sky-high cheesecake drizzled with caramel and chocolate sauce and topped with pecans and whipped cream. also available plain or topped with strawberries.
coconut chicken strips, red onion, mandarin oranges, diced green onion, and red pepper on a bed of mixed greens. topped with pomeray vinaigrette and toasted coconut.
pepper jack, cheddar, and mozzarella melted over crispy tortillas and pulled chipotle chicken. topped with diced green onion, roasted pico de gallo, sour cream, and guacamole. served with a side of homemade salsa.
barbecue sauce, cheddar cheese, and smoked bacon.
sauteed langostino lobster and shrimp with vermouth, parsley, parmesan, and garlic cream sauce on a mound of linguini.
thin slices of roast beef dipped in rosemary au jus on a ciabatta bun with horseradish sauce and side of rosemary au jus.
from the cheese curd capital of the world, try the infamous ellsworth white cheddar cheese curds served with marinara.
if you like wings, youll love this generous stack of classic meaty bone-in wings and drummies tossed in your choice of green mill signature sauces. wings are served with your choice of bleu cheese, ranch, or creole mustard dressing on the side.
jim beam, plum and barbeque, diablo, sweet and spicy with a lil kick, peking zing, spicy yet sweet, buffalo, our classic dixie sauce, hurricane, just shy of tongue torching, extreme jamaican, tongue torching
27 juicy wings! choose up to 3 deliciously different wing flavors!
toasted garlic rounds with olivetta, feta cheese, and tomato bruschetta drizzled with balsamic glaze. topped with mozzarella and parmesan cheese.
sauteed shrimp in spicy hurricane sauce. served with a side of bbq sauce and grilled pita bread.
homemade pizza rolls packed with pepperoni, sausage, mozzarella cheese, and seasonings. served with a side of pizza dipping sauce.
grilled flour tortilla filled with chicken, cilantro pesto, pepper jack, cheddar, and mozzarella cheeses, red onion, and red and green pepper with sides of shredded lettuce, corn tortillas, sour cream, guacamole, and salsa.
strips of walleye dipped in our own northwoods beer batter, coated in parmesan breading, and deep fried to a golden brown. served with garlic mayo and lemon.
crispy, classic onion rings fried to a golden brown.
pepper jack, cheddar, and mozzarella melted over crispy tortillas and pulled chipotle chicken. topped with diced green onion, roasted pico de gallo, sour cream, and guacamole. served with a side of homemade salsa.
from the cheese curd capital of the world, try the infamous ellsworth white cheddar cheese curds served with marinara.
homemade french bread filled with a cool creamy spinach dip.
fresh chicken breast, sliced and coated with our coconut blend. served with our creole mustard mayo or plum sauce.
our delicious homemade bread brushed with garlic butter and smothered with mozzarella cheese. served with pizza sauce on the side.
fresh spinach and spring mix tossed with gorgonzola crumbles, roasted pecans, craisins, red and green onions, and white balsamic vinaigrette.
mixed greens and spinach topped with chicken, roasted cashews, red and green onions, gorgonzola cheese crumbles, and fresh blackberries. drizzled with tangy blackberry vinaigrette.
marinated chicken, broccoli, water chestnuts, pea pods, red peppers, red onions, and mushrooms tossed with romaine lettuce. drizzled with teriyaki dressing and topped with roasted cashews and fried noodles.
shredded lettuce, red bell pepper, carrots, and pea pods are served on a bed of fresh spinach leaves and topped with chicken marinated in our own special peanut sauce. garnished with red onions and low calorie sesame dressing.
coconut chicken strips, red onion, mandarin oranges, diced green onion, and red pepper on a bed of mixed greens. topped with pomeray vinaigrette and toasted coconut.
romaine lettuce, homemade croutons, and parmesan tossed in a classic caesar dressing. anchovies are optional.
chopped greens with chicken, crumbled bacon, green onions, eggs, avocado, tomatoes, black olives, and bleu cheese crumbles served with a choice of dressing.
