Fresh organic strawberries sweeten this moist cake topped with strawberry buttercream.
Like a smoothie in a cupcake, we mix lemon and blueberries into a cupcake and frost it with our lively lemon buttercream. Perfect for those light summer days.
A rich buttermilk cake studded with sweet raspberries topped with silky cream cheese frosting.
Our margarita cupcake is infused with local fruits for a fun take on a classic summer cocktail.
Our fresh strawberry cake topped with squeezed lemon buttercream and rimmed with pink sugar crystals.
Our berry cobbler cupcake is stuffed with sweet simmered fruit and topped with brown sugar pecans and a cream cheese dollop.
Blackberries and peaches folded into a light batter and topped with a cream cheese swirl and blackberry garnish. Takes you back to sitting in your grandma's kitchen..at least for me it does!!
A combo of chocolate, marshmallows and pecans make up a sinfully delicous mud pie that does Mississippi proud.
Sour cream pound cake covered in cream cheese frosting and adorned with local berries.
A little pineapple upside down cake that you'll flip over.
Local greens like spinach, kale or even mustard greens along with delicious local cheeses flavor this savory and sometimes spicy cupcake. Flavors will vary weekly as ingredients are many times purchased in the morning at the market.
Can be gluten free
Can be vegan or gluten free too
Can be gluten free
Can be vegan or gluten free.In Summer cut-out shapes glazed in sweet confectionary icing.
Can be vegan or gluten free.Filled with fresh jams.
Can be vegan or gluten free
Can be vegan or gluten free.Chocolate cake with fresh raspberry buttercream.
Can be vegan or gluten free.
Can be vegan or gluten free.Lemon blueberry cake with lemon buttercream.
The classic vanilla cupcake updated for the gluten-sensitive. With your choice of our signature sweet vanilla buttercream or decadent chocolate buttercream.
Scrumptious chocolate fudge cupcake with decadent chocolate buttercream or our signature sweet vanilla buttercream. Go ahead and allow yourself one...ok, maybe two.
Vegan and soy free too.We made this banana cupcake with real bananas and rich chocolate chips then topped it with thick chocolate buttercream, for the monkey in all of us.
Also vegan and soy free.A close cousin to the brownie, our wildly popular blondie is a dense, moist cake laced with mini chocolate chips. It’s free of gluten, soy and dairy, but full of taste!
Also vegan and soy free.Dense, moist, fudgey Brownies with loads of cocoa and dotted with chunks of dark chocolate, just in case there wasn’t enough in there in the first place.
Also vegan .It’s the chocolate chip cookie for the 21st century. None of the stuff you want to avoid and all of the crispy-on-the-outside-soft-on-the-inside texture you love.
Our version of the S'More; rich cake with hints of molasses and graham crackers, layered with a fluffy buttercream, chocolate chips and a graham cracker wedge.
Bloom’s cookies 'n cream is vanilla Buttercream mixed with a heavy dose of organic chocolate and cream cookies and spread on our moist chocolatey cupcakes.
Heavenly vegan vanilla cupcakes with your choice of divine vanilla buttercream or blissful chocolate buttercream.
Rich chocolate cupcakes with either bloom’s signature chocolate buttercream or vanilla buttercream.
Like a peanut butter cup dipped in cream, this is a rich chocolate cupcake with our original vanilla peanut butter buttercream.
We didn’t know this would turn out to be so delicious until we gave it a try. Now it’s your turn. Our moist vanilla cupcakes with sweet vanilla peanut butter buttercream.
A sweet and spiced chai latte cupcake made from fair-trade cha cha tea and topped with creamy chai buttercream.
Gluten and soy free too.We made this banana cupcake with real bananas and dark chocolate chips then topped it with thick chocolate buttercream, for the monkey in all of us.
Nothing says fall like spiced pumpkin cupcakes topped with mouthwatering maple buttercream. bring on the cold. (seasonal)
This one will take you back to your first lemonade stand; a sweet and tart lemon cupcake with lively lemon buttercream. (seasonal)
We celebrate the first fruit of the season with a cupcake made of fresh farmers market strawberries and topped with smooth vanilla buttercream. (seasonal)
Gluten-free too.Like a smoothie in a cupcake, we mix lemon and blueberries into a cupcake and frost it with our lively lemon buttercream. perfect for those light summer days. (seasonal)
For when you need a little kick.
You don't have to wait for christmas to enjoy these classics.
Just like grandma used to make...if grandma was a vegan.
Sugar and spice and everything nice (to animals).
Gluten free and soy free too.It’s the chocolate chip cookie for the 21st century. None of the stuff you want to avoid and all of the crispy-on-the-outside-soft-on-the-inside texture you love.
Here's a whoopie pie to shout about: fluffy vanilla buttercream smooshed between two dense chocolate cakes and sized to fit the palm of your hand.
Gluten free and soy free too.A close cousin to the brownie, our wildly popular blondie is a dense, moist cake laced with mini chocolate chips. It’s free of gluten, soy and dairy, but full of taste!
Gluten free and soy free too.Dense, moist, fudgey Brownies with loads of cocoa and dotted with chunks of dark chocolate, just in case it wasn't rich enough for you.
Hours of Service:
Friday: 7:00am - 6:00pm
Tuesday: 7:00am - 6:00pm
Saturday: 7:00am - 6:00pm
Thursday: 7:00am - 6:00pm
Wednesday: 7:00am - 6:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.