Served w/ a fabulous pickle spear
Served w/ a fresh baked roll.
Served w/ a fresh baked roll (quarts get 2 rolls). Flavor options change daily.
Served w/ a fabulous pickle spear. Type of wrap changes daily.
Made w/ fresh chicken eggs or duck eggs. Our standard flavors include: crab/asparagus/mozzarella, spinach/bacon/cheddar, broccoli/cheddar portabella/roasted garlic/mozzarella & we get creative w/ our flavors every day!
Pesto, cheese & roasted veggies snuggled between our freshly baked panino bread
Choose from roasted veggie or chicken, either way this open-faced flatbread is Monica's favorite! we only make this on Fridays & sometimes Saturdays, or for special occasions.
Served w/ a fresh baked roll.
Served w/ a fresh baked roll.
Served w/ a fresh baked roll.
Served w/ a fabulous pickle spear.
Served w/ a fabulous pickle spear.
Served w/ a fabulous pickle spear.
Served w/ a fabulous pickle spear.
Served w/ a fabulous pickle spear.
Served w/ a fabulous pickle spear.
Nutella or peanut butter & jelly
We serve locally roasted, certified organic, fair trade coffee & espresso. our milk is antibiotic & steroid free, & is produced by washington cows. we also offer: Mexican spiced cocoa, ghirardelli white chocolate, davinci chocolate, our own special blend of chai, as well as oregon & big train chai, English breakfast, earl grey & organic yogi teas,, organic soy & coconut milk, bottled water, juices & sodas, some of which are locally brewed.
With or without whipped cream
Lemon bars, mocha bars, nanaimo bars, chocolate-peanut butter bars, magic bars, mint brownies, turtle brownies, blondies, chocolate brownies, macadamia brownies, pecan brownies, & so much more. Generally (minimum 1 doz/flavor)bars & brownies
Hotel pan
Peanut butter, coconut, & chocolate
On a toasted pecan crust
In season
Our fabulous cake flavors, mixed w/ frosting, then dipped in chocolate & drizzled w/ more chocolate. They look just like truffles & are a decadent party treat!
Crisps, cobblers, gallettes, flan, rugelach, pies, tarts, breads, cakes, bars, etc.. prices vary availability depends upon the number of servings requested & seasonality of ingredients.
Zingy, Mexican style 'ranch'
This is our specialty salad, based on an irish pub salad, it is deconstructed sort of like a'chef' salad, w/ a never ending rotation of different ingredients, including: house-pickled items, cheeses, sometimes meats, olives, boiled eggs, miscellaneous vegetables, & whatever else may strike our fancy. It is different every week & we love it that way!
In-house candied walnuts, dried cranberries, gorgonzola, apples
All the great parts of the vietnamese sandwich, without the meat
Black beans & summer veg cut confetti style make a great salad, or chip-topper
Fresh corn, green beans & tarragon fill your mouth w/ tastes of summer's bounty
This is our specialty salad, based on an Irish pub salad, it is deconstructed sort of like a 'chef' salad, w/ a never ending rotation of different ingredients, including: house-pickled items, cheeses, sometimes meats, olives, boiled eggs, miscellaneous vegetables, & whatever else may strike our fancy. it is different every week & we love it that way!
A northern Italian appetizer becomes a delicious salad
The best of the vietnamese street fare, on a bed of greens
Yes, it's a salad
Seafood at it's finest
W/raspberry dijon vinaigrette
Tropical curry from the islands
Cold barley salad w/ artichokes & calamari
Our house specialty
Oregon pink shrimp
House-cured salmon w/tomatoes, cilantro & jalapenos, topped w/ macadamia nuts
Pork, tomatillos & serrano chilies make this too good to stop eating
A 1st place winner in the gig harbor farmer's market contest, 2005
Everything you love about the braised chicken dish, in a soup.
With fire-roasted poblanos, not too spicy at all.
This indian spiced lentil soup is one of monica's favorite breakfast soups
Tomatoes & other fresh veg make this a delicious bite of summer w/ just a hint of spice. We garnish w/ our homemade croutons rather than put them in to keep it gluten-free!
Everything you love in a meatloaf dinner is in this soup
Curried east indian soup w/ chicken & apples
Chicken soup w/ a limey taste of the yucatan peninsula
Creamy (no dairy! ) And delicious, this is monica's favorite breakfast soup to have over brown rice
Hours of Service:
Friday: 7:00am - 5:30pm
Monday: 7:00am - 5:30pm
Sunday: closed
Tuesday: 7:00am - 5:30pm
Saturday: 7:00am - 5:30pm
Thursday: 7:00am - 5:30pm
Wednesday: 7:00am - 5:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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