime leaf in red curry sauce.

Delicious. We blend high-grade bao Zhong with lightly toasted coconut shavings to create a wonderfully exotic palate-pleaser.

Delicate organic green tea with a natural sweetness that is enhanced by the subtle aroma of exotic jasmine flowers.

Japanese blend of sencha and toasted brown rice is often served in sushi joints. Genmai Cha is one of the more ancient blends of flavored tea and provides a pleasing nutty finish.

Rich sencha leaf flavored with bits strawberry. Delicious and soothing as a hot tea, sweet and light as an iced tea.

Aka Pai mu tan. Extraordinarily fresh tasting with a delicate, sweet, and refreshing appeal. Loaded with vitamin c and antioxidants.

A black tea with bits of ginger and peach. Ginger is known for its ability to ward off cold symptoms, improve circulation and ease the stomach.

A classic recipe consisting of black tea, cinnamon, ginger, and cardamom. A little spicy, a little sweet.

Organic wild herbal infusion containing copious amounts of vitamin c. Blend of elderberries, currants, rose hips, and hibiscus. A flavor-bonanza.

Echinacea, elderberry, elderflower, peppermint, red clover, rose hips, yarrow) this is a great blend for beating a cold or clearing an infection. Drink the cold kicker at the very first signs of a.

Bee pollen, cacao, chicory, cinnamon, clove, damiana, Greenbush, honey flavor, passionflower, rooibos, rose petals, vanilla extract) love. It’s all you need. This is a mild aphrodisiac with a sweet

Tulsi, anise, skullcap, lemon verbena, Greenbush, orange peel, vanilla, tropical flavor) need a little lift. The happiness tea is a soothing and uplifting combination of herbs. It is useful for milk

Sage, rosemary, peppermint, Gotu kola, eleuthero root, ginkgo) clear mind brings calm, clarity, strength, and stamina to the mind. It supports yoga, meditation, and deep intellectual practices.

Chamomile, Gotu kola, lemon balm, lemon verbena, lemongrass, skullcap, tulsi, stevia) stressless relaxes and repairs the nerves while bringing calm and clarity to the mind.

A soothing and refreshing blend of herbs and blossoms. A little help on your way to a peaceful evening.

Marinated grilled chicken breast comes with peanut sauce, cucumber salad, house salad, and sticky rice. It is gluten-free.

Juicy grilled pork on wood skewers. Slowly cooked on the grill to get all the flavors. Served with house spicy sauce, and sticky rice.

Northeastern Thailand-style marinated grilled flank steak. Served with spicy tamarind sauce, and sticky rice. It is gluten-free.

Seasoned grilled prawns on wood skewers. Served with homemade peanut sauce, cucumber salad, and sticky rice. It is gluten-free.

Chef’s special fried rice, with chicken, prawns, eggs, peas, carrots, onions, garlic, and mango. Seasoned with our house special sauce.

Stir-fried jasmine rice with prawns, chicken, pineapple, raisins, onion, scallions, garlic, and cashew nuts with yellow curry powder.

Thai jasmine is stir-fried with crab meat, garlic, egg, onion, peas, carrots, and scallions.

Stir-fried jasmine rice with garlic, egg, chicken, bbq pork, Chinese sausages, onion, peas, carrots, and scallions.

Stir-fried jasmine rice with sweet Thai basil, bell pepper, onion, garlic, broccoli, and egg. Seasoned with our homemade sauce.

Stir-fried jasmine rice with egg, garlic, sweet onion, broccoli, and tomatoes.