Fried Okra

Fresh cut and cornmeal breaded okra served with a side of Creole ranch aioli. The popcorn of the south.

Spinach and Artichoke Dip

You are in for the ultimate dipping experience. Served with warm house seasoned tortilla chips and topped with fresh diced tomatoes and Parmesan cheese. Our creamy blend of spinach, artichoke hearts and melted Italian cheese are to die.

Ryan’s Chicken Tenders

Marinated in our house marinade and grilled or deep-fried. Served with your choice of 1 of our famous house sauces and Wilder’s fries.

Breaded Avocado

1 bite and you will be obsessed. Creamy seasoned avocados encrusted by a light and crunchy crust. Served with our signature cilantro lime ranch.

Stuffed 'Shrooms

Crispy jumbo mushrooms stuffed with house-made garlic Parmesan cream cheese served with your choice of charred tomato ranch or horsey sauce.

Mac Wedges

Crispy and creamy house-made mac-n-cheese wedges served with a side of charred tomato ranch.

Guacamole

Silky avocado and garden fresh pico. Served with a side of our warm house seasoned tortilla chips.

Lobster Cakes

Our succulent blend of seared lobster and a specially blended bread crumb mixture combine to create this flavorful starter. Served atop field greens with a side of avocado coulis.

Chicken and Sausage Gumbo Soup

Straight off of Aunt Shirley's stove top, a steaming bowl of tender chicken chunks and spicy sausage swimming in the holy trinity broth.

Connor’s Chili

A hearty blended chili con carne with just enough spice. Topped with cheddar cheese and served with a garlic point on the side.

Jacqueline’s Chicken Dumpling

A creamy homemade classic served pipin' hot with an extra ladle of love.

Smoked Salad

Crisp salad mix that has been topped with tomatoes, applewood smoked bacon jam, Granny Smith apples, hard-boiled eggs, smoked Gouda cheese and charred tomato ranch.

House Salad

A Wilder’s specialty. Mixed greens topped with fire-roasted corn, crispy applewood smoked bacon, tomatoes, goat cheese and Cajun walnuts.

Wilder's Salad

Bed of mixed greens topped with strawberries, pineapples, mangos, green apples, pecans and goat cheese with a side of citrus vinaigrette dressing.

Side Salad

Fresh salad mix topped with tomatoes, onions, crispy applewood smoked bacon chunks and shredded cheddar cheese.

Buffalo Style Wings

Deep-fried bone-in wings spun in your choice of sauce.

Bud & Lora’s Mississippi Style Wings

Breaded bone-in wings with sauce served on the side.

Uncle Jessie’s Jambalaya

Andouille sausage, jumbo shrimp and slow-smoked chicken simmered in Cajun broth. Served over risotto.

Shrimp and Grits

Garlic Cajun sauteed shrimp served with savory grits, black-eyed peas, cornbread and honey butter.

Black-Eyed Peas, Cornbread and Honey Butter

Greens, Cornbread and Honey Butter

Savory Grits

Chicken n’ Waffle Wings

Waffle breaded wings topped with Mississippi maple glaze and served with a side of greens, cornbread and honey butter.

Aunt Ida’s Mississippi Mac

House-made mac-n-cheese topped with pulled pork, Bunyan onions, crispy jalapenos and a smoky fig BBQ drizzle. Served with a toasted garlic point.

Catfish Po’ Boy

Your choice of a blackened or cornmeal breaded catfish filet served on a grilled French Creole roll topped with lettuce, Cajun salsa and Bayou aioli. Served with a side of crispy breaded okra.

The Wilder Burger

A custom blend patty, chicken breast or portabella hidden under our pulled pork, bunyan onions, pepper jack and applewood smoked bacon jam. Our signature sandwich, enough said.

Pat’s Mighty 'Shroom Sandwich

Worthy of 5 stars, this sandwich is insane. Choose a custom blend patty or chicken breast capped off with portabellas, smoked Gouda and a mushroom beurre blanc sauce.

Kayla’s Mac

Mac wedges or a sandwich? How about both? The best of both worlds combined all in 1 and topped with Cheddar cheese and applewood smoked bacon.

Surf n Turf Burger

One of our signatures, this “reely” is a catch! lobster, hollandaise sauce and spinach top your choice of a custom blend patty, chicken breast, beyond burger or portabella.

The A.M. Hermes Sandwich

A great way to start or finish your day! This one is topped with applewood smoked bacon, a fried egg and hollandaise sauce on our new aged cheddar & onion biali roll. Served with sea-salt and pepper tots.

Sexy Mexi Sandwich

In honor of Speedy Gonzales .. andale, andale, arriba, arriba! (translation: hurry up!) and get this sandwich before it’s gone. Topped with crispy jalapenos, lettuce, guacamole and pepper jack.

Wilder’s Bistro Melt

Your choice of a custom blend patty, chicken breast or portabella piled high with sauteed mushrooms, Bunyan onions, provolone and Wilder’s very own bistro sauce on grilled Texas toast.

Your Burger

We start you with lettuce, tomato, onion and mayo and you can add a little more or pile it on! You are the master chef when it comes to your creation.

Niya's Smoked Garlic-Stuffed Tenderloin

12 oz. smoked tenderloin pan-seared to your liking and topped with a savory mushroom beurre blanc sauce. Served with fire-roasted corn Yukon gold mashed potatoes and vegetables.

Damian’s Smokehouse Melt

Wilder’s shaved smoked prime rib topped with mushrooms, Gouda, provolone and Wilder’s ‘Que. Served on grilled Texas toast with sweet potato tots.

