artichokes, parmesan, chives, and lemon-truffle oil

potato gnocchi, peas, bacon, and Moody Blue cheese sauce

grilled octopus, polenta, frisee, paprika-pancetta vinaigrette, and fig vincotto

steamed mussels in Thai coconut-lemongrass broth with toasted baguettes

artisanal cheeses with fruits, nuts, and house-made preserves

fries, bacon, and melted bleu cheese

fried pork meatballs, kimchi, scallions, and bulgogi sauce

grilled steak, endives, arugula, blue cheese, cherry tomatoes, and a charred onion vinaigrette

salt-roasted beets, carrot confit, orange segments, honey goat cream, chive oil, and balsamic glaze

fried oysters, garlic croutons, pancetta, parmesan crisp, grilled romaine wedges, and oyster Caesar dressing

grilled chicken, cucumbers, tomatoes, green olives, bacon, bibb lettuce, bleu cheese crumbles, bleu cheese dressing, and balsamic reduction

green beans, red potatoes, olives, soft boiled egg, tomato wedges, field greens, ahi tuna seared rare, and Dijon vinaigrette

Vietnamese Style shaved BBQ Pork, pickled carrots and daikon, cilantro, jalapeno, and chili sambal sauce on a Italian roll

cajun spiced Scottish salmon filet, Bernie's bacon, bibb lettuce, roma tomatoes, and pesto aoili on a burger bun

grilled 1/2 lb ground chuck patty, truffled artichokes, bacon, arugula, and parmesan on a burger bun with a horseradish cream sauce

grilled chicken, brie, arugula, bacon and tomato-leek jam, and Dijon dressing on vienna bread

Maine lobster, celery, scallions, and tarragon aioli in a split-top bun

Guinness braised brisket, gruyere cheese, and Russian dressing on marble rye

caramelized Mortadella, melted provolone, fried egg, and mayonnaise on a toasted bun

grilled portabella mushrooms, roasted red peppers, goat cheese, and grilled rapini on vienna bread

artisanal hand crafted pasta tossed with braised wild boar ragu, and grated parmesan

grilled portabella mushrooms, smoked oyster mushrooms, sheep's ricotta, fontina, garlic confit and spinach

grilled Butcher's steak, green peppercorns, and charred leeks with a mushroom red wine sauce and fries

grilled octopus, polenta, frisee, paprika-pancetta vinaigrette, and fig vincotto

fried pork meatballs, kimchi, scallions, and bulgogi sauce

local and house-made charcuteries, whole grain mustard, pickled vegetables, and toast

thin slices of Strauss veal, seared rare Ahi tuna, fried capers, tunnato sauce, citrus segments, and mache

potato gnocchi, peas, bacon, and Moody Blue cheese sauce

pan-roasted cauliflower, garlic confit, lemon, chili flakes, and brown butter

steamed mussels in Thai coconut-lemongrass broth with toasted baguettes

artisanal cheeses with fruits, nuts, and house-made preserves

artichokes, parmesan, chives, and lemon-truffle oil

Vietnamese style shaved BBQ pork, pickled carrots and daikon, cilantro, jalapeno, and chili sambal sauce on an Italian roll

grilled 1/2 lb ground chuck patty, truffled artichokes, bacon, arugula, and parmesan on a burger bun with a horseradish cream sauce

Maine lobster, celery, scallions, and tarragon aioli in a split-top bun

salt-roasted beets, carrot confit, orange segments, honey goat cream, chive oil, and balsamic glaze

fried oysters, garlic croutons, pancetta, parmesan crisp, grilled romaine wedges, and oyster Caesar dressing

green beans, red potatoes, olives, soft boiled egg, tomato wedges, field greens, ahi tuna seared rare, and Dijon vinaigrette

grilled 14oz NY strip steak, espresso carrot confit, fingerling chips, mâche, and shiitake mustard sauce

grilled pork chop, grilled rapini, stewed white beans, anduoille sausage, and a saffron broth

pan seared swordfish, caponata, and an anchovy-truffle buerre blanc

house made wide pasta, garlic roasted mushrooms, chili flakes, rapini, and parmesan

grilled Cornish Hen, garam masala potatoes, and peas with a Makhani style sauce

artisanal hand crafted pasta tossed with braised wild Texan boar and grated parmesan

braised beef short ribs, green peppercorns, rutabega puree, and mushroom ragu

smoked salmon, sliced boiled egg, red onions, greens, and caper mayonnaise

Maine lobster, celery, scallions, and tarragon aioli on a toasted split bun

fresh mozzarella, roma tomatoes, mixed greens, red onions, and pesto

grilled chicken, romaine lettuce, tomatoes, parmesan cheese, and Caesar dressing

roast beef, Wisconsin aged cheddar Sweet Water sprouts, sunflower seeds, lettuce, and aioli

balsamic portabella mushrooms, goat cheese, zucchini, roasted red peppers, and pesto aioli

