Filets of anchovies sautéed in olive oil, tossed w/ spaghetti.
a large Italian salad romaine lettuce, artichoke hearts, tomatoes, onion & cucumber tossed w/ our special dressing
Garden fresh romaine lettuce, sliced red onions, homemade croutons & tossed w/ our special ceasar dressing.
A traditional salad w/ all the toppings & your choice of dressing
Casa salad w/ fresh grilled salmon tossed w/ our special dressing.
Ricotta & spinach
Choice of tomato or alfredo sauce
Meat & spinach
fresh tomatoes sautéed w/ fresh garlic & olive oil, seasoned w/ fresh garlic, sweet basil, black pepper & Romano cheese, then tossed lightly w/ spaghetti kick it up a bit
Your choice of white or red sauce sautéed sea clams.
Filets of anchovies sautéed in olive oil, tossed w/ spaghetti.
broccoli & cauliflower florets sautéed in a light cream sauce seasoned w/ fresh ground black pepper. Romano cheese & then tossed w/ mostacolli.
fettuccini tossed w/ rich cream sauce, fully flavored w/ peccorivo Romano cheese & fresh black pepper.
bits of bacon, egg, cream & Romano cheese simmered over a low heat, then tossed w/ fettuccini noodles.
with sausage & mushrooms our version of pasta w/ meat sauce, ground Italian sausage & mushrooms simmered in our tomato sauce, tossed w/ rigatoni noodles.
Choice cut filet broiled to your liking served w/ fresh mushrooms, ajus & tumbled onions.
"The king of steaks" 16 oz. Choice strip steak broiled to your liking served w/ grilled mushrooms, ajus & tumbled onions
A ladies cut broiled to perfection served w/ fresh mushrooms, ajus & tumbled onions.
12 oz. choice filet broiled to perfection topped w/ Alaskan crab meat, fresh asparagus & bernaise sauce
12 oz. filet lightly breaded, sautéed, then broiled, seasoned w/ Italian herbs & served w/ roasted sweet peppers & fresh mushrooms.
12 Oz. Tenderloin medallions pan fried, then simmered in a burgundy & coffee mushroom sauce & served w/ a side of fettuccini alfredo.
12 Oz. Of tenderloin medallions sautéed in a light mushroom sauce, topped w/ prosciutto ham & mozzarella cheese, then broiled to perfection & served w/ a side of fettuccini alfredo.
Our version w/ bite size pieces of tenderlion sautéed w/ fresh onions, mushrooms, green peppers, tomatoes, red wine & served over a bed of fettuccini.
two 8 oz. center cut pork chops broiled or breaded Sicilian style, served w/ chilled apple sauce & choice of potato or pasta.
Full rack (only) served w/ our special sauce & choice of potato or pasta.
Thinly sliced veal lightly seasoned & sautéed w/ fresh sliced mushrooms, then simmered in marsala wine & served over a bed of pasta.
Lightly breaded veal, pan fried w/ fresh mushrooms & green peppers, Italian herbs & a splash of sherry wine & served w/ a side of linguini marinara.
Our recipe for veal leg slices sautéed w/ a blend of fresh mushrooms & sliced onions, a touch of fresh lemon & a splash of white wine & served over a bed of pasta.
Lightly breaded veal cutlet sautéed then covered w/ marinara sauce, topped w/ mozzarella cheese then baked to perfection & served w/ a side of linguini.
Then baked to perfection & served w/ a side of linguini.
Chicken breast sautéed then baked w/ fresh mushrooms, onions, green peppers & tomatoes w/ a splash of white wine & served over a bed of fettuccini.
Chicken breast lightly breaded & sautéed, then covered w/ marinara sauce, topped w/ mozzarella cheese then baked to perfection & served w/ a side of pasta.
Medallions of chicken breast lightly flavored & sautéed w/ fresh mushrooms & sliced onions w/ a fresh squeeze of lemon & a splash of white wine served over a bed of pasta.
Boneless chicken breast lightly breaded & sautéed w/ fresh mushrooms, green peppers, italian herbs w/ a touch of sherry wine & served w/ a side of linguini marinara.
Italian baked chicken (1/2 of chicken seasoned) baked slowly & served w/ a choice of pasta or potato & a side of veggies.
Thin medallions of chicken lightly seasoned & sautéed w/ fresh mushrooms simmered in marasala wine & served over a bed of pasta.
A delicate filet of baby cod lightly seasoned & broiled.
8 - 10 oz. filet slightly seasoned & broiled, served w/ an array of Italian garden vegetables marinated w/ balsamic vinegar.
Lightly breaded & pan fried.
A 7 - 9 oz. Filet lightly seasoned & then broiled; very light texture & flaky.
Filets of perch lightly breaded & pan fried.
Large tiger shrimp sautéed in our own marinara sauce & served over a bed of pasta.
Fresh baby squid delicately sautéed in our marinara sauce & served over a bed of pasta.
A delicious combination of shrimp, mussels, scallops & squid sauteed in a special red tomato sauce or a light white wine & lemon sauce
6 large shrimp lightly breaded w/ Italian herbs, a touch of wine, then broiled to a delightful taste.
Shrimp sautéed w/ broccoli & cauliflower florets in a light cream sauce tossed w/ penne pasta.
6 Large shrimp dipped in a special egg batter, sautéed & seasoned w/ a touch of white wine & lemon.
6 Large tiger shrimp butterflied, lightly breaded & seasoned, then pan fried to a crisp golden brown texture.
Large tiger shrimp sautéed w/ fresh garlic in olive oil & butter served over a be of pasta.
Broiled to your liking & served w/ lettuce, tomato, pickle & tumbled onions.
Hours of Service:
Friday: 4:00pm - 8:30pm
Monday: closed
Sunday: 4:00pm - 7:30pm
Tuesday: closed
Saturday: 4:00pm - 9:30pm
Thursday: 4:00pm - 8:30pm
Wednesday: 4:00pm - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.