Blend of fresh garden greens with strips of chicken breast, bacon pieces, tomatoes, cheddar Jack cheese, egg, onions and black olives. Choice of dressing.
White Wisconsin cheese, lightly breadedd and served with ranch dressing.
Ten of our traditional-style flappers, shaken in ONE of our signature sauces.
Ten all-white meat with savory breading, shaken in ONEof our signature sauces.
Four juicy, lightly breaded white meat tenders fried golden brown and served atop a bed of crispy fries. Served with a side of one of our signature sauces.
Strips of chicken breast shaken in buffalo sauce with pepper jack cheese, lettuce, tomatoes and red onions. Served in a garlic herbed tortilla with homemade ranch
Oven-roasted turkey, premium bacon and Swiss cheese with lettuce, tomatoes, red onions and fresh avocado. Served in a garlic herbed tortilla with roasted garlic aioli.
Roasted red pepper hummus spread on a garlic herbed tortilla stuffed with lettuce, tomatoes, sweet bell peppers, red onions and fresh avocado.
Half-pound double patty burger served on a toasted brioche or oat topped wheat bun.
Our signature burger served on a toasted pretzel bun with homemade bacon jam, Muenster cheese, lettuce and sliced tomatoes.
Our signature burger served on grilled sourdough with Swiss cheese, grilled onions and homemade warm beer cheese.
Our signature burger served in a pressed ciabatta bun with classic Basil pesto, fresh mozzarella and sliced tomatoes.
Our signature burger served on a toasted wheat bun topped with a fried egg, crispy bacon, Muenster cheese, sweet potato fries and maple bacon BBQ.
“A burger with taste so rich and texture so meaty, you won’t believe it’s made from plants.” Served on a toasted brioche or oat topped wheat bun with lettuce, tomatoes, red onions and a side of roasted garlic aioli.
Our signature burger served on a toasted brioche bun layered with shaved ham, crispy bacon, Swiss and Cheddar cheese, onion rings, pickled jalapeños and sweet BBQ sauce.
Our marinated chicken breast served in a pressed ciabatta bun with roasted tomato pesto, fresh mozzarella, balsamic glaze and fresh basil.Our marinated chicken breast served in a pressed ciabatta bun with roasted tomato pesto, fresh mozzarella, balsamic glaze and fresh basil.
Slow-roasted shaved prime rib served on a toasted French roll with grilled onions, sweet bell peppers and Swiss cheese.
House-braised corned beef brisket served on grilled marble rye with Swiss cheese, Thousand Island and Wisconsin kraut.
Our specialty smoked pulled pork served in a pressed ciabatta bun layered with shaved honey ham, Muenster cheese, crispy dill pickle chips and Dusseldorf mustard.
Our marinated grilled chicken breast served on a toasted brioche or oat topped wheat bun with lettuce, tomatoes, red onions and a side of roasted garlic aioli.
Cajun Style with Pepper Jack cheese and bacon.
Grilled chicken breast served on a toasted French roll with grilled onions, sweet bell peppers and Swiss cheese. Served with chips, tater tots or fries.
Oven-roasted turkey, applewood bacon and Swiss cheese with lettuce, tomato and avocado. Served on pressed herb focaccia with garlic aioli. Served with chips, tater tots or fries.
Flourless chocolate cake with a molten chocolate center. Add a scoop of vanilla ice cream drizzled with chocolate sauce.
USDA PRIME AGED - Juicy and flavorful 14 oz. ribeye, distinguished by the rich marbling that runs through each steak. This pan-seared beauty is finished in the oven with a garlic herb compound butter. Your choice of two sides to accompany your meal.
8 jumbo tail-on shrimp sautéed with mushrooms, tomatoes, white wine, fresh garlic, red pepper flakes, parsley and butter. Your choice of two sides to accompany your meal.
USDA Choice Angus beef braised in-house in its own juices with beef gravy. Your choice of two sides to accompany your meal.
Prepared fresh to order with grilled chicken, fresh broccoli, garlic, Parmesan cheese, linguini noodles and our made-from-scratch fresh cream reduction sauce.
Fresh, center-cut, Norwegian salmon brushed with a Thai chili sauce made from garlic and soy to create an authentic sweet and spicy flavor. Your choice of two sides to accompany your meal.
Stuffed with The Bar-BQ in-house smoked pork, southwestern rice, peppers and onions, cheese and a roasted black bean & corn relish. Topped with homemade red chili sauce. Accompanied by shredded lettuce, salsa and sour cream.
An assortment of onion rings, boneless wings, mozzarella sticks, tater tots and mini corn dogs.
Our home-made chips served with Vidalia onion dip.
Caprese-style with roasted tomato pesto, fresh mozzarella cheese and basil. Served on sliced garlic crostini with balsamic glaze.
A Wisconsin favorite. Lightly breaded locally sourced fresh cheese curds served with homemade ranch dressing.
Seasoned grilled chicken served in an herbed flour tortilla with melted cheddar jack cheese, grilled onions and sweet bell peppers. Served with shredded lettuce, salsa and sour cream.
Bavarian-style. Served with a side of warm homemade beer cheese and Dusseldorf mustard.
A twist on a classic. Our original homemade mozzarella logs in egg roll skins, fried to perfection and accompanied by homemade marinara.
Crispy tater tots smothered in our specialty smoked pulled pork. Topped with melted Wisconsin white cheese curds, maple bacon BBQ sauce and fresh scallions.
Roasted fresh Brussels sprouts and red bell peppers tossed in shredded parmesan and bacon bits, then drizzled with balsamic glaze.
Made from scratch and served warm in a toasted bread bowl accompanied by fresh veggies and sliced crostini.
Choose from one of our hand-worked garlic butter crust or crunchy thin style crust and add your favorite toppings. Layered with homemade marinara and our specialty house mozzarella cheese blend.
Classic basil pesto sauce layered with our homemade mozzarella blend, sliced medley tomatoes and fresh mozzarella; then finished with fresh basil and fresh parmesan cheese.
Homemade alfredo sauce layered with our mozzarella blend, grilled chicken breast, crumbled bacon, fresh sautéed spinach and medley tomatoes; then finished with fresh basil and fresh parmesan cheese.
Homemade marinara sauced layered with our mozzarella blend, honey ham, pineapple, sweet bell peppers and crumbled bacon; then finished with fresh parmesan cheese.
Hours of Service:
Friday: 11:00am - 11:00pm
Monday: 11:00am - 11:00pm
Sunday: 8:00am - 11:00pm
Tuesday: 11:00am - 11:00pm
Saturday: 11:00am - 11:00pm
Thursday: 11:00am - 11:00pm
Wednesday: 11:00am - 11:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.