Thai Larb Salad

Finely chopped chicken or pork in lime dressing with onions, cilantro, and mint. Served on a bed of cabbage with green leaf lettuce.

Waterfall Salad

Grilled 8oz USDA Prime Tri-tip steak, thin sliced, and tossed with lime dressing, onions, cilantro, and mint leaves. Served on a bed of cabbage with green leaf lettuce.

Yum Woon Sen Salad

Ground pork, wild Pacific shrimp and glass noodles mixed with onions, toasted peanuts, and cilantro in a mildly spicy lime dressing served on a bed of cabbage.

Oriental Chicken Salad

Sauteed chicken with mixed greens, cashews, snow peas, mushrooms, red onion, oranges, and crispy rice noodles in our homemade ginger sesame dressing.

Papaya Salad (Som Tum)

Papaya salad. Green papaya, diced Thai chili, fresh green beans, tomatoes, minced fresh garlic, and peanuts tossed in a spicy lime dressing and served with green leaf lettuce. Great with Thai sticky rice.

Thai Super Bowl

Choice of chicken, beef, pork or tofu sauteed in a soy peanut sauce with cabbage, zucchini, broccoli, and carrots. Topped with sesame seeds and served on white jasmine rice.

Crab Fried Rice

Kao phad poo. Jasmine rice stir-fried with premium crab meat, eggs, snow peas, broccoli, carrots, onions, cabbage, and Thai classic sauce. Garnished with cilantro.

Thai Bamboo Fried Rice

Jasmine rice stir-fried with finely chopped meat, egg, Thai chili, Thai basil, garlic, bamboo shoots, bell pepper, green beans, Thai classic sauce and onions. Garnished with cilantro.

Fried Rice

Jasmine rice stir-fried with egg, broccoli, carrots, cabbage, Thai classic sauce, and onion. Garnished with cilantro.

Curry Fried Rice

Jasmine rice stir-fried with egg, carrots, pineapple, onions, broccoli and Thai classic sauce in an Indian curry powder. Garnished with cilantro.

Osaka Plate

Choice of chicken, beef, pork or tofu sauteed in lemon mustard saucewith cabbage, zucchini, broccoli and carrots. Topped with toasted sesame seeds and served on white jasmine rice.

Teriyaki Bowl

Choice of chicken, beef, pork or tofu stir-fried with zucchini, broccoli, carrots, cabbage and Thai Bamboo teriyaki sauce. Topped with sesame seeds and served with jasmine rice.

Tom Yum Soup

Traditional hot and sour soup with tomatoes, mushrooms, galangal, lime juice, lemongrass, onions, sweet chili paste, lime leaves, and cilantro.

Tom Kha Soup

Coconut milk, mushrooms, galangal, lime juice, lemongrass, onions, sweet chili paste, and lime leaves.

Black Sticky Rice Pudding

Warm black Thai sticky rice pudding topped with coconut milk and palm sugar.

Steamed Mixed Veggies

Steamed cabbage, carrots, zucchini, and broccoli

Thai Bamboo Peanut Sauce -8 oz. Small

8 oz side of Thai Bamboo signature peanut sauce

Thai Bamboo Peanut Sauce -16 oz. Large

16 oz side of Thai Bamboo signature peanut sauce

Plain Steamed Noodles

Golden Cashew Nut

Very popular dish. Your choice of protein sauteed with cashews, bell peppers, onions, green beans, and carrots in a chili sauce.

Thai Garlic Delight

Your choice of protein sauteed in our homemade garlic sauce. Served on a bed of steamed broccoli, zucchini, carrots, and cabbage.

Swimming Rama

Chicken breast or tofu marinated in Thai herbs and spices, sauteed and served on a bed of fresh baby spinach and topped with our signature Thai peanut sauce.

Sweet and Sour

Your choice of protein sauteed with pineapple, tomatoes, carrots, onions, cucumber, zucchini, and bell peppers in a tasty sweet and sour sauce.

Phad Phed

Your choice of protein sauteed with bamboo shoots, green beans, onions, bell peppers, and sweet basil in a chili sauce.

