Bubbles yippie!

A great thirst quencher

Picturesque left coast property

Awesome

Ruby red grapefruit - yummy

Santa Ynez Valley

Verona Italy & very fresh

Mellow w/ melon tones

Incredible value, big wine

Perfect oak, perfect price

Unoaked & delicious

Elegant chardonnay, hwg fav

Big monster chard

Full, rich, dry, amazing

The‎ sweeter choice, smooth

Lake‎ county, yet Italian style

Sweet w/ a clean finish

German riesling kabinett

Cuz we hafta

Sweetish, delightful, get this one instead

Sumptuous upfront nose

Portuguese, smooth finish

Soft & simple

Italy, sangiovese/merlot blend

Cabernet – eeks!

This is the original malbec, the real deal

Amazing‎ food wine

Delightful, smooth & easy

Santa Barbara, big kid wine

Sharp tannins, yet elegant

Russian‎ River estate bottled

Columbia Valley, rich fruit

Don’t let the name fool you

Taste the volcano

Way too cheap

Paso Robles, big kid zinfandel

Estate bottled, perfect for cheese

Classic Napa cabernet

Awesome Napa cab w/ wisconsin roots

Bordeaux from Lillie Langtry

Gsm w/ a little c

A..freeking maz..ing

Smooth baby

Amador County Barbera

Sicilian… buy it or else! )

Jammy‎ & so easy

Thinly sliced, rare, beef tenderloin w/ stone ground mustard aioli, capers, red onion & melted parmesan croustades

Pan seared & accompanied by fig & pear compotes w/ grilled ciabatta

Grilled baguette slices w/ warmed artichoke spread & parmesan

House made empanadas w/ duck confit & pepper jack cheese. Ginger plum sauce on the side for dipping

4 jumbo, marinated, grilled & chilled shrimp w/ fire roasted tomato & horseradish coulis

Crispy, pan fried flour tortillas w/ filling of grilled steak, pepper jack cheese, caramelized onion & poblano cream

Crispy, ciabatta bread sticks w/ warmed tomato garlic oil

Seared, rare ahi tuna w/ daikon radish slaw & wasabi cream

Vintage van gogh, mezzaluna fontina, buttermilk bleu affinee, grand cru reserve & red spruce 4 year cheddar. Accompanied by seasonal fruits & crackers.

Garlic cream cheese topped w/ hummus & finished w/ cucumber, grape tomato, red onion, feta cheese & kalamata olives. Accompanied by grilled pita chips for dipping

Slow braised duck confit atop a bed of spinach w/ sliced pear, dried cranberries, crumbled bleu, salted pecans & champagne tarragon vinaigrette on the side

Artisan greens topped w/ black beans, sweet corn, roasted red peppers, cilantro, shredded pepper jack, & grape tomato. Topped w/ our house steak quesadilla & accompanied by southwestern ranch on the side

Peas, carrots, potatoes, eggs, bologna, green onions, dill, pickled cucumbers & mayo served on top of mixed artisan greens & accompanied by house made russian vinaigrette on the side

Artisan mixed greens topped w/ a Mediterranean mixture of orzo pasta, grape tomato, artichokes, kalamata olives, capers, cucumber, feta & Mediterranean vinaigrette

Mixed‎ greens, grape tomato, cucumber & red onion. Choice of champagne tarragon vinaigrette, olive oil, russian vinaigrette, southwestern ranch, basil vinaigrette or buttermilk ranch

Three‎ pan seared blackened scallops served atop a bed of saffron creamed corn

Please ask your server for today’s special feature

Served on rosemary asiago risotto & natural jus

6oz. petite filet of beef wrapped in puff pastry w/ mushroom duxelle & finished w/ madiera wine sauce. Accompanied by baby carrots

Back by popular demand. Cavatappi pasta & tender pieces of cold water lobster in a rich, white cheddar cheese sauce

Hearty, Hungarian beef stew w/ vegetables served along side spaetzle & accented w/ baby carrots

Pounded, pan seared sauteed chicken breast accompanied by mushroom, marsala sauce & baby roasted carrots

Duck confit, asian vegetables, hoisin & scallions accented w/ daikon slaw

Three, crispy, corn & wild rice cakes finished w/ poblano cream

Scallops, lobster, shrimp, clams & fish of the day in a robust tomato stew w/ crusty French bread for dipping

Topped w/ crispy onions & slow baked

Twin‎ ground duck & shitake sliders along w/ asian style ketchup & mustard

Grilled ribeye of beef w/ provolone, caramelized onion, green peppers & poblano cream

