mild & creamy italian style; paired with dried cranberries & smoked nuts
sweet & fruity parmesan~cheddar hybrid; paired with dried apricots & marcona almonds
award winning, rich, full bodied & hickory smoked; paired with dried cherries and toasted cashews
portions of each of the above cheeses above with all the accoutrements
marcona almonds, cashews, pecans, honey, cayenne, hickory smoked
dried apricots, cranberries & door co. cherries, smoked mixed nuts
red & gold quinoa, black beans, red onion, corn, red peppers, cilantro, flour tortilla crisps
mesclun greens, grape tomatoes, olivasecca, extra virgin olive oil, house gastrique, micro-greens, crostini
white shrimp, garlic, red onion, corn, red peppers, vodka reduction, chipotle honey aioli, tortilla crisps
smoked pastrami, marieke smoked gouda, dinner rolls; chipotle~honey aioli, stone ground mustard, tiger onion confit
rare flash-grilled shoulder steak, mesclun greens, olive oil, lemon, crostini
chef’s selection of cheese, bolzano salami, olives, dried apricots, marcona almonds, house mostarda, crostini
cornmeal breaded; chipotle~honey aioli
confit duck, wild mushrooms, croutons, smoked pecans, montamoré cheese, house gastrique
extra virgin olive oil, garlic, spinach, grape tomatoes, olivasecca, wild mushrooms, fontina
extra virgin olive oil, garlic, asiago, fontina, montamoré, marieke’s smoked gouda
shredded smoked pork, onion confit, apricot~apple verjus, marieke’s smoked gouda
mesclun greens, red onion, cucumber, grape tomato, house croutons, choice of dressing
grilled shrimp, spinach, red onion, corn, red pepper, grilled queso blanco, flour tortilla crisps, chipotle honey dressing
grilled salmon, mesclun greens, red onion, red pepper, corn, grape tomatoes, rice noodles, house gastrique
grilled sirloin, romaine, red onion, asiago, croutons, caesar dressing
grilled pork chop, apricot~apple~verjus, garlic mashed potatoes
grilled USDA choice sirloin, tiger onion confit, bacon crumbles, garlic mashed potatoes
sonday farms chicken breast, pecan breading, carr valley fontina, sweet balsamic reduction, wild mushroom rice pilaf
locally-raised bison, blue cheese, french~onion mushroom pan-gravy, garlic mashed potatoes, micro-greens *
sonday farms chicken, sundried tomatoes, basil pesto, penne pasta, asiago
white shrimp, white~wine reduction, corn, peas, carrots, red pepper, besciamella sauce, farfalle pasta, asiago
beef shoulder steak, wild mushrooms, vodka reduction, sour-cream pan gravy, farfalle pasta, asiago
two haddock loins, cornmeal breading, cajun remoulade, maque choux
grilled salmon fillet, orange~honey glaze, wild mushrooms, herb buttered orzo
walleye fillet, coconut-almond breading, cranberry-kirsch butter, rosemary~mushroom rice pilaf
quinoa, black beans, garlic, red onion, corn, carrot, squash, zucchini, red pepper, snap peas, curry powder, jerk seasoning, micro-greens, lemon, pepitas
rice pilaf, mushroom, garlic, red onion, carrot, red pepper, squash, zucchini, snap peas, thai peanut sauce, cilantro, lime, smoked nuts
boneless fried chicken bites basted in whiskey & honey
served with fried, cumin-dusted flour tortilla chips
served in our signature sauce
tender beef medallions in szechuan sauce
individual pork ribs in peach bourbon bbq sauce
served with garlic crostini
blue heron crab dip in a fried wonton purse
roasted button mushrooms stuffed with a blend of quinoa, breadcrumbs, garlic & basil
fresh mozzarella, fresh tomato slices, fresh basil
fine wisconsin cheeses served with an array of crackers
wisconsin cheese & summer sausage & crackers
assorted bite-sized veggies with cajun mayo dip
roasted-garlic hummus with toasted pita points
bite-sized melon chunks with chambord-yogurt dip
ham & cheddar, turkey & swiss or caprese
choice of sauce; cocktail, asian ginger, or italian-lemon
served with cranberry-kirsch butter & wild rice pilaf
citrus glazed & served with wild rice pilaf
herb roasted & served with wild rice pilaf
served with apple-craisin compote & house garlic mashed potatoes
bacon wrapped beef medallions served with tiger’s eye onion confit & house garlic mashed potatoes
served with french-onion reduction & baked potato
prosciutto & cheese stuffed chicken breast fried golden brown & served with tomato cream sauce & wild rice pilaf
with cheddar cheese, lettuce & tomato on a kaiser roll
topped with sautéed onions & melted swiss, served with lettuce & tomato on a kaiser roll
seasoned black-bean, beer grain & quinoa burger on a whole wheat kaiser roll with lettuce, tomato & cajun mayo
honey-smoked salmon, craisins, shallots & pecans with cajun mayo on a beer-grain & wheat roll with lettuce & tomato
