Freshly prepared hummus topped with chopped olive salad, fresh red peppers, cucumbers and tomatoes. Garnished with roasted almonds and served with Croccantini crackers.
Artichoke hearts, fresh spinach, garlic and a blend of cheeses. Served with crostini.
Select cheeses, each sustainably produced by family farms in the Midwest, certified rBGH free and contain no preservatives or chemical additives. Cheese selections include Marieke® Gouda with Foenegreek, Prairie BreezeTM Aged Cheddar Style Cheese, and Salemville® Amish Blue. Cheeses are served with apple slices, spiced walnuts, baguette slices, Croccantini® artisan crackers and fig jam. One Size.
Our hand breaded chicken strips tossed with our house Buffalo sauce. Served with celery sticks and your choice of bleu cheese or ranch dipping sauce.
Whole breast meat, hand breaded and deep fried. Served with your choice of dipping sauces.
Thinly sliced onions, lightly breaded, seasoned and served with dipping sauce.
Lightly breaded and deep fried. Served with ranch dipping sauce.
Mozzarella and parmesan cheeses baked on flat bread, topped with fresh tomatoes, garlic, basil and seasonings. Finished with a drizzle of balsamic glaze.
Served with garlic crostini.
Greens, tomatoes, cucumbers, red onions, shredded cheddar, chopped egg and house made croutons with your choice of dressing on the side.
Greens, shredded parmesan, red onions, tomatoes, ripe olives, house made croutons and Caesar dressing on the side.
Crisp iceberg lettuce drizzled with bleu cheese dressing and topped with bacon, bleu cheese crumbles, tomatoes and red onions. Finished with a touch of balsamic glaze.
All made on-site from scratch. Each day we serve Chili, Vegetable Beef Barley and a Soup of the Day. Ask your server about today's selection.
Fresh greens with cheddar cheese, chopped egg, chicken, bacon, red onion, cucumber and tomatoes. Served with honey mustard dressing.
Fresh greens with sliced apples, celery, dried cranberries, bleu cheese, cheddar cheese and spiced walnuts. Served with light cranberry vinaigrette.
Fresh greens with grilled chicken breast slices, almonds, mandarin oranges, celery, rice noodles, scallions and sesame seeds. Served with creamy sesame dressing.
Grilled sliced sirloin, onions, mushrooms, cheddar cheese, cucumber and tomato over fresh greens. Served with red wine vinaigrette.
Fresh greens topped with grilled chicken breast slices, almonds, Swiss and cheddar cheeses, tomato, black olives and honey mustard dressing.
Spring mix, oven roasted beets and butternut squash, shaved red onion, Wisconsin chevre, roasted almonds and balsamic vinaigrette.
Roasted butternut squash, black beans and caramelized onions with cheddar, pepper jack and a sprinkle of creamy goat cheese on a grilled whole wheat tortilla. Served with lightly dressed fresh greens, pico de gallo and creamy chipotle dressing on the side.
Your choice of braised pork or blackened chicken, cheddar & pepper jack cheeses and rice blend stuffed in a large flour tortilla and finished on the grill. Drizzled with fresh tomatillo sauce and chipotle ranch sauce. Served with sweet corn cakes, black beans, salsa and sour cream.
Grilled chicken breast with cheddar and pepper jack cheeses on grilled flour tortillas. Drizzled with chipotle ranch sauce and served with fresh pico de gallo and sour cream.
Grilled or blackened Mahi Mahi fillet served in grilled flour tortillas with shredded cabbage, tomato relish, chipotle cream, avocado and fresh lime.
Grilled or blackened shrimp served in grilled flour tortillas with shredded cabbage, tomato relish, chipotle cream, avocado and fresh lime.
Tender corned beef, Wisconsin Swiss, sauerkraut and dressing on grilled marble rye.
Five strips of hickory smoked bacon with fresh lettuce and tomato on toasted nine grain bread.
Chicken strips, bacon, lettuce, tomato, red onion and cheddar cheese with our house ranch dressing on a grilled flour tortilla.
