artichokes, parmesan, chives, and lemon-truffle oil
potato gnocchi, peas, bacon, and Moody Blue cheese sauce
grilled octopus, polenta, frisee, paprika-pancetta vinaigrette, and fig vincotto
steamed mussels in Thai coconut-lemongrass broth with toasted baguettes
artisanal cheeses with fruits, nuts, and house-made preserves
fries, bacon, and melted bleu cheese
fried pork meatballs, kimchi, scallions, and bulgogi sauce
grilled steak, endives, arugula, blue cheese, cherry tomatoes, and a charred onion vinaigrette
salt-roasted beets, carrot confit, orange segments, honey goat cream, chive oil, and balsamic glaze
fried oysters, garlic croutons, pancetta, parmesan crisp, grilled romaine wedges, and oyster Caesar dressing
grilled chicken, cucumbers, tomatoes, green olives, bacon, bibb lettuce, bleu cheese crumbles, bleu cheese dressing, and balsamic reduction
green beans, red potatoes, olives, soft boiled egg, tomato wedges, field greens, ahi tuna seared rare, and Dijon vinaigrette
Vietnamese Style shaved BBQ Pork, pickled carrots and daikon, cilantro, jalapeno, and chili sambal sauce on a Italian roll
cajun spiced Scottish salmon filet, Bernie's bacon, bibb lettuce, roma tomatoes, and pesto aoili on a burger bun
grilled 1/2 lb ground chuck patty, truffled artichokes, bacon, arugula, and parmesan on a burger bun with a horseradish cream sauce
grilled chicken, brie, arugula, bacon and tomato-leek jam, and Dijon dressing on vienna bread
Maine lobster, celery, scallions, and tarragon aioli in a split-top bun
Guinness braised brisket, gruyere cheese, and Russian dressing on marble rye
caramelized Mortadella, melted provolone, fried egg, and mayonnaise on a toasted bun
grilled portabella mushrooms, roasted red peppers, goat cheese, and grilled rapini on vienna bread
artisanal hand crafted pasta tossed with braised wild boar ragu, and grated parmesan
grilled portabella mushrooms, smoked oyster mushrooms, sheep's ricotta, fontina, garlic confit and spinach
grilled Butcher's steak, green peppercorns, and charred leeks with a mushroom red wine sauce and fries
grilled octopus, polenta, frisee, paprika-pancetta vinaigrette, and fig vincotto
fried pork meatballs, kimchi, scallions, and bulgogi sauce
local and house-made charcuteries, whole grain mustard, pickled vegetables, and toast
thin slices of Strauss veal, seared rare Ahi tuna, fried capers, tunnato sauce, citrus segments, and mache
potato gnocchi, peas, bacon, and Moody Blue cheese sauce
pan-roasted cauliflower, garlic confit, lemon, chili flakes, and brown butter
steamed mussels in Thai coconut-lemongrass broth with toasted baguettes
artisanal cheeses with fruits, nuts, and house-made preserves
artichokes, parmesan, chives, and lemon-truffle oil
Vietnamese style shaved BBQ pork, pickled carrots and daikon, cilantro, jalapeno, and chili sambal sauce on an Italian roll
grilled 1/2 lb ground chuck patty, truffled artichokes, bacon, arugula, and parmesan on a burger bun with a horseradish cream sauce
Maine lobster, celery, scallions, and tarragon aioli in a split-top bun
salt-roasted beets, carrot confit, orange segments, honey goat cream, chive oil, and balsamic glaze
fried oysters, garlic croutons, pancetta, parmesan crisp, grilled romaine wedges, and oyster Caesar dressing
green beans, red potatoes, olives, soft boiled egg, tomato wedges, field greens, ahi tuna seared rare, and Dijon vinaigrette
grilled 14oz NY strip steak, espresso carrot confit, fingerling chips, mâche, and shiitake mustard sauce
grilled pork chop, grilled rapini, stewed white beans, anduoille sausage, and a saffron broth
pan seared swordfish, caponata, and an anchovy-truffle buerre blanc
house made wide pasta, garlic roasted mushrooms, chili flakes, rapini, and parmesan
grilled Cornish Hen, garam masala potatoes, and peas with a Makhani style sauce
artisanal hand crafted pasta tossed with braised wild Texan boar and grated parmesan
braised beef short ribs, green peppercorns, rutabega puree, and mushroom ragu
smoked salmon, sliced boiled egg, red onions, greens, and caper mayonnaise
Maine lobster, celery, scallions, and tarragon aioli on a toasted split bun
fresh mozzarella, roma tomatoes, mixed greens, red onions, and pesto
grilled chicken, romaine lettuce, tomatoes, parmesan cheese, and Caesar dressing