Phad Khing

Your choice of meat sauteed with ginger, onions, mushrooms, bell peppers, zucchini, and carrots in a soy and Thai classic sauce.

Crispy Orange Chicken

Chicken breast served crispy and tossed with tangy orange sauce and pineapple. Served on a bed of shredded cabbage.

Mongolian Beef

Marinated beef served crispy with ginger in a tangy tangerine sauce. Served on a bed of steamed broccoli, zuchini, carrots and cabbage topped with toasted sesame seeds.

Thai Bamboo Kung Pao

Tender meat with dried red chili, carrots, onions, zucchini, and roasted peanuts in Thai Bamboo's tangy sauce.

General Tsao's Chicken

Sauteed crispy chicken breast with a sweet Thai Bamboo General Tsao sauce and sesame seeds. Served on a bed of steamed broccoli, zucchini, carrots, and cabbage.

Strawberry Lemonade

Mango Lemonade

Pepsi Products

Crying Tiger

Grilled 8 oz sirloin steak seasoned with Thai spices. Served with wok-fried mixed vegetables, coconut black and brown rice and side of Thai Sriracha hot sauce.

Korean Bulgogi Beef

Bulgogi marinated 8 oz USDA Prime Tri-tip steak grilled and sliced thin. Served on a bed of grilled onions with a side of steamed jasmine rice and garlic-soy green beans.

Thai Beef Broccoli

8 oz USDA Prime Tri-Tip steak sauteed with broccoli and Chinese broccoli in garlic and oyster sauce. Served with a side of jasmine rice.

Phad Bai Kra Prao

Meat chopped Thai style sauteed with a special Thai hot basil, Thai sweet basil, and Thai chili in a Thai Bamboo hot basil chili sauce with an over-easy egg on top. Served with steamed Thai Jasmine rice. A real Thai Treat!!!

Chicken Satay

Five pieces. Grilled chicken skewers marinated in Thai herbs and spices, served with our signature peanut sauce, and sweet cucumber salad.

Fried Tofu

Twelve pieces. Extra-firm organic tofu, deep fried to a golden brown, and served with sweet chili sauce.

Two Friends

Fresh green beans and snow peas sauteed in a Thai bamboo garlic tangy sauce.

Nuea Tod

Thai beef jerky. Marinated, tender and delicious beef deep fried and served with Thai dipping sauce. Great with Thai sticky rice.

Butterfly Wontons

Six pieces. Crab meat and cream cheese stuffed wontons, deep-fried to a golden brown, and served with plum dipping sauce.

Potstickers

Six pieces. Marinated chicken, pork, herbs, and sesame oil wrapped in a shell and deep-fried to a golden brown. Served with our house-made dumpling sauce.

Sriracha Shrimp

Grilled wild Pacific shrimp seasoned with salt and cracked black pepper. Served in a sizzling skillet with snow peas and a sweet and tangy Thai Sriracha sauce.

Phad Thai Noodle

Stir-fried rice noodles and eggs in Thai Bamboo's signature phad Thai sauce, topped with ground peanuts and garnished with cabbage and shredded carrots.

Phad See Ew Noodle

Fresh wide rice noodles, broccoli, Chinese broccoli, cabbage, and egg stir-fried in a sweet soy sauce. Popularly called street noodles in Thailand.

Drunken Noodles

Fresh wide rice noodles, egg, Thai basil, bamboo shoots, bell pepper, onion, zucchini, broccoli, spinach, carrot, and cabbage stir fried in a chili sauce.

Phad Woon Sen Noodle

Glass noodles sauteed in a garlic sauce with egg, onion, carrots, cabbage, zucchini, mushrooms, and broccoli.

Thai Teriyaki Noodle

Stir-fried yakisoba noodles with carrots, cabbage, zucchini, broccoli in Thai bamboo teriyaki sauce topped with toasted sesame seeds.

Lo Mein Noodle

Lo mein noodles stir-fried with sesame soy sauce, bok choy, carrots, cabbage, shiitake mushrooms, and onions.

