Chorizo hash, grilled onions, green peppers and tomatoes. Topped with mozzarella cheese and two fried eggs. Served with your choice of toast.
House made corned beef hash and two fried eggs. Served with your choice of toast.
Baby spinach, mushrooms, tomato, onion, green pepper and Cheddar cheese. 4 farm egg omelet served with hash browns or fresh fruit and choice of toast.
Seasoned Angus beef, tomato, mushrooms, onions, with Cheddar cheese with a side of salsa. 4 farm egg omelet served with hash browns or fresh fruit and choice of toast.
Garlic, spinach, green pepper, crumbled feta cheese and a side of salsa. 4 farm egg omelet served with hash browns or fresh fruit and choice of toast.
Chicken chorizo, avocado, jalapenos, onion with Cheddar cheese. Side of sour cream and salsa. 4 farm egg omelet served with hash browns or fresh fruit and choice of toast.
Diced sausage, ham, applewood smoked bacon, seasoned green pepper, onion and Cheddar cheese. 4 farm egg omelet served with hash browns or fresh fruit and choice of toast.
4 farm egg omelet with choice of ingredients.
Hash browns, diced crisp applewood smoked bacon, scrambled eggs layered between three buttermilk pancakes topped with seasonal fresh fruit. Served with maple syrup. Garnished with powdered sugar.
Texas toast dipped in our delicious secret batter. Served with a side of seasonal fresh fruit.
Full stack of buttermilk pancakes topped with butter. Served with a side of seasonal fresh fruit. Served with maple syrup. Garnished with powdered sugar.
Buttermilk pancakes layered with peanut butter, jelly, fresh sliced bananas and drizzled with caramel. Served with maple syrup. Garnished with powdered sugar.
Granola and blueberries mixed in batter. Topped with low-fat Greek vanilla yogurt. Served with maple syrup. Garnished with powdered sugar.
Belgium waffles topped with butter. Served with a side of seasonal fresh fruit.
Waffles with diced applewood smoked bacon (in batter) and caramelized cinnamon apples, drizzled with caramel. Served with maple syrup. Garnished with powdered sugar.
French toast stuffed with cream cheese and drizzled with cream cheese glaze, dusted with cinnamon. Served with maple syrup. Garnished with powdered sugar.
Granola (in batter), topped with honey, candied walnuts, low fat vanilla Greek yogurt.
French toast stuffed with nutella, topped with caramelized bananas and candied walnuts.
Topped with bananas and golden raisins, drizzled with honey. Served with brown sugar.
Low-fat Greek yogurt, granola and seasonal fruit.
Beer battered fried chicken tenders.
Wonton wrapped mozzarella and marinara sauce.
Chicken tenders, mozzarella sticks, fries and beer battered onion rings. Served with marinara and choice of sauce.
Ouse made tortilla chips, tomatoes, avocados, jalapeños, red onions and beer cheese. Served with sour cream and salsa.
Served with mustard and side of beer cheese.
Hand-breaded cod. Served with coleslaw, rye bread, french fries, tarter sauce and lemon.
Beer, velveeta cheese, diced carrots, celery, topped with pretzel croutons.
Beer, velveeta cheese, diced carrots, celery, topped with pretzel croutons.
Mixed greens, tomato and cucumber, topped with house made garlic croutons.
Romaine lettuce and Parmesan tossed in Caesar dressing. Topped with house made garlic croutons.
Romaine lettuce, tomatoes, cucumbers, red onions, kalamata olives, green peppers and feta tossed with Greek dressing.
Baby spinach, mixed greens, avocado, tomato, cucumber, red onion, diced crispy applewood smoked bacon tossed in house made raspberry vinaigrette.
Half pound 100% Angus beef, onion, tomato, bacon, fried egg, cheddar, pepper jack and build a burger's signature sauce on a toasted brioche bun. Served with pickle spear and fries.
Turkey burger, baby spinach, avocado, onions, tomato and sriracha mayo on a toasted brioche bun. Served with pickle spear and fries.
Served with pickle spear and side.
Half pound 100% Angus beef, sauteed onions, sauteed mushrooms, black olives and feta cheese on a toasted brioche bun. Served with spear pickle and fries.
Grilled, all white chicken tossed in buffalo sauce, lettuce, tomato and melted mozzarella on a toasted brioche bun. Served with pickle spear and fries.
Portobello mushroom grilled to perfection, topped with arugula, tomatoes, red onions, mozzarella and garlic pepper aioli on a toasted ciabatta bread.
Corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on rye.
Mozzarella, Cheddar, pepper Jack cheese, tomato, red onion and avocado on white toast.
Lettuce, tomatoes, bacon, Cheddar, herbs and Parmesan on French toast.
Two eggs cooked your way. two slices of applewood smoked bacon and two sausage links. Served with a side of hash browns or fresh fruit and your choice of side toast of pancakes.
Two eggs cooked your way. Served with a side of hash browns or fresh fruit and your choice of side toast or pancakes.
Toasted English muffin, sautéed spinach and tomatoes, topped with two perfectly poached eggs and hollandaise. Served with a side of fresh fruit.
Toasted English muffin, Canadian bacon, topped with two poached eggs and hollandaise. Served with side of fresh fruit.
Fresh biscuits topped with homemade sausage gravy and two eggs cooked your way.
Waffles, fried chicken tenders, maple syrup and butter.
Hours of Service:
Friday: 12:00pm - 9:30pm
Monday: 12:00pm - 9:30pm
Sunday: 12:00pm - 9:30pm
Tuesday: 12:00pm - 9:30pm
Saturday: 12:00pm - 9:30pm
Thursday: 12:00pm - 9:30pm
Wednesday: 12:00pm - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.