roast beef, Wisconsin aged cheddar Sweet Water sprouts, sunflower seeds, lettuce, and aioli
balsamic portabella mushrooms, goat cheese, zucchini, roasted red peppers, and pesto aioli
Vietnamese BBQ pork, pickled carrots and daikon, jalapeno, cilantro, and sambaal
seasoned shrimp, slaw, tomatoes, lettuce, and Cajun aioli
Guinness braised beef brisket, gruyere cheese, sauerkraut, and Russian dressing
shaved fennel, Fuji apples, endives, mixed greens, bleu cheese, spiced walnuts, and ginger-tarragon vinaigrette
salt roasted beets, hazelnuts, goat cheese, ginger poached pears, arugula, and lemon-buttermilk dressing
grilled chicken, cucumbers, tomatoes, green olives, bacon, bibb lettuce, bleu cheese crumbles, balsamic reduction, and bleu cheese dressing
Cracked black pepper-crusted tenderloin, arugula, parmesan cheese, and rosemary sundried-tomato vinaigrette
assortment of chicken Caesar, roast beef, and caprese wraps
assortment of seasonal fruit
market fresh vegetables and dill cream dipping sauce
grilled vegetables, marinated mushrooms, fresh mozzarella, and prosciutto
award-winning Wisconsin cheeses with grapes and an assortment of crackers
assortment of cured meats, giardiniera, pates, crackers, and bread
bacon and peppercorn house-infused vodka
habanero, serrano, jalapeño peppers, and garlic house-infused vodka
combination of our two house-infused vodkas
choose vodka, gin, or tequila
flavored vodka and juices topped with cava
seasonal tap beer and OJ, or try it with Guinness!
Finlandia grapefruit vodka, house-made ice tea, and lemonade
Slow & Low Rye, Becherovka Czech Liquer, Primitivo Quiles Vermouth Rojo, Briottet Crème de Peche, Served in a chilled glass
Templeton Rye, Cocchi Torino Vermouth, Fee Bros Black Walnut Bitters, Blue Cheese Olive, Served up or on the rocks
Aviation American Gin, Luxardo Maraschino Liquer, Creme Yvette, Lemon, and Champagne, Served up
Death’s Door Gin, Luxardo Maraschino Liquer, Green Chartreuse, Lime, Served in a chilled glass
Templeton Rye Whiskey, Quiles Vermouth Rojo, Fernet Branca, Angostura Bitters, Served in a chilled glass
Pierre Ferrand Cognac, Noval Black Port, Grand Marnier, Bittercube Bolivar Bitters, Served in a chilled glass
Famous Grouse Scotch, Cherry Heering, Orange Juice, Carpano Antica Sweet Vermouth, Served in a chilled glass
Maker’s Mark 46, Carpano Antica Sweet Vermouth, Bittercube Cherry Vanilla Bitters, Served up or on the rocks
Ransom Old Tom Gin, Luxardo Maraschino Liquer, Carpano Antica Sweet Vermouth, House Boker’s Bitters, Served in a chilled glass
HopHead Vodka, Yellow Chartreuse, St. Germain, Lemon, Grapefruit, Bittercube Door County Hops Bitters, Served in a chilled glass
Koval Organic White Whiskey, Ransom Dry Vermouth, Creme Yvette, Lemon, Served in a chilled glass
seasonal sweet fillings baked in a tart shell with fresh berries
cold smoked salmon with cream cheese, chives, shallots, capers, hardboiled egg and a toasted bagel
two poached eggs, grilled country ham, rustic toast, sautéed spinach, mushrooms, goat cheese sauce with breakfast potatoes
grilled petite filet, hollandaise, truffled scrambled eggs and breakfast potatoes
served open-faced with country ham, gruyere cheese, dijon mustard, mornay sauce on country bread (add a basted egg $1.50)
chicken with stewed vegetables and peas topped with a pastry crust
Guinness braised corned beef, stewed onions and potatoes with two soft poached eggs
soft poached eggs, grilled country ham, tomatoes and arugula, toasted english muffin with hollandaise sauce and breakfast potatoes
texas toast dipped in a Guinness vanilla-cinnamon batter with whiskey maple butter and hardwood smoked bacon
maple glazed braised pork belly, boudin sausage, fried eggs, baked beans, grilled tomatoes and toast
cheesy soft polenta with stewed duck, basted egg drizzled with white truffle oil and toast
seasonally inspired chef’s creation served with a side salad of mixed greens
Hours of Service:
Friday: 11:00am - 11:59pm
Monday: 11:00am - 11:59pm
Sunday: 12:00am - 2:00am
Sunday: 11:00am - 11:59pm
Tuesday: 11:00am - 11:59pm
Saturday: 12:00am - 2:00am
Saturday: 11:00am - 11:59pm
Thursday: 11:00am - 11:59pm
Wednesday: 11:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.