Vietnamese BBQ pork, pickled carrots and daikon, jalapeno, cilantro, and sambaal

seasoned shrimp, slaw, tomatoes, lettuce, and Cajun aioli

Guinness braised beef brisket, gruyere cheese, sauerkraut, and Russian dressing

shaved fennel, Fuji apples, endives, mixed greens, bleu cheese, spiced walnuts, and ginger-tarragon vinaigrette

salt roasted beets, hazelnuts, goat cheese, ginger poached pears, arugula, and lemon-buttermilk dressing

grilled chicken, cucumbers, tomatoes, green olives, bacon, bibb lettuce, bleu cheese crumbles, balsamic reduction, and bleu cheese dressing

Cracked black pepper-crusted tenderloin, arugula, parmesan cheese, and rosemary sundried-tomato vinaigrette

assortment of chicken Caesar, roast beef, and caprese wraps

assortment of seasonal fruit

market fresh vegetables and dill cream dipping sauce

grilled vegetables, marinated mushrooms, fresh mozzarella, and prosciutto

award-winning Wisconsin cheeses with grapes and an assortment of crackers

assortment of cured meats, giardiniera, pates, crackers, and bread

bacon and peppercorn house-infused vodka

habanero, serrano, jalapeño peppers, and garlic house-infused vodka

combination of our two house-infused vodkas

choose vodka, gin, or tequila

flavored vodka and juices topped with cava

seasonal tap beer and OJ, or try it with Guinness!

Finlandia grapefruit vodka, house-made ice tea, and lemonade

Slow & Low Rye, Becherovka Czech Liquer, Primitivo Quiles Vermouth Rojo, Briottet Crème de Peche, Served in a chilled glass

Templeton Rye, Cocchi Torino Vermouth, Fee Bros Black Walnut Bitters, Blue Cheese Olive, Served up or on the rocks

Aviation American Gin, Luxardo Maraschino Liquer, Creme Yvette, Lemon, and Champagne, Served up

Death’s Door Gin, Luxardo Maraschino Liquer, Green Chartreuse, Lime, Served in a chilled glass

Templeton Rye Whiskey, Quiles Vermouth Rojo, Fernet Branca, Angostura Bitters, Served in a chilled glass

Pierre Ferrand Cognac, Noval Black Port, Grand Marnier, Bittercube Bolivar Bitters, Served in a chilled glass

Famous Grouse Scotch, Cherry Heering, Orange Juice, Carpano Antica Sweet Vermouth, Served in a chilled glass

Maker’s Mark 46, Carpano Antica Sweet Vermouth, Bittercube Cherry Vanilla Bitters, Served up or on the rocks

Ransom Old Tom Gin, Luxardo Maraschino Liquer, Carpano Antica Sweet Vermouth, House Boker’s Bitters, Served in a chilled glass

HopHead Vodka, Yellow Chartreuse, St. Germain, Lemon, Grapefruit, Bittercube Door County Hops Bitters, Served in a chilled glass

Koval Organic White Whiskey, Ransom Dry Vermouth, Creme Yvette, Lemon, Served in a chilled glass

seasonal sweet fillings baked in a tart shell with fresh berries

cold smoked salmon with cream cheese, chives, shallots, capers, hardboiled egg and a toasted bagel

two poached eggs, grilled country ham, rustic toast, sautéed spinach, mushrooms, goat cheese sauce with breakfast potatoes

grilled petite filet, hollandaise, truffled scrambled eggs and breakfast potatoes

served open-faced with country ham, gruyere cheese, dijon mustard, mornay sauce on country bread (add a basted egg $1.50)

chicken with stewed vegetables and peas topped with a pastry crust

Guinness braised corned beef, stewed onions and potatoes with two soft poached eggs

soft poached eggs, grilled country ham, tomatoes and arugula, toasted english muffin with hollandaise sauce and breakfast potatoes

texas toast dipped in a Guinness vanilla-cinnamon batter with whiskey maple butter and hardwood smoked bacon

maple glazed braised pork belly, boudin sausage, fried eggs, baked beans, grilled tomatoes and toast

cheesy soft polenta with stewed duck, basted egg drizzled with white truffle oil and toast

seasonally inspired chef’s creation served with a side salad of mixed greens