Mixed Greens

Mixed greens topped with kalamata olives, red onions, feta and aged balsamic vinaigrette.

Baby Kale

cantaloupe, maple marinated peach, crunchy quinoa, red onion, prosciutto di parma and a lime-tajin vinaigrette

Charred Hot House Tomato Soup

Aged cheddar grilled cheese, truffled wee greens and pine nuts.

Seared Sesame Tuna

Seared sesame tuna with crostini, endive, avocado, wasabi aioli, soy and cilantro lime.

Sweet Chile Calamari Fries

Served with Eno Vino's signature red sauce, olive vinaigrette and buttermilk fried shallots.

Braised Brisket

Slow braised brisket served with a sweet potato mash, crispy brussel sprouts and topped with vegetable gravy.

Center Cut Filet

Filet served with potato goat cheese pancakes, grilled portabella mushroom and beurre rouge.

Sauteed Green Beans

Beans in a Thai peanut cream vinaigrette, topped with roasted cashews and fried shallots.

Street Corn

Fire roasted corn with bacon, cotija cheese, little dragon chili and sriracha aioli.

Crispy Lobster

Lightly breaded and fried lobster tail served with a pickled pepper avocado salad, peach confit and a sweet thai aioli on the side.

Pistachio Crusted Salmon

Baked salmon encrusted with a parmigiana reggiano pistachio crust, accompanied with roasted asparagus and a grapefruit beurre blanc.

Chicken Skewers

Grilled chicken skewers brushed with thai peanut satay served with pork wontons, sweet chili sauce, cilantro lime jus and thai ketchup on the side.

Achiote Pork Tacos

Achiote pork served with a gluten free crispy malanga shell, black bean spread, garlic cilantro aioli, queso fresco and pico de gallo.

Korean Short Rib Potstickers

Pear and red chili marinated short rib potstickers, topped with sesame seeds and served with cucumber kimchi, soy reduction, wasabi aioli, and plum sauce.

House Meatballs

Meatballs with san marzano tomato and red pepper sauce, topped with parmigiano reggiano cheese and basil and accompanied with rustic garlic ciabatta bread.

Sea Bass & Scallops

basil verjus butter sauce, tomato jam

Braised Pork Belly

citrus sesame glaze, apple fennel slaw, mint and tempura mushrooms

Slow Roasted Airline Chicken

whipped potatoes, pickled rhubarb ribbons, parsley, shallots and glaze de volaiolle

Risotto

roasted tomato, shrimp, smoked andouille sausage, fried garlic and basil

Shrimp Ceviche Tostadas

coconut leche de tigre, cilantro, lime, julienned onion, avocado smash, chili and peach compote

Impossible Empanadas

roasted sweet corn & jalapeno emulsion, tomato vanilla jam and parsley salad

Truffled Fries

Fries topped with asiago, pepper and truffle oil, served with aged cheddar fondue, thai ketchup and garlic aioli on the side.

Day Boat Scallops

served with savory french toast, figs and black truffle butter

Grilled Marinated Flat Iron

sauce diane, grilled ciabatta, wilted greens, sauteed mushrooms and cipollini

4 Cheese Flatbread

Topped with a combination of fontina, mozzarella, reggiano and goat cheese, roasted garlic butter and fresh basil.

Roasted Vegetable Flatbread

Baked to perfection with portabella mushrooms, sweet peppers, tomatoes, mozzarella, roasted garlic, basil, and drizzled with aged balsamic.

Shrimp and Andouille Flatbread

Topped with grilled shrimp, andouille sausage, jalapeno cream, roasted red peppers, mozzarella cheese and garnished with chive and chili oil.

Thai Chicken Flatbread

Our signature Eno Vino flatbread loaded with grilled shredded chicken, spicy peanut sauce, jalapeno slaw, black sesame seeds and garnished with chive and chili oil.

Sausage and Mushroom Flatbread

A classic flatbread topped with Italian sausage, Eno Vino's signature red sauce, mushrooms, mozzarella cheese and sprinkled with fresh basil.

2 Cheese Board

Served with marinated olives, crostini, fresh fruit, roasted almonds, dried apricots, olive tapenade and truffled whole grain mustard.

3 Cheese Board

Served with marinated olives, crostini, fresh fruit, roasted almonds, dried apricots, olive tapenade and truffled whole grain mustard.

4 Cheese Board

Served with marinated olives, crostini, fresh fruit, roasted almonds, dried apricots, olive tapenade and truffled whole grain mustard.

5 Cheese Board

Served with marinated olives, crostini, fresh fruit, roasted almonds, dried apricots, olive tapenade and truffled whole grain mustard.

Bruschetta

Vanilla Bean Crème Brûlée

Classic creme brûlée custard with a chocolate chunk brownie and raspberry preserves baked inside.