seasoned chicken with romaine lettuce, parmesan & asiago cheeses & croutons wrapped in a flour tortilla
smoked turkey with cucumber, mango & lettuce rolled in a flour tortilla with tangy curry-mango dressing
pulled pork, ham, pickles, swiss cheese, onions & mustard on a toasted hoagie roll
shaved beef, sautéed onions & swiss cheese on a hoagie roll with a side of au jus for dipping
ham, turkey, bacon, cheddar, lettuce & tomato on sourdough
local feta cheese & fresh basil in baked wonton pockets
pesto, tomato-olive relish & asiago cheese on toast points
mini-crab cakes on crackers topped with cajun mayo
dried calamyrna figs with feta-prosciutto stuffing
tender beef tips grilled on skewers with chipotle-honey dip
tender grilled chicken skewers basted in thai peanut sauce
chef’s selection of soup du jour with a salad bar of mixed greens, onions, carrots, black olives, tomatoes, broccoli, cheddar-jack cheese, croutons & a selection of delicious dressings
roast beef, ham, turkey, cheddar, pepper-jack & swiss cheeses, assorted sliced breads, lettuce, tomatoes, pickles, onions, mayonnaise, mustard & kettle chips
a buffet presentation hot mini-sandwiches & chilled wraps. choose from cuban, french dip or turkey melt sandwiches & turkey mango or chicken caesar wraps
blue heron’s pasta a la phil, vegetable lasagna, sautéed seasonal vegetables & garlic bread
your choice of our delicious blue heron pizzas
herb roasted chicken, braised french-onion meatloaf, mashed potatoes, gravy, fresh stuffing & seasonal vegetables
pasta a la phil, baked ziti, vegetable lasagna, seasonal vegetable & garlic bread
herb roasted chicken, lemon-dill broiled walleye, seasonal vegetable, quinoa pilaf & fresh fruit salad
fried chicken, peach-bourbon bbq riblets, house garlic mashed potatoes, gravy, seasonal vegetable & rolls
requires a carver-station fee of $40. carved prime rib, carved roasted pork loin, garlic mashed potatoes, rice pilaf, seasonal vegetables, horseradish sauce, apple-craisin compote & rolls
chocolate cake spheres coated in frosting
chocolate peanut, lemon, apple, coconut caramel
n.y. style, imperial marble, strawberry swirl, black forest
peanut butter, chocolate chip, m&m
served with seasonal fruit compote & whipped cream
crab-claw meat, artichoke hearts, cream cheese and seasonings baked with italian cheeses and served with warm baguette slices
straight from nasonville dairy, our curds are dredged in seasoned flour and dunked in BH beer before being deep-fried to cheesy perfection. served with roasted garlic ranch
crispy tri-color tortilla chips topped with black olives, green onions, jalapeños and melted cheddar-jack cheese with sides of salsa and sour cream
toasted slices of sourdough topped with pesto sauce, tomatoes, olives, parmesan and asiago cheeses and oven roasted. garnished with fresh greens and drizzled with balsamic vinaigrette
a wedge of brie cheese encrusted with pecans, brown sugar and seasoned bread crumbs, toasted golden brown and drizzled with cranberry vinaigrette. served with granny smith apples and sourdough baguette
a jumbo onion, lower-cut, hand battered and deep-fried golden brown, served with a side of our signature roasted garlic ranch dressing
kosher dill slices, dusted in seasoned. our and dipped in bh beer, deep fried golden brown and served with our tangy stone ground mustard sauce and roasted garlic ranch
whole calamari, tentacles-and-all, hand-cut and tossed in seasoned cornmeal breading and flash fried. served with a creamy caesar dressing and warm pesto marinara sauce
thick potato wedges baked with wisconsin cheddar cheese, bacon, and green onions. served with sour cream on the side
our spicy baja sauce, guacamole and roasted garlic salsa served with warm tri-color tortilla chips
portabella mushroom slices tossed in spiced cornmeal breading and deep fried. served with caesar dressing
your choice of traditional wings or boneless chicken bites - crisped to a golden brown and tossed in your choice of sauce - buffalo, honey-mustard, garlic butter, peach bourbon bbq, caesar, teriyaki, or szechuan
a mouth watering sampler of blue heron brewpub appetizers. choose three: cheese curds, portabella mushrooms, boneless chicken bites (choose your sauce!), chicken wings (choose your sauce!), bbq pork riblets, calamari, fried pickles
turkey, bacon, toasted pecans, hard-boiled egg slices, tomatoes and provolone cheese atop a mix of fresh greens with a dollop of guacamole and croutons. served with your choice of dressing
romaine lettuce and asiago cheese topped with garlic croutons, garden fresh tomatoes and grilled chicken breast tenderloins. served with a side of creamy caesar dressing