Grilled chicken breast slices, bacon, cheddar cheese, crisp greens, pico de gallo and chipotle ranch sauce, wrapped in a grilled flour tortilla.
Seasoned roast beef on a freshly baked Milano roll, served au jus.
Grilled chicken breast topped with a creamy blend of cheeses, artichoke hearts, fresh spinach, garlic and chopped tomatoes on a fresh grilled ciabatta.
Blackened chicken breast topped with pepper jack cheese, grilled pineapple and jalapeno peppers, sliced red onion and chipotle mayonnaise. Served on a caramelized roll.
Our beef dip with grilled onions, mushrooms and bell peppers topped with melted Swiss.
Smoked turkey breast, crisp bacon, sliced tomato and jack cheese on grilled sourdough with garlic mayonnaise.
6 oz. tenderloin filet char-grilled to order. Topped with grilled mushrooms and onions.
Our burger is the canvas - you create the rest. Choose from: Cheddar, Swiss, American, Pepperjack or Bleu Cheeses, Hickory Smoked Bacon, Raw or Grilled Onions, Grilled Mushrooms, Grilled Bell Peppers, Jalapeno Peppers, Lettuce, Tomato, Sliced Pickles, Sliced Green Olives, Black Olives, Mayonnaise, Garlic Mayonnaise, Thousand Island Dressing, BBQ Sauce, Chipotle Ranch Sauce, Pico de Gallo. Guacamole
With guacamole and pepperjack.
With grilled onions and Wisconsin cheddar on grilled marble rye.
With bacon, Wisconsin cheddar, thinly sliced onion rings and BBQ sauce on a fresh bakery bun.
Our burger grilled to order, crisp bacon, cheddar, tomato, an over easy egg and garlic aioli. Finished with a drizzle of red pepper sauce and served on a grilled ciabatta.
A 5 oz. flame grilled Boca patty on a fresh whole grain bun. Your choice of toppings (and pricing) from our BYO Burger section.
Served with choice of potato and coleslaw.
Our half rack of ribs with two pieces of broasted chicken. Served with choice of potato and coleslaw.
Fresh chicken marinated, breaded and deep fried under pressure to lock in the flavor. Served with choice of potato and coleslaw.
Grilled chicken breast topped with sauteed artichokes, fresh tomatoes and asiago cream sauce. Served with garlic mashed potatoes and a fresh vegetable.
A light cream sauce made with basil, garlic, asiago and parmesan cheeses, blended with sauteed artichokes, fresh tomatoes and tossed with penne pasta.
Whole breast meat, hand breaded and deep fried. Served with choice of potato and coleslaw.
Topped with a mound of haystack style onion rings and served with garlic mashed potatoes and cole slaw.
14 oz. ribeye, well marbled and full of flavor.
Juicy and flavorful, 10 oz. classic dinner steak.
Lean and tender, 8 oz. filet medallions.
Add your choice of deep fried, grilled or blackened shrimp to any steak.
Sauteed fillet with almonds, lemon and herbs. Served with choice of potato and fresh vegetable.
Seasoned seared fillet topped with herb gremolata. Served with choice of potato and fresh vegetable.
Crumb coated and pan fried. Served with tartar sauce, choice of potato and coleslaw.
Broiled and served with drawn butter, choice of potato and coleslaw.
Pan-seared fillet finished with roasted red bell pepper coulis. Served with choice of potato and fresh vegetable.
Served with drawn butter, choice of potato and coleslaw.
Whole cod fillets, lightly breaded and deep fried. Served with coleslaw and choice of potato.
One cod fillet and two pieces of broasted chicken. Served with choice of potato and coleslaw.
One half pound of shrimp served with cocktail sauce, coleslaw and choice of potato.
Join us for breakfast on Saturday and Sunday! Served from 7:00 am to noon. Our delicious homemade Bloody Mary's - just $3.00!
Slow roasted, tender and delicious. Served with house salad, haystack style onion rings and choice of potato.
Hours of Service:
Friday: 11:00am - 11:00pm
Monday: 11:00am - 10:00pm
Sunday: 7:00am - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 7:00am - 11:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.