Whether or not you're from Wisconsin, this is pure happiness! Wisconsin Provolone, Aged Cheddar(Sharp), and Muenster, with Pesto Aioli on Whole-wheat Bread.

It's Wisconsin Blue Cheese and Monterey Jack perfectly complemented by Hand-battered Fried Chicken and Buffalo Wing Sauce with Sport Peppers, Sweet Pepper Bruschetta, and Lettuce on Sourdough Bread.

This showstopper is classic Club sandwich meets Cobb salad meets grilled cheese. Wisconsin Blue Cheese is the star, alongside smoked turkey breast, Pecanwood Smoked Bacon, fresh avocado slices, tomatoes, romaine lettuce, hard boiled eggs crumbles and roasted garlic mayo on fresh baked Country French bread.

Our housemade rotisserie chicken salad is blended with Greek yogurt, mayo, parsley, aromatic fresh organic tarragon, chopped walnuts, then topped with fresh spring mix, tomatoes, and the smooth and supple flavor of Wisconsin Havarti, all served on fresh-baked toasted Ciabatta bread.

The classic crowd pleaser of Wisconsin Aged Cheddar (Sharp), Thick-cut Pecanwood Smoked Bacon, Fresh Tomatoes and Olive Oil Mayo on Buttertop White.