Red Curry

Gaeng gai. Red curry with coconut milk, bamboo shoots, bell peppers, and fresh Thai basil.

Dark Red Curry

Panang. Dark red panang curry with coconut milk, bell peppers, lime leaves, and fresh Thai basil.

Green Curry

Gaeng klow wan. Green curry with long eggplant, coconut milk, bell peppers, and fresh Thai basil.

Pineapple Red Curry

Gaeng sapparod.Red curry with coconut milk, pineapple, bell peppers, and fresh Thai basil.

Yellow Curry

Massaman. Traditional yellow massaman curry with coconut milk, potatoes, onions, tamarind, and peanuts.

Guay Tiew Tom Kha Noodle Soup

Traditional Tom Kha soup with rice noodles, coconut milk, mushrooms, galangal, lime juice, lemongrass, onions, sweet chili paste, lime leaves, and cilantro.

Garden Phad Thai

Stir-fried rice noodles, bok choy, snow peas, zucchini, carrots, cabbage and broccoli in phad Thai sauce. Topped with ground peanuts, green onions and garnished with shredded carrots and cabbage.

Phad Pahk Ka Tiem

Sauteed tofu, bell peppers, onions, spinach, broccoli, zucchini, mushrooms, carrots, and cabbage in a tasty garlic soy sauce.

Cashew Tofu

Sauteed tofu, cashew, carrots, bell peppers, onions, Thai basil, and bamboo shoots in a special homemade Thai bamboo black chili sauce.

Black Bean Eggplant

Sauteed fresh long eggplant, tofu, onions, and zucchini in black bean sauce.

Rama Garden

Steamed broccoli, carrots, bell peppers, cabbage, and zucchini topped with fried tofu and our signature Thai peanut sauce.

Angel Garden

Sauteed broccoli, carrots, bell peppers, cabbage, and zucchini with tofu served on rice noodles and topped with our signature Thai peanut sauce.

Massaman Curry with Vegetables

A special Thai bamboo house-made yellow curry sauce, coconut milk, bamboo shoots, zucchini, bell peppers, basil, carrots, cabbage, onions, potatoes, and broccoli.

Thai White Jasmine Rice

Imported Thai jasmine rice.

Thai Black and Brown Rice

Healthy whole grain black and brown rice.

Portion Wild Shrimp

Two pieces.

Portion of Tofu

Only one per entree.

Phad Talay

Wild Pacific shrimp, calamari rings and tentacles, catfish and wild scallops sauteed with lemongrass, lime leaves, galangal, ka-chai, Thai chili, Thai basil, bamboo shoots, green beans, carrots, onions, and bell peppers in chili sauce.

Garlic Shrimp

Jumbo prawns sauteed in garlic sauce topped with toasted garlic and cilantro. Served on a bed of steamed broccoli, zucchini, carrots, and cabbage.

Phad Cha Pla

Lightly breaded catfish quick stir-fried with lime leaves, ka-chai, green peppercorns, Thai basil, Thai chili, onions, and bell peppers in a mild Thai chili sauce served on a sizzling skillet.

Golden Cashew Nut

Very popular dish. Your choice of protein sauteed with cashews, bell peppers, onions, green beans, and carrots in a chili sauce.

Thai Garlic Delight

Your choice of protein sauteed in our homemade garlic sauce. Served on a bed of steamed broccoli, zucchini, carrots, and cabbage.

Phad Thai Noodle

Stir-fried rice noodles and eggs in Thai Bamboo's signature phad Thai sauce, topped with ground peanuts and garnished with cabbage and shredded carrots.

Red Curry

Gaeng gai. Red curry with coconut milk, bamboo shoots, bell peppers, and fresh Thai basil.

Phad Talay

Wild Pacific shrimp, calamari rings and tentacles, catfish and wild scallops sauteed with lemongrass, lime leaves, galangal, ka-chai, Thai chili, Thai basil, bamboo shoots, green beans, carrots, onions, and bell peppers in chili sauce.