Tiana’s Chicha Roll

Slow-smoked pulled pork, Wilder’s slaw, Bunyan onions and Wilder’s ‘Que in a toasted flour tortilla with bistro chips.

Spence’s Slow-Smoked Ribs

A 1-and-a 1/2 lb. slab of succulent meaty back pork ribs glazed with our Wilder’s ‘Que. Melt in your mouth delicious. Served with house-made mac-n-cheese, Wilder’s slaw and garlic points.

Southern BBQ Platter

1/2 rack of ribs, a foot long andouille sausage link and smoky fig BBQ smoked prime rib served with house-made mac-n-cheese, Wilder’s slaw, cornbread and honey butter. You’re gonna need a bib.

Smoked Salmon BLT

Nestled within our stirato roll, our 8 oz. smoked salmon is topped with lettuce, tomato, applewood smoked bacon and lemon pepper mayo with bistro chips.

Eli's Smoky Chicken

Sunday dinner any day of the week! An 8 oz. slow-smoked chicken breast drizzled with our smoky fig BBQ sauce. Served with risotto and vegetables.

Mahi Tacos

Soon to be a Wilder’s staple! pan-seared, beer-battered or blackened. Served with Cajun aioli, shredded cabbage and pico de gallo in flour tortillas. With a side of warm house seasoned tortilla chips and avocado coulis.

Judy’s Lobster Mac

Creamy and cheesy house-made mac-n-cheese paired with sweet lobster pieces topped with shredded Cheddar and crispy jalapeno crumbs. Served with a side of garlic points.

Smoky Waldorf

Red grapes, crunchy walnuts, seasoned mayo and celery united with our smoked chicken breast. Served with bistro chips.

Gabe’s Ghetti

Zesty grilled beef spaghetti joins toasted mozzarella garlic bread to make magnifico Italian magic. Served with a side of marinara and a side salad with your choice of dressing.

Aunt Nenny

Elijah’s auntie’s creation makes the cut.. don’t knock it ‘til you’ve tried it. Crispy fried applewood smoked bacon, granny smith apples, cheddar and provolone on Texas toast grilled to golden perfection. Served with sweet potato tots.

The ‘Bella

Extra-large grilled and marinated portabella mushroom cap topped with provolone cheese, fire-roasted red peppers and fresh guacamole on our toasted Stirato roll... a vegetarian delight. Served with a side salad (no applewood smoked bacon, of course) and your choice of dressing.

Kid's Tonio's Love Me Some Tenders

Chicken tenders served with Wilder’s fries and choice of sauce.

Kid's Mac Attack

House-made mac-n-cheese served with toasted garlic points and a side of grapes.

Kid's LuLu’s Way PB&J

Lulu’s favorite, you can even have it with the crust cut off. Served with Wilder’s fries.

Kid's BLC Me

A Wilder’s clan favorite. Nothing a little applewood smoked bacon, lettuce and cheddar can’t fix. Served with Wilder’s fries.

Kid's Noah's Pasketti

Tender pasta with beefy marinara sauce served with garlic points and a side of grapes.

Cornmeal-Crusted Catfish

A classic Southern recipe crusted in cornmeal and fried to golden perfection. Served with your choice of a side, Wilder’s slaw, fresh rye bread and house-made tartar sauce.

Beer Battered Entrée – Big Al’s Perch

Served with your choice of a side, Wilder’s slaw, fresh rye bread and house-made tartar sauce.

Beer Battered Entrée – Haddock

Served with your choice of a side, Wilder’s slaw, fresh rye bread and house-made tartar sauce.

Beer Battered Entrée – Salmon

Beer Battered Entrée – Haddock

Beer Battered Entrée – Mahi Mahi

Served with your choice of a side, Wilder’s slaw, fresh rye bread and house-made tartar sauce

Beer Battered Entrée – Dynamite Shrimp

Served with your choice of a side, Wilder’s slaw, fresh rye bread and house-made tartar sauce.

Pan-Seared Entrée – Catfish

Served with risotto, sautéed vegetables, Wilder’s slaw and fresh rye bread.

Pan-Seared Entrée – Haddock

Served with risotto, sautéed vegetables, Wilder’s slaw, and fresh rye bread.

Pan-Seared Entrée – Salmon

Served with risotto, sautéed vegetables, Wilder’s slaw and fresh rye bread

Pan-Seared Entrée – Mahi Mahi

Served with risotto, sautéed vegetables, Wilder’s slaw and fresh rye bread

Pan-Seared Entrée – Dynamite Salmon

Served with risotto, sautéed vegetables, Wilder’s slaw and fresh rye bread

Blackened Entrée – Catfish

Served with risotto, sautéed vegetables, Wilder’s slaw and fresh rye bread.

Blackened Entrée – Haddock

Served with risotto, sautéed vegetables, Wilder’s slaw and fresh rye bread.

Blackened Entrée – Salmon

Served with risotto, sautéed vegetables, Wilder’s slaw and fresh rye bread.

Blackened Entrée – Mahi Mahi

Served with risotto, sautéed vegetables, Wilder’s slaw and fresh rye bread.

Blackened Entrée – Dynamite Salmon

Served with risotto, sautéed vegetables, Wilder’s slaw and fresh rye bread.

Seafood Platter

Beer Battered Perch, Haddock, Shrimp, Sidewinders, Wilder’s slaw, fresh rye bread and house-made tartar sauce.

Smoked Prime Rib

Choose from a 12 oz or 16 oz cut, accompanied by a side salad and served with fire-roasted corn Yukon Gold mashed potatoes and sautéed vegetables.

Dessert

Wilder's Chef Special