Fresh vegetables and your shrimp wrapped in steamed rice paper. Served with peanut sauce.
Crab meat mixed with cream cheese and wrapped in wonton sheets, Deep-fried, then served with plum sauce.
Vegetables wrapped in spring roll wrappers. Deep-fried and served with sweet chili sauce.
Fresh vegetables and your tofu wrapped in steamed rice paper. Served with peanut sauce.
Pork and vegetables dumplings deep-fried then served with soy sauce.
Deep-fried calamari until golden brown then served with plum sauce.
Marinated chicken wings, deep-fried then served with homemade sauce
Deep-fried until golden brown tofu, then served with sweet chili sauce topped with ground peanuts.
Marinated chicken in coconut milk and yellow curry spices. Grilled then served with peanut sauce and cucumber salad.
Marinated beef, grilled then served with homemade sauce.
Marinated pork, grilled then served with homemade sauce.
Fish, curry paste, green beans and lime leaves blended then deep-fried and served with cucumber salad, ground peanuts and fried basil.
Fresh prawns with ground chicken wrapped in spring roll wrappers. Then deep-fried and served with plum sauce.
Battered prawns with coconut deep-fried and served with plum sauce.
A combinations of chicken satay, prawn rolls, spring rolls and crab delight for your enjoyment.
Hot and sour soup with lemon grass, chili paste, lime leaves, galanga and mushrooms.
Hot and sour soup with lemon grass, chili paste, lime leaves, galanga and mushrooms.
Hot and sour soup with lemon grass, chili paste, lime leaves, galanga and mushrooms.
Hot and sour soup with lemon grass, chili paste, lime leaves, galanga and mushrooms.
Rice soup with hot chicken broth, green onion, celery, cilantro, ginger, and crispy garlic on top.
Hot and sour noodle soup with ground chicken, beansprouts, fried garlic, green onion, cilantro, peanuts, and chili paste. Served with crispy wontons.
Hot beef broth noodle soup, chinese broccoli, beansprouts, fried garlic, celery, green onions, and cilantro.
Hot and sour noodle soup with ground chicken, beansprouts, fried garlic, green onion, cilantro, peanuts, and chili paste. Served with crispy wontons.
Prawns, green papaya, carrot, cherry tomatoes, green beans, chili pepper and peanuts in papaya sauce.
Beef. lettuce, tomato, red onion, cilantro, chili pepper and mint in yum sauce.
Prawns, ground chicken, bean thread noodles, onion, cilantro, fresh chili, tomato and chili paste in yum sauce.
Ground chicken, lemon grass, green onion, red onion, chili pepper and mint in yum sauce.
Red curry paste with coconut milk, bamboo shoots, basil and bell pepper
Green curry paste with coconut milk, eggplant, bamboo shoots, basil and bell pepper.
Mussaman curry paste with coconut milk, potato, onion and peanuts.
Panang curry paste with coconut milk, bell pepper and lime leaves.
Yellow curry paste with coconut milk, potato, pineapple and onion.
Cashew nuts, sweet onion, carrot, celery, baby corn and bell pepper, stir-fried in chili paste.
Basil, sweet onion, mushrooms and bell pepper, stir-fried in spicy sauce.
Pineapple, onion, bell pepper, tomato, cucumber, celery and green onion, stir-fried in sweet and sour sauce.
Broccoli and carrot, stir-fried in garlic sauce.
Green beans, bell pepper and lime leaves, stir-fried in chili paste
Fresh Chinese broccoli, stir-fried in oyster sauce.
Fresh ginger with onion, mushrooms, baby corn, carrot, green onion and bell pepper, stir-fried in oyster sauce.
Broccoli, onions, and garlic stir-fry with beef in oyster sauce.
Spinach, stir-fried, then topped with peanut sauce and ground peanuts.
Stir-fry chicken, onion, carrot, celery, yellow curry powder and egg in oyster sauce.
Eggplant, deep-fried then stir-fried with bell pepper, onion and basil in sweet chili paste.
Lightly battered chicken bites, stir-fried with orange sauce and served with broccoli and bits of fresh orange.
Deep-fried chicken bites, stir-fried in spicy garlic sauce, then coated with deep-fried garlic and basil.
Chicken breast, marinated in garlic, lemon grass and black pepper, then stir-fried with carrot, broccoli and fresh lemon grass in homemade sauce
Rice noodles, fresh bean sprouts, egg, ground peanuts, and onion, stir-fried in Phad Thai sauce.
