A 40 year tradition made from scratch using only the best ricotta, mozzarella and Parmesan cheese (Voted the best in Lake Geneva)
Breaded skinless chicken breast topped with mozzarella and Parmesan cheese, served over a bed of noodles with our homemade marinara.
Tender slices of hand breaded eggplant placed atop of penne pasta smothered with melted mozzarella cheese and our own marinara sauce.
Fresh sautéed baby bella mushrooms, garlic, and spices brought together with mozzarella, ricotta, Parmesan, and romano cheeses. Tossed in our garlic basil butter and topped with sautéed mushrooms and shaved Parmesan cheese.
A large portion of tender flaky cod fillets covered in a sweet & savory Yuengling beer batter, a truly unique flavor. Served with French fries and homemade coleslaw.
We start our meaty baby backs by rubbing them with our secret concoction of spices, then they are slow roasted till they are perfectly tender. We smother them with sweet BBQ sauce, and serve em’ up with steamed broccoli, French fries, and creamy coleslaw. (Huge Half Slab Only)
Tender breaded all-white meat chicken tossed in your favorite Pub wing sauce.
French fried pretzels bites seasoned with our own spice blend and served with your choice of dipping sauce. You gotta try these!!!
Jumbo Shrimp battered in a flavorful tempura batter and served with your favorite wing sauce to dip.
A massive 1 lb. Bavarian-style, fresh baked pretzel, topped with sea salt. Served with our homemade Octoberfest mustard, bacon honey mustard, and nacho cheese.
100% hand-breaded breast meat.
A mountain of organic bleu corn tortilla chips, topped with our Bourbon BBQ pulled pork, homemade pico de gallo, black olives, sour cream, jalapeño, & cheddar cheese sauce.
Our 3 Giant homemade meatballs smothered in your choice of homemade meat sauce or marinara
Panko-breaded dalanti pasta, Wisconsin sharp white cheddar, and applewood smoked bacon.
Our awesome 8 lettuce blend with tomatoes, black olives, green peppers, mushrooms, onions, and mozzarella cheese.
Baby spinach and mixed greens topped with red peppers and onions, cucumbers, feta cheese and craisins. We finish it with a fresh Atlantic salmon fillet and our very own cranberry poppy seed dressing.
Our 8 lettuce blend with fresh honey smoked turkey, applewood bacon, cheddar cheese and tomatoes. Topped with sun-dried tomato croutons.
Our own variation start with fresh crisp lettuce topped with tomatoes, shredded cheddar cheese, smoked bacon, cucumber, bleu cheese crumbles and drizzled with bleu cheese dressing.
Our wonderful 8 lettuce blend topped with fresh tomatoes, mandarin oranges, and red peppers. We finish it with a delicious grilled chicken breast, crispy wontons, and a unique spicy cucumber wasabi dressing.
Our 8 lettuce blend, homemade pico de gallo, red bell peppers, bleu corn tortilla chips, and topped with your choice of breaded or grilled chicken smothered in our homemade buffalo sauce, with your choice of dressing.
Fresh Romaine lettuce with our very own Caesar dressing, black olives and tomatoes, then topped with fresh shaved Parmesan and Sundried tomato croutons.
Grilled chicken and fresh Romaine lettuce with our very own Caesar dressing, black olives and tomatoes, then topped with fresh shaved Parmesan and Sundried tomato croutons.
Fresh baby spinach leaves topped with crisp bacon, mushrooms, onions, tomatoes, croutons, and a balsamic vinaigrette dressing.
Grilled chicken and fresh baby spinach leaves topped with crisp bacon, mushrooms, onions, tomatoes, croutons, and a balsamic vinaigrette dressing.
Our 8 lettuce blend with a mix of fresh veggies.
Please call for more info.
Topped with bacon, cheddar, fried onion rings, and Sweet Baby Ray’s BBQ sauce.
Topped with Soft Pork Wine Cheddar, sharp Wisconsin cheddar, and provolone cheese.
Made with Wisconsin cheddar cheese, cream cheese & jalapeño.
Our all natural chicken breasts are locally processed and marinated for 24 hours in our secret Italian seasonings. It's truly one of a kind.