fresh spinach topped with pitted olives, red onion, garden fresh tomatoes, cucumbers and nasonville dairy feta cheese crumbles. served with a side of balsamic vinaigrette and garlic croutons
mixed greens topped with honey smoked salmon, dried wisconsin cranberries, toasted pecans, garden fresh tomatoes, cucumbers and red onion slices. served with our house cranberry vinaigrette
mixed greens with garden fresh tomatoes, green onions, black olives, jalapeños, corn, black beans, tri-color tortilla chips and cheddar-jack cheese. served with sides of sour cream and salsa
grilled chicken tenderloins basted in thai peanut sauce and dusted with sesame seeds served over romaine lettuce with mango chunks, fresh red bell-pepper and chow-mein noodles. served with our signature sesame-ginger vinaigrette
a brewpub favorite! tender bowtie pasta tossed in a creamy white wine sauce with italian cheeses, chicken, bacon, red and green onions and garden fresh tomatoes. this pasta is named after a famous musician. can you guess who - the answer is located sideways on the back page
spinach garlic ravioli topped with creamy pesto marinara sauce. served with a sprinkling of parmesan cheese
tender white meat chicken, sun-dried tomatoes, garlic and red onions and in a creamy white wine reduction seasoned with basil and nutmeg and tossed with fettuccine
bh beer-braised fontanini sausage sautéed in pesto marinara sauce, tossed with tender penne noodles. topped with italian cheeses and baked to perfection
fettuccine noodles smothered in pesto marinara topped with a panko breaded chicken breast sprinkled with italian cheeses and then baked to bubbly perfection
penne pasta noodles in a blend of six cheeses oven roasted in a herb cream sauce topped with green onions and bread crumbs
fettuccine noodles tossed with cajun blackened chicken in a white wine reduction with sautéed garlic, red and green onions, oregano, cilantro and garden fresh tomatoes
smoked ham, bh beer braised pulled pork, swiss cheese, grilled onions, pickles, mustard and cajun seasoning on an oven-toasted hoagie roll. served with a side of cajun mayonnaise
a tasty classic. warm crisp bacon, leaf lettuce, sliced tomato, and mayo served on toasted marbled rye or sourdough bread. make it a wrap for no extra charge!
grilled chicken breast topped with basil pesto and melted asiago cheese on toasted herb focaccia bread, with leaf lettuce, sliced tomato and a side of creamy caesar dressing
grilled portabella mushroom topped with sautéed onions, red and green peppers and melted swiss. served with lettuce and tomato on a whole wheat and bh beer grain hoagie
slices of fresh salmon on grilled pumpernickel with zesty relish mayo, lettuce, black olives and red onion. served with pickled beets and guacamole
guacamole, cajun mayonnaise, lettuce, garden-fresh tomato, red onion, black olives, black beans, cucumbers and provolone cheese on toasted pumpernickel rye
we use local, ground beef and braise it in bh beer for our meatloaf. then we top it with sautéed onions, cheddar cheese and pickles and serve it on slices of grilled sourdough with a side of peach bourbon bbq
strips of grilled beef sirloin, sautéed with red and green peppers, red and green onions and bacon in our house teriyaki sauce, topped with melted cheddar cheese and served on a toasted bh beergrain whole-wheat hoagie
(it’s like a bearded round-house kick to the mouth!) pulled pork, bacon, ham, onions, jalapeños, banana peppers, and pineapple sautéed in szechuan sauce, topped with cheddar and served on a whole-wheat, bh beer-grain hoagie
many say this is the best reuben they have ever had! tender, bh beer-braised corned-beef brisket on toasted marble-rye with sauerkraut, swiss cheese and thousand island dressing. substitute sliced turkey and call it a rachael
reuben lovers’ other alternative. oven-roasted turkey, bacon, cheddar cheese and thousand island dressing on three slices of grilled sourdough
seasoned chicken, hearts of romaine lettuce, asiago cheese and garlic croutons, tossed in caesar dressing and served in a veggie tortilla
bh beer-breaded walleye, fried to a crispy golden brown and served on a toasted sourdough hoagie with lettuce, tomato, red onion and a side of tartar sauce
a tender grilled chicken breast topped with swiss cheese and grilled onions. served with lettuce and tomato on a toasted kaiser bun
crispy breaded chicken combined with bacon, romaine lettuce, garden-fresh tomato and shredded cheddar-jack cheese, tossed in our signature roasted garlic ranch dressing and wrapped in a veggie tortilla
our grilled brewpub burger patty, dredged in cajun seasoning and blackened in a hot buttered skillet and topped with blue cheese crumbles