Rice noodles, fresh bean sprouts, egg, ground peanuts and onion, stir-fried in tamarind sauce.
Wide rice noodles with broccoli and egg, stir-fried in sweet soy sauce.
Wide rice noodles, with egg, tomato, onion, carrot, baby corn, bell pepper, bamboo shoots and basil, stir-fried in chili paste.
Wide rice noodles, pan-fried, then topped with broccoli, stir-fried in yellow bean sauce.
Wide rice noodles with chicken, egg, green onion, carrot, celery and bean sprouts, stir-fried in oyster sauce. Served on a bed of lettuce.
Bean thread noodles with carrot, cabbage, celery, tomato, egg, white and green onions, stir-fried in soy and oyster sauce.
Egg noodles with onion, cabbage, egg, broccoli, green onion and carrot, stir-fried in sesame oil.
Sauteed wide rice noodles served on a bed of cooked spinach and topped with peanut sauce.
Stir-fried rice with onion, peas, carrot, tomato, broccoli and egg.
Stir-fried rice with onion, mushrooms, bell pepper, and basil leaves.
Stir-fried rice with pineapple, onion, tomato, cashew nuts, egg and yellow curry powder.
Stir-fried rice with green beans, bell pepper, basil and green curry.
Stir-fried rice with onion, green onion, and chili paste.
Stir-fried rice with crab meat, onion, green onion, peas, carrot and egg.
Prawns, scallops, squid, broccoli, and carrot, stir-fried in garlic sauce.
Salmon in panang curry paste with coconut milk, bell pepper and lime leaves.
Prawns, scallops, squid, and mussels, stir-fried with onion, bell pepper, carrot, lemon grass, lime leaves, and galanga in chili paste.
Chinese broccoli, stir-fried in soy sauce.
Broccoli, stir-fried in soy sauce.
Tofu with basil, sweet onion, carrot, mushrooms and bell pepper, stir-fried in a spicy sauce.
Mixed vegetables, stir-fried in soy sauce.
Tofu with broccoli and carrot, stir-fried in garlic sauce.
Mixed vegetables, steamed, then topped with peanut sauce.
Deep-fried crispy noodles topped with marinated beef, sweet onion, minced garlic, and sesame oil.
Deep-fried crispy egg noodles topped with a choice of stir-fried meat, black bean sauce, and broccoli.
Green curry paste and coconut milk with basil, bell pepper and avocado with prawns.
Stir-fried rice with chicken, beef, pork, prawns, calamari, sweet onion, peas, carrots, tomato, broccoli and egg.
Deep-fried tilapia topped with mushrooms, sweet onion, bell pepper, fresh ginger and celery in ginger sauce
Red curry paste and coconut milk with pineapple, tomato, bell pepper, fresh basil and sliced roasted duck.
Stir-fried duck with basil, sweet onion, mushrooms and bell pepper in spicy sauce.
Deep fired golden brown duck, sliced and served with steamed rice. Topped with homemade sauce.
Choice of meat, stir-fried wide rice noodles with egg, topped with broccoli, carrots, bell peppers and white onion in chili paste sauce.
Ground chicken, basil, onion and bell pepper. Stir-fried in spicy sauce and over easy egg on top.
Egg noodles, wontons, and ground chicken mixed with homemade sauce. Served on top of bok choy, and bean sprouts. Then topped with crispy wontons, Cisneros and fried garlic.
Crispy pork belly, basil, onion, bell pepper and green beans. Stir-fried in spicy sauce and served with rice.
Egg noodles with sliced duck and served in hot duck broth.
Crispy pork belly stir-fried with bok choy and carrots in slightly sweet homemade sauce.
Chiang mai curry noodles. Khao soi paste with coconut milk, drumstick chicken, curry powder and egg noodles. Topped with crispy fried noodle and served with chopped shallots, pickled mustard green and lime.
Northern Thai sausage. Chili paste with minced pork, lime leaves, cilantro, turmeric powder, soy sauce and shrimp paste. Served with sticky rice.
Marinated pork ribs with soy sauce, oyster sauce, garlic, peppers and sugar. Served with broccoli and carrots.
Penang curry paste with coconut milk, cabbage, egg, basil, bell peppers with assorted seafood (calamari, shrimp, mussels, etc). Served in bai tong basket.
Mama noodles stir-fried with egg, cabbage, carrot, broccoli, bok choy, and green onion.
Hours of Service:
Friday: 11:00am - 9:00pm
Monday: 11:00am - 9:00pm
Sunday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 9:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.