shredded lettuce, shredded cheddar cheese, black bean salsa, and pico de gallo topped with grilled shrimp and drizzled with lite chipotle ranch dressing.
bbq sauce, bbq-seasoned chicken, red onion, mozzarella, cilantro, and diced bacon topped with cheddar. (not available as deep dish)
the same great pizza (as above) on a thin & crispy crust.
our top three toppings. one legendary pizza. pepperoni, italian sausage, and mushrooms.
sausage, pepperoni, canadian bacon, mushrooms, onions, green peppers, black and green olives with extra cheese. (not available as deep dish)
chicken breast, garlic cream sauce, fontina, parmesan, and mozzarella cheese topped with spinach.
pepperoni, canadian bacon, provolone, mozzarella, and a mixture of fresh herbs and grated parmesan.
spicy italian sausage, pepperoni, roasted portobello mushrooms, red sauce, and quattro formaggi of mozzarella, provolone, parmesan, and gorgonzola.
olive oil, fresh basil, garlic, and roma tomatoes topped with mozzarella and parmesan cheese. (not available as deep dish)
7-inch wheat crust topped with sun-dried tomato puree and garlic. sprinkled with mozzarella, fresh spinach, chicken, and our classic bruschetta mix. topped with fresh basil and parmesan and feta cheese.
caramelized onion, pepperoni, hot italian sausage, our classic green mill sausage, parmesan, provolone, and fontina atop our crispy crust and pizza sauce.
flat-style and hand stretched.
hand-tossed and secretly seasoned.
the crust that made green mill famous!
sausage, hamburger, pepperoni, chicken, spicy chicken, canadian bacon, smoked ham, hot italian sausage.
onion, garlic, fresh tomatoes, marinated tomatoes, roma tomatoes, green pepper, broccoli, jalapenos, black olives, green olives, spinach & garlic, mushrooms, sun-dried tomatoes, artichoke hearts, portobello mushrooms.
extra cheese, feta cheese, goat cheese, fontina cheese, provolone cheese, gorgonzola cheese.
anchovies, caramelized onions, fresh basil, pesto, pineapple.
start with a three cheese calzone and add one or two ingredients.
spicy italian sausage, pepperoni, roasted portobello mushrooms, red sauce, and quattro formaggi of mozzarella, provolone, parmesan, and gorgonzola.
pile it in! sausage, pepperoni, canadian bacon, mushrooms, onions, green peppers, black and green olives with extra cheese.
bacon crumbles, sausage, pepperoni, provolone, mozzarella, and parmesan cheese.
sauteed shrimp, grape tomatoes, white wine, garlic butter, and lemon tossed with cavatappi and fresh chopped parsley. topped with fresh parmesan.
spicy sausage, garlic cream, and fresh garlic tossed with marinara sauce. melted ricotta on top. garnished with fresh mozzarella and parmesan.
sauteed langostino lobster and shrimp with vermouth, parsley, parmesan, and garlic cream sauce on a mound of linguini.
five cheeses layered between lasagna noodles with sausage and beef bolognese sauce. served with garlic toast.
italian sausage and pasta tossed in bolognese sauce and topped with shredded mozzarella. served with garlic toast.
sauteed shrimp, mushrooms, and linguini tossed in a hurricane peppercream sauce. with parmesan cheese and salsa.
sauteed portobello mushrooms, spicy chicken, roma tomatoes, and parmesan cheese tossed with penne noodles in a marsala alfredo sauce.
roasted garlic and spinach-filled tortelloni is tossed with sun-dried tomatoes in a tomato garlic cream sauce. garnished with fresh parmesan cheese.
parmesan cheese, garlic, butter, and cream with fettuccine noodles. garnished with seasoned tomatoes.
lightly breaded lemon rosemary chicken breast sauteed in garlic butter.
a pair of seasoned 4-oz filet medallions prepared to your liking and topped with a splash of rich mushroom sauce.
