Depends on availability, please ask varies
Comfort food at its best! Alternating layers of tomato cream sauce and basil alfredo, loaded with italian sausage, ricotta and a blend of cheeses. A lasagna unlike any other, we promise! Served with a tossed salad and garlic bread.
Italian sausage, canadian bacon, pepperoni and onions
Italian sausage, pepperoni, onions, mushrooms, green peppers and tomatoes.
Picassos garlic bread topped with a blend of our house cheeses.
1/2 lb of icelandic cod, either baked or tempura battered and fried.
Garlic cream sauce, char-grilled chicken, red onions and topped with garlic.
Reviewed as madisons best pizza. Spinach, red onions, artichoke hearts, sun dried tomatoes, fresh garlic and kalamata olives.
Our strudel down sized to appetizer form. Crimini, shiitake and portabella mushrooms mixed with garlic, roasted red peppers and montrachet cheese, wrapped in phyllo dough, baked, and topped with our mushroom cream sauce. Unbelievable!
Our homemade bread, sliced, toasted and served with a blend of vine ripened tomatoes, fresh basil, garlic, kalamata olives, red onions and extra virgin olive oil, topped with parmesan cheese. A house specialty!
One of our chefs specialties! Fresh calamari, lightly seasoned and fried. Served with marinara.
Outstanding! Fresh portabella mushrooms, sliced and lightly battered, fried til their golden brown. Served with a creole dipping sauce!
Our own uniquly rich adaptation. This is one of the most popular specials we have ever run! Served with crustini bread.
Spicy cheese ravioli, breaded and fried.
Picassos fresh baked bread, smothered in wisconsin sweet cream butter and fresh garlic. Reviewed as "out of this world! "
Picassos garlic bread topped with a blend of our house cheeses.
A blend of lettuces, topped with red onions, cheese and fresh plum tomatoes.
Romaine lettuce, garlic croutons and parmesan cheese tossed with our signature, freshly prepared caesar dressing. Add chicken $2.00 add blackened chicken $2.50 add char-grilled or blackened salmon or shrimp $3.00
Vine ripened tomatoes, fresh buffalo mozzarella and basil drizzled with extra virgin olive oil and fresh cracked black pepper.
A blend of lettuces, topped with blue cheese crumbles, garlic croutons, bacon, red onions and tossed with our homemade blue cheese dressing.
Baby spinach tossed with red onions, fresh mushrooms, feta cheese and plum tomatoes. Add chicken $2.00 add salmon or shrimp $3.00
A blend of lettuces, topped with tomatoes, green peppers, black olives, banana peppers, red onions, artichoke hearts, hard salami, pepperoni and a blend of cheeses.
Chicken breast stuffed with a blend of mushrooms and smoked gouda cheese, wrapped with prosciutto and baked. Topped with a smoked gouda cream sauce and served on a bed of risotto and freshly prepared vegetables.
Smoked in our southern pride smoker, these ribs have a robust smokey flavor and fall off the bone. Glazed with our signature BBQ sauce.
Fresh char grilled salmon stuffed with our special crab mixture sautéed in a garlic butter and white wine sauce, served with chef selection of starch and fresh vegetable sauté.
Homemade pasta tubes stuffed with italian sausage and a blend of ricotta, mozzarella and provolone cheese, infused with fresh herbs and topped with your choice of fresh tomato cream sauce, alfredo, garlic cream sauce or marinara and baked.
Shrimp, andouille sausage, and blackened chicken in a spicy cream sauce, tossed with fettuccini. Sensational!
A generous serving of our homemade marinara and meatballs served over spaghetti.
Wisconsin sweet whipping cream, blended with cheeses, a dash of pepper, nutmeg, a splash of white wine and tossed with fettuccini.
Comfort food at its best! Alternating layers of tomato cream sauce and basil alfredo, loaded with italian sausage, ricotta and a blend of cheeses. A lasagna unlike any other, we promise! Served with a tossed salad and garlic bread.
Our signature mushroom cream sauce tossed with fettuccini and topped with char-grilled chicken.
One of our most popular items, back for a limited time! A heaping portion of lake perch battered in our very own beer batter and served with fries and coleslaw.
Our homemade pasta, stuffed with ricotta and montrachet cheese, fresh basil and topped with a marinara.
Smoked chicken, prosciutto and roasted red peppers tossed in an asiago cream with cheese tortellini.