Served on a gourmet bun.
Our recipe is no ordinary chicken, we're sure you'll love it! Made with 100% white meat and served with lettuce & tomato on your choice of bread or in a wrap.
Grilled or crispy chicken breast topped with provolone cheese and marinara.
Grilled chicken breast topped with provolone cheese, grilled onions, green peppers and our homemade chipotle mayo. Our most popular sandwich!
Grilled or crispy chicken breast sandwich tossed in any of our wing sauces with your choice of ranch or bleu cheese.
Our 40 year specialty. We start by seasoning and slow roasting our black angus beef daily, then slice it thin, and serve it with fresh au jus. You gotta try it!
1/4 pound of light, spicy, and flavorful Italian sausage.
The best of both our beef and sausage.
3 giant meatballs topped with homemade meat sauce.
Our famous beef sandwich baked with homemade marinara and mozzarella cheese.
Our famous sausage sandwich baked with homemade marinara and mozzarella cheese.
Our famous beef and sausage sandwich baked with homemade marinara and mozzarella cheese.
Our famous meatball sandwich baked with homemade marinara and mozzarella cheese.
We start with your choice of our gourmet bread, and top it with fresh mozzarella, provolone, and cheddar cheeses, then top it with crispy bacon slices and tomatoes.
Smoked ham & Swiss on grilled marble rye served with a cup of soup.
Plain.
Our very own slow smoked pulled pork, smothered with sweet BBQ sauce and cheddar cheese sauce. Served on a brioche bun.
Homemade creamy Cajun sauce topped with locally smoked andouille sausage, roasted chicken breast, celery, onions, and mozzarella cheese. Limited Time Only!!!
With mozzarella cheese and pizza sauce. Additional toppings cost extra.
An instant favorite! Cheese, sausage, pepperoni, ham, and bacon. (no substitutes)
Our famous crust drizzled with the Pub's basil infused extra virgin olive oil, fresh garlic, and our secret Wisconsin 5 cheese blend.
The perfect combo of cheese, sausage, mushrooms, green peppers, and onions (no substitutes)
Our crust rubbed with olive oil and fresh garlic, topped with fresh chopped spinach, tomatoes, mushrooms, and cheese (no pizza sauce)
Cheese, tender tidbits of pineapple, ham and Canadian bacon.
We start with a spicy bleu cheese sauce and top it with slices of slow marinat onions, and tomatoes, then top it with bleu cheese crumbles and mozzarella.
Our unique version of this classic, started with an ultra thin flatbread crust topped with a chunky tomato sauce, garlic, fresh mozzarella, fresh basil, and spices.You’ll love every bite!
A sweet and tangy bbq sauce is used on our thin crust. Topped with chicken breast medallions, caramelized red onions, roasted red peppers, and mozzarella.
Our thin crust topped with a tropical Mango Habanero sauce. We add rotisserie chicken breast, pepperoni, fresh pineapple, and green peppers to complete this new Pub Crew original.
A unique pizza topped with our own cheddar cheese sauce, hickory smoked bacon, mini noodles, mozzarella, shredded cheddar cheese and finished with scallions. Truly a Wisconsin favorite that you have to try!
Our thin crust, topped with Pub's "secret sauce", hamburger, bacon, onions, Vienna pickle slices, cheddar, and mozzarella cheese. This is one of our favorites!!!
Our family tradition for 4 generations! Four layers of moist, chocolate fudge cake layered with a rich, fudge icing.
Moist layers of yellow cake filled with mouth-watering lemon. Iced with homemade lemon "kissed" vanilla butter cream frosting.
Moist, made-from-scratch carrot cake, filled & topped with homemade real cream cheese frosting.
Pepsi, Diet Pepsi, or Mug Root Beer
Hours of Service:
Friday: 11:00am - 2:00pm
Monday: 11:00am - 2:00pm
Sunday: 2:00pm - 9:00pm
Tuesday: 11:00am - 2:00pm
Saturday: 11:00am - 2:00pm
Thursday: 11:00am - 2:00pm
Wednesday: 11:00am - 2:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.