2 Slices of Bacon

2 Slices of Sausage

2 Slices of Toast

1 Egg

Fried Potatoes

Toasted Bagel

Cream Cheese

Avocado

California Club

Turkey, bacon, pepper jack, lettuce, tomato, and avocado served on K.O.K Tuscan sourdough bread.

Buffalo Wrap

Fried chicken strips, bacon, lettuce, tomato, cheddar cheese, bleu cheese, and buffalo sauce served in a tortilla wrap.

Roasted Portabella Club Sandwich

Oven-roasted portabella mushrooms, arugula, avocado, red onions, smoked gouda, and cucumbers served on a ciabatta bun with a lemon Dijon aioli.

Woodlake Burger

1-third pound grilled burger served with lettuce and tomato on a toasted hamburger bun. Add on toppings.

Woodlake's Double Brat Sandwich

2 beer-braised and grilled Woodlake brats served on a buttered Sheboygan hard roll with sliced onions, pickles, and Dijon mustard. Side of sauerkraut optional.

Build Your Own Salad

Local and Organic.