Sauteed chicken tossed with pesto and cheese tortellini
Unlike you have ever had! Chicken stuffed with roma tomatoes, garlic, mozzarella cheese, basil, and garlic. Served with our tomato cream sauce and on a bed of angel hair pasta.
Penne pasta tossed with our own homemade marinara, topped with mozzarella cheese and an italian sausage link, then baked in the oven.
Five delectable cheeses blended together culminate one of the best macaroni and cheese dishes i have ever had! Try it with bacon or andouille sausage.
Garlic cream sauce, char-grilled chicken, red onions and topped with garlic.
An olive oil base, topped with fresh buffalo mozzarella, basil, garlic, tomatoes and a sprinkle of house blend cheese.
Red onions, mushrooms, green peppers, tomatoes and black olives.
Shaved rib-eye, mushrooms, onions and green peppers on a philly cheese sauce. Topped with a blend of cheeses.
Char-grilled chicken, roasted red peppers, and pesto topped with tomatoes and our house blend cheese and a sprinkle of parmesan.
Either olive oil or cucumber sauce, fresh garlic, onions, feta cheese, gyro meat (lamb) and tomatoes.
Homemade macaroni and cheese, atop an american cheese sauce, covered in house blend cheese.
Italian sausage, canadian bacon, pepperoni and onions
Italian sausage, pepperoni, onions, mushrooms, green peppers and tomatoes.
Fresh ground beef, applewood smoked bacon, lettuce and pickles, set atop our signature cheeseburger sauce. Topped with cheddar cheese and our house blend of cheese. Try it with tomatoes and onions
BBQ sauce, char grilled chicken, roasted red peppers, smoked gouda cheese, red onions, fresh tomatoes and fresh cilantro
Shaved rib-eye, caramelized red onions, fresh mushrooms and gorgonzola cheese.
Reviewed as madisons best pizza. Spinach, red onions, artichoke hearts, sun dried tomatoes, fresh garlic and kalamata olives.
Andouille sausage and blackened chicken topped with green peppers and onions on a fiery cajun cream sauce
Available either pan seared or battered and fried. This has become a house favorite.
1/2 lb of icelandic cod, either baked or tempura battered and fried.
1/2 lb. Of fresh lake perch lightly battered and fried.
Smoked ham, turkey, bacon and your choice of cheese, grilled till theyre smokin hot. Served on our fresh baked bread and topped with lettuce, tomato and mayonnaise.
Thin slices of italian beef au jus and topped with sautéed onions, mushrooms and green peppers, topped with your choice of cheese.
Char-grilled chicken breast topped with provolone cheese, lettuce, tomato and mayonnaise. Available plain or blackened.
Smoked ham, genoa salami and pepperoni, smothered with a house blend of cheeses and baked. Topped with lettuce, tomato and italian dressing.
Picassos homemade meatballs, smothered in a house blend of cheeses and marinara, then baked on our famous garlic butter bread.
Fresh seasonal vegetables sautéed with fresh garlic, white wine and a splash of red wine vinegar, topped with provolone cheese and basil pesto aioli.
Our burgers are made with extra lean ground sirloin and are served with french fries.
A 1/2 lb. Burger topped with your choice of cheese, char-grilled and served with lettuce, tomato and onions.
A 1/2 lb. Burger topped with jalapeño peppers, glazed with sweet baby rays BBQ sauce and topped with cheddar cheese. Not for the weak at heart!
A 1/2 lb burger char-grilled and topped with caramelized red onions, bacon and blue cheese. A standout in a crowded house!
Served with lettuce and tomato.
A 1/4 vienna beef hot dog topped with yellow mustard, green relish, onions, tomatoes, sport peppers, a pickle spear and a dash of celery salt. Available char-grilled or steamed. Does not include french fries. Available at fitchburg location only.
Available in vanilla or chocolate
Depends on availability, please ask varies
14 hands cabernet sauvignon
Placido - italy 2002
Rosemont shiraz - australia 2003
Lo duca italy 2004
Australia 2002
Wollersheim prarie fume - wisconsin 2004
Crane lake pinot grigio 2004
Snoqualmie chenin blanc washington 2002
Eliot ness amber
Edmund fitzgerald porter
Denotes draft beers
Hours of Service:
Friday: 4:00pm - 10:00pm
Monday: 4:00pm - 9:00pm
Sunday: 4:00pm - 9:00pm
Tuesday: 4:00pm - 9:00pm
Saturday: 4:00pm - 10:00pm
Thursday: 4:00pm - 9:00pm
Wednesday: 4:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.