big steak flavor packed in a petite 7-ounce sirloin grilled to perfection.
discovered on our annual ontario fishing trip. walleye dipped in our special batter and prepared pan-fried or broiled.
breaded chicken breasts with marinara sauce, roasted bruschetta, mozzarella and parmesan cheeses. served with fettuccine.
breaded chicken breasts topped with a wild mushroom mix and rich marsala wine cream sauce.
parmesan toasted bread with sun-dried tomato mayo, turkey, pesto, mozzarella, sun-dried tomatoes, and spinach. topped with balsamic glaze.
pulled bbq spiced chicken, bbq sauce, monterey jack cheese, bacon, and avocado on a ciabatta hoagie. topped with haystack onions.
a lightly breaded walleye filet sauteed in lemon and soy sauce, dusted with parmesan cheese on ciabatta bread. served with a side of garlic mayo.
sliced turkey, avocado, bacon, romaine lettuce, pepper jack cheese, tomatoes, and red onions tossed in chipotle ranch dressing and wrapped in a warm tomato basil tortilla.
turkey breast, smoked bacon, cheddar cheese, lettuce, and tomato slices with mayonnaise on whole grain toast.
the green mill classic. turkey, ham, salami, provolone cheese, tomato slices, lettuce, oregano vinaigrette, and mayonnaise. served hot or cold on our ciabatta bread.
spicy beef and lamb, red onions, tomatoes, cucumbers, lettuce, feta cheese, and cucumber sauce wrapped in warm pita bread.
soft tomato basil tortilla spread with herb cream cheese and filled with chicken, spicy buffalo sauce, red onion, lettuce, and mozzarella and cheddar cheese.
tomato basil tortilla wrapped around pulled chicken, romaine lettuce, caesar dressing, and parmesan cheese.
thin slices of roast beef dipped in rosemary au jus on a ciabatta bun with horseradish sauce and side of rosemary au jus.
seasoned black angus ground beef hand pressed and grilled to perfection and served on a butter toasted sesame bun. served with choice of cheese, lettuce, and tomato. (not available with chicken)
hand pressed and perfectly seasoned black angus burger patty grilled to order. served on a butter toasted sesame bun topped with mushrooms and melted swiss cheese.
hand pressed patty with steak and burger seasoning on a butter toasted sesame bun with bacon, lettuce, tomato, and ale sauce.
monterey jack, provolone, mozzarella, and parmesan cheese, bacon slices, and roasted garlic mayo on a toasted ciabatta bun.
barbecue sauce, cheddar cheese, and smoked bacon.
five-ounce garden patty sauteed in white wine and topped with roasted garlic mayo, provolone cheese, lettuce, and tomato. served on a ciabatta bun.
choose one of the following cheeses: swiss, pepper jack, provolone, cheddar, or monterey jack.
hand pressed and seasoned burger patty on a butter toasted ciabatta bun topped with bacon, melted havarti and pepper jack cheeses, jalapenos, haystack onions, and chipotle mayo.
sky-high cheesecake drizzled with caramel and chocolate sauce and topped with pecans and whipped cream. also available plain or topped with strawberries.
chocolate turtle torte topped with pecans, caramel sauce, chocolate sauce, and whipped cream.
assorted fresh baked cookies.
Hours of Service:
Friday: 12:00am - 2:00am
Friday: 4:00am - 11:59pm
Monday: 4:00am - 10:00am
Monday: 11:00am - 11:59pm
Sunday: 4:00am - 10:00am
Tuesday: 12:00am - 2:00am
Tuesday: 4:00am - 10:00am
Tuesday: 11:00am - 11:59pm
Saturday: 12:00am - 2:00am
Saturday: 4:00am - 12:00pm
Thursday: 12:00am - 2:00am
Thursday: 4:00am - 10:00am
Thursday: 11:00am - 11:59pm
Wednesday: 12:00am - 2:00am
Wednesday: 4:00am - 10:00am
Wednesday: 11:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.