three choice wisconsin-made cheeses, served with marinated olives & side of toasted italian bread drizzled with olive oil
mussels, pan cooked with panchetta & red bell peppers in a white wine reduction
marinated squid, grilled & served on a bed of greens with toasted italian bread
spanish garlic dipping sauce served with toasted italian bread
toasted italian bread rubbed with whole garlic, drizzled with extra virgin olive oil and served with diced tomatoes and fresh basil
toasted italian bread with a thin layer of garlic sauce topped with fresh roma tomato slices, basil, salami & shaved asiago
a thin layer of goat cheese and toasted garlic spread topped with smoked salmon filets
our bite size wisconsin interpretation of the classic italian rice ball, with wild rice and a hint of sharp cheddar, served with marinara sauce
lightly breaded cheese filled raviolis, fried and served with marinara sauce
house made, lightly battered & fried, served with maninara sauce
spinach infused with olive oil, garlic & basil, oven roasted tomatoes, topped with goat cheese
mixed greens, cucumbers, onions & tomatoes. choice of balsamic vinaigrette, raspberry vinaigrette, bleu cheese, french or ranch dressing
mixed greens, cucumbers, tomatoes, kalamata olives & asiago, served with balsamic vinaigrette
roasted chicken, dried cranberries, toasted walnuts, mixed greens & feta, served with raspberry vinaigrette
fresh tomato & mozzarella slices laced with fresh basil leaves, served with kalamata olives & a balsamic reduction
smoked salmon, avocado, mixed greens, red bell pepper & cucumber served with dill ranch dressing
tomato sauce & cheese
tomato sauce, cheese & italian sausage
tomato sauce, cheese & pepperoni
tomato sauce, cheese, sausage, mushroom & onions
tomato sauce, basil & fresh mozzarella
tomato sauce, cheese, grilled eggplant & diced garlic
tomato sauce, cheese, mushrooms & prosciutto
tomato sauce, cheese, pineapple & ham
bbq sauce, mozzarella & gouda, chicken, red onions
peanut sauce, cheese, onion, cilantro & chicken
tomato sauce, cheese, pesto sauce, hot sausage, finished with fresh tomatoes & asiago
tomato sauce, cheese, salami, onions, jalapeño peppers & red bell peppers
tomato sauce, cheese, anchovy, kalamata olive & sliced tomatoes
tomato sauce, pesto sauce, mozzarella & feta, topped with fresh tomatoes & asiago
garlic sauce & cheese
garlic sauce, cheese, italian sausage & pepperoni
garlic sauce, cheese, feta, fresh tomatoes & kalamata olives
garlic sauce, cheese, artichokes & onions
garlic sauce, cheese, & grilled portabella mushroom
garlic sauce, cheese, spinach, avocado, onion & asiago
garlic sauce, cheese, chicken & potato
garlic sauce, cheese, spinach, fresh tomato & pecorino romano
asiago, bleu cheese, feta, mozzarella, fresh mozzarella, provolone, swiss, gouda
artichokes, fresh basil, cilantro, eggplant, mushrooms, green olives, kalamata olives, onions, pineapple, red peppers, tomatoes, jalapeño peppers, roasted potatoes, spinach
anchovies, smoked salmon, shrimp
bacon, chicken, ham, salami, pepperoni, prosciutto, sausage
spicy lemon garlic seared tilapia set atop aromatic couscous with seasonal vegetables
caramelized jumbo sea scallops with roasted garlic in a cream sauce served with roasted rosemary potatoes & seasonal vegetables
grilled chicken breast sautéed with portabella mushrooms & toasted walnuts in a chianti wine reduction with a side of fettucini in cream sauce, served with blanched broccoli
eggplant grilled with coriander, parsley & paprika, topped with feta & served on herbed couscous with seasonal vegetables
seasonal vegetables sautéed with white wine, garlic & olive oil served on lemon herbed couscous
beef medallions smothered in chianti sauce served with a crispy risotto cake & seasonal vegetables
thin slices of tender beef rolled & stuffed with sicilian breadcrumbs, romano cheese & marinara, served with a side of roasted potatoes & seasonal vegetables
rigatoni tossed with a traditional hearty ground beef tomato sauce with a touch of minced bacon
grilled chicken & broccoli in alfredo sauce tossed with fettuccini
sun dried tomatoes, spinach, basil, garlic & goat cheese tossed with fettuccini
seasonal vegetables sautéed with garlic, olive oil & white wine served on a bed of linguini
shrimp sautéed in extra virgin olive oil with garlic, oregano, lemon zest, a hint of cayenne pepper, tossed in linguini with a lemon vermouth sauce
sauteed shrimp, garlic, oregano tossed in linguini with a vodka tomato cream sauce
caramelized scallops with mushrooms tossed with linguini in garlic infused extra virgin olive oil
Hours of Service:
Friday: 11:00am - 11:00pm
Monday: 11:00am - 11:00pm
Sunday: 11:00am - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 11:00pm
Thursday: 11:00am - 11:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.