Our signature lobster salad topped w/ bacon, leaf lettuce & tomato. Served on pumpernickel

Honey ham stacked w/ warmed chorizo, pepper jack cheese & sliced pear

Natures‎ choice beef topped w/ bacon, bleu, gruyere & caramelized onions

Marinated & grilled portabella w/ spinach, roasted red pepper, artichokes & hummus

Grilled, prime pork ribeye glazed in our house bourbon mustard sauce topped w/ caramelized onion & provolone

Seared, rare ahi tuna w/ celery, onion, lemon pepper mayo served on pumpernickel bread w/ green leaf lettuce & tomato

Warmed wrap w/ pounded, herb marinated, grilled chicken, roasted red peppers, provolone & spinach. Accompanied by basil vinaigrette on the side for dipping

Served w/ vanilla ice cream & whipped cream

Classic creme brulee w/ a twist, flambeed tableside

Creamy vanilla & caramel cheesecake w/ gingersnap crust

An oldie but a goodie, dusted w/ cocoa & garnished w/ a wafer cookie

Warmed & served w/ vanilla ice cream & house caramel sauce

Three pan seared, blackened scallops served atop saffron creamed corn

Topped w/ crispy onions & slow baked

6 oz. Petite filet of beef wrapped w/ mushroom duxelle in puff pastry & finished w/ madeira wine sauce

Back by popular demand. Cavatappi pasta & tender pieces of cold water lobster in a rich, white cheddar sauce

Hearty, Hungarian beef stew w/ vegetables served on house made spaetzle & oven roasted baby carrots

Please ask your server for today’s strata feature

Pounded, pan sautéed chicken breast accompanied by mushroom, marsala sauce & oven roasted baby carrots

Three, crispy, corn & wild rice cakes finished w/ poblano pepper cream

Scallops, lobster, shrimp, clams & fish of the day in a robust, tomato stew w/ crusty French bread for dipping

Duck confit, asian vegetables, scallions & hoisin

Four lollipops served on asiago risotto, finished w/ natural jus

Slow braised duck confit atop a bed of spinach w/ sliced pear, dried cranberries, crumbled bleu & salted pecans. Champagne tarragon vinaigrette on the side

Artisan greens topped w/ black beans, sweet corn, roasted red peppers, cilantro, shredded pepper jack, & grape tomatoes. Topped w/ our steak quesadilla

Peas, carrots, potatoes, eggs, bologna, green onions, dill, pickled cucumbers & mayo served on top of mixed artisan greens & accompanied by house made russian vinaigrette

Artisan‎ mixed greens topped w/ a Mediterranean mixture of orzo, grape tomatoes, artichokes, kalamata olives, capers, cucumber, feta & Mediterranean vinaigrette

Mixed‎ greens, grape tomato, cucumber & red onion

Two ground duck & shitake mushroom sliders along w/ asian style ketchup & mustard

Grilled ribeye of beef w/ provolone, caramelized onions, green peppers & poblano cream

Our signature lobster salad topped w/ bacon, leaf lettuce, & tomato. Served on pumpernickel

Marinated & grilled portabella w/ spinach, roasted red pepper, artichoke & hummus

Natures choice beef topped w/ bacon, gruyere, bleu & caramelized onion

Grilled prime, pork ribeye glazed in our house bourbon mustard sauce topped w/ caramelized onion & provolone

Seared, rare tuna w/ celery, onion, lemon pepper mayo, tomato & sprouts on pumpernickel bread

Warmed wrap w/ pounded, herb marinated, grilled chicken, roasted red peppers, provolone & spinach. Accompanied by basil vinaigrette on the side for dipping

Thinly sliced, rare, beef tenderloin w/stone ground mustard aioli

Seared, rare, ahi tuna w/daikon radish salad & wasabi cream

Pan‎ seared & accompanied by fig & pear compote

Grilled baguette topped w/warmed artichoke spread & parmesan

House made empanadas w/duck confit & pepperjack cheese. Ginger plum sauce on side for dipping

4 jumbo, marinated, grilled & chilled shrimp w/fire roasted tomato & horseradish coulis for dipping

Crispy,‎ pan fried flour tortillas w/filling of grilled steak, pepper jack cheese, caramelized onion & poblano cream

Crispy ciabatta garlic bread sticks w/ warmed tomato garlic oil

Accompanied by seasonal fruits & crackers

Topped w/ hummus & finished w/ cucumber, grape tomato, red onion & feta cheese, accompanied by pita crisps for dipping