Homemade Cheesecake

Classic cheesecake with a rich, dense, smooth, and creamy consistency.

Cannoli

Delicious tube of fried dough filled with a sweet and creamy ricotta filling.

Tiramisu

A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee layered with a whipped mixture of eggs, sugar, and Mascarpone cheese flavored with cocoa.

Tartufo

An Italian ice cream dessert.

Caesar Salad

Romaine and croutons.

Caesar Salad with Chicken

Romaine and croutons.

Di Giorgio Chopped Salad with Chicken

Italian Beef Panini

Italian Sausage Patty Panini

Chicken Parmigiana Panini

Sicilian Pork Tenderloin Panini

Sicilian Steak Panini (6 oz)

Choice tenderloin.

Deep-Fried Calamari

With marinara sauce.

Escargot

Baked with garlic, shallots, and butter.

Fresh Steamed Mussels

Steamed with white wine or red sauce.

Shrimp De-Jonghe

Baked with garlic, shallots, and butter.

Mozzarella Marinara

French Fried Eggplant

Prosciutto Wrapped Mozzarella

Fresh mozzarella wrapped in prosciutto di Parma.

Antipasti Della Casa

Prosciutto di Parma, mortadella, capicola, sopressata, Genoa salami, asiago and pecorino cheese, Greek olives, and hot giardiniera.

Garlic Bread

Bread topped with garlic, olive oil or butter, and herb seasoning baked to perfection. Melts in your mouth and arouses the taste buds.

Garlic Bread with Cheese

A cross between garlic bread and pizza, cheesy bread is a quick, easy, and delicious party snack.

Toasted Ravioli

Kid's Spaghetti with Meatballs

Kid's Penne with Meatballs

Kid's Angelo's Pasta and Meatballs

Kid's Fettuccini Alfredo

Kids can't get enough of fettuccini in a creamy alfredo sauce.

Kid's Meat Ravioli

Kid's Cheese Ravioli

Kid's Chicken Tenders

Delicious chicken tenders.

Kid's Mozzarella Sticks

Kid's Chicken Sandwich

Meatballs

Italian Sausage Patty

Meat Sauce

Grilled Chicken

Grilled Shrimp

Risotto

Gnocchi

Baked Potato

French Fries

Hot Bread

Minestrone Soup

Fresh vegetable soup.

French Onion Soup (16 oz) (Bowl)

Risotto di Mare

Fresh mussels, clams, shrimp, and calamari.

Risotto Primavera

A touch of garlic, zucchini, yellow squash, sweet peas, and red and yellow peppers.

Risotto Primavera with Shrimp

Petite Filet (8 oz)

Filet Mignon (12 oz)

New York Strip (14 oz)

Bistecche di Giorgio (8 oz)

Tenderloin wrapped with prosciutto di parma topped with gorgonzola cheese. Served with wild mushrooms ravioli.

Steak Siciliano (2 pcs) (4 oz)

Medallions of tenderloin lightly breaded and pan-seared.

Beef Spiedini

Beef tenderloin wrapped around a thin slice of Genoa salami sauteed with chianti wine.