large button mushroom slices sautéed in butter atop our classic brewpub burger with melted swiss cheese
brewpub burger with peach bourbon bbq, cheddar cheese, bacon and onion rings
brewpub burger served on a ciabatta bun with bh beer-braised caramelized onions, bacon, creamy peanut butter and our own orange-jalapeño jelly
our classic brewpub burger topped with peach bourbon bbq sauce, cheddar cheese, bacon, fried egg and battered onion rings
our classic brewpub burger topped with peach bourbon bbq, cheddar cheese, canadian bacon, ham and bacon
two crispy chicken, lets served with our peach-bourbon buffalo dipping sauce
pork ribs, braised in bh beer until they are fall-off-the-bone tender, drizzled with peach-bourbon bbq sauce
bh beer-braised sausage on a bed of sauerkraut served with stone ground mustard
what’s a pub without this english classic. bh beer-battered walleye deep-fried to a golden brown and served with waffle fries, malt vinegar and tartar sauce
usda choice steak cooked to your liking and topped with fresh garlic-herb butter
third-pound of seasoned lean ground beef, from our neighbor hewitt meats, grilled to perfection and served on a toasted bun with lettuce, tomato and onion
third pound of ground local elk, grilled to perfection and served on locally baked whole-wheat bh beer-grain bun with lettuce, tomato and onion
our signature veggie burger made of seasoned black beans, quinoa, bh beer grains and mixed veggies; lightly grilled and served with lettuce, tomato and onion on our locally baked whole-wheat bh beer-grain bun with a side of cajun mayonnaise
third pound of ground locally raised ground, hormone and antibiotic free beef grilled to perfection and served on locally baked whole-wheat bh beer-grain bun with lettuce, tomato and onion
our pesto-marinara sauce topped with a blend of mozzarella, provolone, parmesan and romano cheeses and baked just right
our pesto-marinara, sun-dried tomatoes, black olives, onions, artichokes, banana peppers, nasonville dairy feta and our blend of four cheeses
our peach bourbon bbq sauce, diced chicken or tender pulled pork roasted with bh beer, red onions and shredded cheddar-jack with our four-cheese blend
our pesto-marinara, red and green peppers, black olives, onions, zucchini, yellow squash, mushrooms, sun-dried tomatoes and our four-cheese blend
our pesto-marinara, ham, pineapple, mangos, red peppers, and our four-cheese blend
our pesto-marinara, pepperoni, italian sausage, bacon, canadian bacon and our four-cheese blend
our pesto-marinara, pepperoni, italian sausage, green and red peppers, black olives, red and green onions, mushrooms and our four-cheese blend
start with a not so basic cheese pizza and then add your choice of the following toppings: italian sausage, pepperoni, chicken, pulled pork, canadian bacon, ham, bacon, onions, mushrooms, black olives, red peppers, green peppers, tomatoes, red onions, green onions, banana peppers, artichokes, jalapenos, nasonville feta cheese, cheddar-jack cheese, extra cheese
include a small soda or milk
include a small soda or milk
include a small soda or milk
include a choice of brewpub fries, applesauce, or cottage cheese
include a choice of brewpub fries, applesauce, or cottage cheese
include a choice of brewpub fries, applesauce, or cottage cheese
when available
free refills
free refills
free refills
free refills
free refills
free refills
free refills
free refills
free refills
free refills
free refills
free refills
cream / blonde ale hybrid. this golden libation has just the right balance of clean malt, wisconsin corn, aromatic hops, and a touch of marshfield’s own hauke honey. not too strong or bitter, this beer is made for everyday enjoyment. bitterness: moderately low
english mild ale. a pub staple in england due to it’s relatively low alcohol yet rich malt body. we start with 100% pale ale malt, a touch of black malt for color, and gently hop with english fuggles and goldings. tiger’s eye isn’t black or considered “dark,” but it is bronze in color. those of you who associate darker color with higher alcohol percentage, take note – this is the lowest alcohol beer we brew. bitterness: low
our 90+ schilling is far and away a wee heavy. hop presence is kept low to allow the full richness of seven different malts to shine through. bitterness: low
Hours of Service:
Friday: 12:00am - 1:30am
Friday: 11:00am - 11:59pm
Monday: 11:00am - 11:59pm
Sunday: 12:00am - 1:30am
Tuesday: 12:00am - 1:30am
Tuesday: 11:00am - 11:59pm
Saturday: 12:00am - 1:30am
Saturday: 11:00am - 11:59pm
Thursday: 12:00am - 1:30am
Thursday: 11:00am - 11:59pm
Wednesday: 12:00am - 1:30am
Wednesday: 11:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.