with house-made poppy seed crackers
pancetta cream sauce with garlic-rubbed ciabatta
puff pastry, spicy chicken, onion, poblano pepper, queso blanco, cilantro and avocado sour cream
avocado, soy sauce, orange juice, red onion, serrano pepper, mint and yucca chips
julienned vegetables and spicy remoulade
new selection featured weekly
crispy wontons, ricotta, cream cheese, scallions and sweet chili glaze
with celery and house-made blue cheese dressing
fresh yucca chips, growing power micro greens, jicama relish and toasted sesame aioli
cracked pepper ricotta, olive oil, sea salt and basil
ovolini, extra virgin olive oil, shallots, micro basil and hawaiian sea salt
lager-poached shrimp, organic mixed greens, avocado, shallot and mango dressing
organic mixed greens, red grapes, cucumber, blue cheese, golden raisins, walnuts andsweet & sour dressing
avocado, grilled corn, carrots, red onion, organic mixed greens and soy vinaigrette
spinach, red leaf lettuce, bacon, blue cheese, lemon zest and buttermilk dressing
soft boiled egg, walnuts, croutons, organic mixed greens and balsamic vinaigrette
grated parmesan, applewood smoked bacon and ciabatta croutons
organic mixed greens, grape tomatoes, cucumber, applewood smoked bacon, baby mozzarella, croutons with red wine vinaigrette
fresh veggies, cilantro, whipped feta, lettuce, tomato and red onion on a brioche roll
slow-smoked berkshire pork, thick cut bacon, apple slaw on a brioche roll
applewood smoked bacon, lettuce, tomato, cream cheese mayo on grilled sourdough
imported brie, spinach, caramelized onions, raspberry preserves on homemade poppy seed focaccia
cheddar, applewood smoked bacon, thyme, granny smith apple on ciabatta
cajun remoulade, iceberg lettuce and tomato
slow roasted berkshire pork and ham, swiss cheese, mustard pickle relish on ciabatta bread
roasted tomato aioli, pimento cheese and green chili on a brioche roll
sweet and mild peppers in a seared black bean patty, cilantro, avocado spread, crispy onions on a brioche roll
cajun remoulade, red cabbage, radish, cilantro and lime on a flour tortilla
cajun remoulade, iceberg lettuce, tomato and dill pickle on a brioche roll
tarragon mashed potatoes, walnut compound butter and apricot dijon glaze
8 oz. filet, two-potato mash, shaved asparagus, herb butter and balsamic reduction
mascarpone, ricotta, parmesan, shallots, garlic and sage brown butter sauce
cremini mushrooms, red onion, parmesan and pomodoro sauce
hand-cut tenderloin, onion, red and yellow pepper, tomato, mushrooms, red wine demi-glace, two-potato mash or seasoned quinoa
oven roasted tomatoes, pine nuts, parmesan, fried kale
cucumber and mango gazpacho, grilled corn relish, fried leeks and sesame oil
julienned vegetables, teriyaki soy glaze and seasoned quinoa
cremini mushrooms, peas, gruyere, parmesan, fresh rotini pasta and sage breadcrumbs
only available on friday / lunch portions available until 5pm. champagne battered alaskan cod with fries, apple slaw and rye bread
with house-made poppy seed crackers
pancetta cream sauce with garlic-rubbed ciabatta
puff pastry, spicy chicken, onion, poblano pepper, queso blanco, cilantro and avocado sour cream
avocado, soy sauce, orange juice, red onion, serrano pepper, mint and yucca chips
julienned vegetables and spicy remoulade
new selection featured weekly
crispy wontons, ricotta, cream cheese, scallions and sweet chili glaze
with celery and house-made blue cheese dressing
fresh yucca chips, growing power micro greens, jicama relish and toasted sesame aioli
cracked pepper ricotta, olive oil, sea salt and basil
ovolini, extra virgin olive oil, shallots, micro basil and hawaiian sea salt
lager-poached shrimp, organic mixed greens, avocado, shallot and mango dressing
organic mixed greens, red grapes, cucumber, blue cheese, golden raisins, walnuts and sweet & sour dressing
avocado, grilled corn, carrots, red onion, organic mixed greens and soy vinaigrette
spinach, red leaf lettuce, bacon, blue cheese, lemon zest and buttermilk dressing
soft boiled egg, walnuts, croutons, organic mixed greens and balsamic vinaigrette
grated parmesan, applewood smoked bacon and ciabatta croutons
grape tomatoes, cucumber, applewood smoked bacon, baby mozzarella, croutons with red wine vinaigrette
tarragon mashed potatoes, walnut compound butter and apricot dijon glaze
8 oz. filet, two-potato mash, shaved asparagus, herb butter and balsamic reduction
mascarpone, ricotta, parmesan, shallots, garlic and sage brown butter sauce
thai vegetable couscous and growing power micro greens
cremini mushrooms, red onion, parmesan and pomodoro sauce
butternut squash risotto, carrot beurre blanc, pistachio oil and crispy sweet potato
hand-cut tenderloin, onion, red and yellow pepper, tomato, mushrooms, red wine demi-glace, two-potato mash or seasoned quinoa
oven roasted tomatoes, pine nuts, parmesan, fried kale
cucumber and mango gazpacho, grilled corn relish, fried leeks and sesame oil
julienned vegetables, teriyaki soy glaze and seasoned quinoa
cremini mushrooms, peas, gruyere, parmesan, fresh rotini pasta and sage breadcrumbs
only available on friday / lunch portions available until 5pm. champagne battered alaskan cod with fries, apple slaw and rye bread
Ask Server for Our Current Selections
gin, cucumber, basil, simple syrup, lemon, seltze
blood orange and cherry, whiskey or brandy
pear vodka, triple sec,cranberry, lime
makers mark, fresh oj and lemon, champagne
sweet tea, vodka, lemonade, seasonal fruit
signature sangria available by the glass or carafe
bourbon whiskey, house-infused blackberry and mint syrup
orange and vanilla vodka, fresh oj, cinnamon
stoli blueberi, st germaine, fresh lemon juice, moscato
prosecco, pomegranate liqueur, peach nectar
silver tequila, cointreau, blood orange san pellegrino, sour
silver tequila, fresh squeezed grapefruit juice, sour, candied grapefruit peel
fresh pineapple, mint, white rum, lime
blueberry puree, fresh mint, white rum, lime
white rum, house-infused mint syrup, lime, champagne float
orange vodka, blood orange nectar, cranberry juice
irish whiskey, fresh lime, ginger beer
Vodka, Chambord, Champagne
rehorst gin, veev acai liqueur, mint, sour, seltzer
Glass - two glass minimum
Hours of Service:
Friday: 11:00am - 11:59pm
Monday: 11:00am - 10:00pm
Sunday: 11:00am - 11:59pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 11:59pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.