Crispy chicken on a Belgian waffle topped with candied pecans, powdered sugar, and whipped butter. Served with a side of bacon and syrup.
Crispy and juicy chicken fried chicken and mashed potatoes topped with country gravy. Served with corn and a dinner roll with honey butter.
Topped with dried cranberries, pecans, honey, and cinnamon.
Two large buttermilk pancakes served with syrup, butter, and a side of bacon.
Belgian waffle topped with crispy chicken, butter, pecans, powdered sugar, and bacon. Served with syrup.
Potatoes, eggs, bacon, sausage, cheese, onions, green peppers, and toast.
Breakfast potatoes topped with scrambled eggs, cheddar, onions, tomatoes, green peppers, mushrooms, and thick-cut toast.
Corned beef and potatoes topped with two eggs over easy.
Breakfast potatoes topped with diced ham, poached eggs, cheddar, hollandaise, and paprika.
Bacon, eggs, cheese, avocado, cilantro, salsa, and sour cream.
Three eggs with taco seasoned beef, jalapeños, tomatoes, onions, pepper jack, salsa, and sour cream. Served with breakfast potatoes or hash browns and thick-cut toast (Texas toast or wheat berry).
Three eggs with ham, onions, peppers, and cheddar. Served with breakfast potatoes or hash browns and thick-cut toast (Texas toast or wheat berry).
English muffins, ham, poached eggs, hollandaise sauce, and paprika. Served with breakfast potatoes.
Fresh angus beef or turkey burger topped with cheddar, mayo, lettuce, tomato, onion, and pickles.
Fresh angus beef or turkey burger topped with Swiss, garlic mayo, and sautéed onions.
Fresh angus beef or turkey burger topped with brown sugar BBQ sauce, cheddar, and bacon. No onion tanglers.
Fresh angus beef or turkey burger topped with Swiss, sautéed mushrooms, and horseradish cream sauce.
Mixed greens, candied pecans, mandarin oranges, apple slices, feta, and blueberry honey dijon vinaigrette.
Romaine, avocado, tomato, parmesan, and Caesar dressing. No croutons.
Grilled chicken, mixed greens, feta, bacon, avocado, corn, cucumber, hard-boiled egg, and ranch dressing.
Grilled shrimp, romaine, pepper jack, corn, black beans, tomatoes, avocado, and spicy ranch dressing.
Corned beef, sauerkraut, Swiss, and Thousand Islands.
Shredded chicken tossed with cream cheese, ranch dressing, and chopped bacon. Topped with banana peppers.
Homemade chicken salad with celery, apples, dried cranberries, onions, lettuce, and tomato.
Grilled chicken with bacon, Swiss, lettuce, tomato, and pickles.
Bacon, lettuce, tomato, and mayo.
Slow-cooked pork tossed in brown sugar BBQ sauce topped with coleslaw. No onion tanglers.
Cajun-seasoned broiled cod with lettuce, tomato, tartar sauce, and pickles.
Hand-cut and hand-battered white cheddar cheese curds.
Deep-fried tortilla chips, beer cheese queso, shredded cheddar, tomato, black beans, jalapeños, and green onions. Served with sour cream and salsa on the side.
Spinach, artichokes, house five cheese blend, and garlic. Served with pita chips.
Jumbo batter-fried coconut shrimp. Served with sweet chili sauce.
Toasted baguette slices topped with brie cheese and roasted balsamic cranberry sauce.
Hand-cut cajun seasoned batter-fried cod bites. Served with chipotle ranch or tartar.
Toasted flatbread topped with sweet BBQ sauce, grilled or crispy chicken, mozzarella, pepper jack, red onions, and green onions.
Toasted flatbread topped with alfredo sauce, spinach, mozzarella, parmesan, feta, pesto sauce, and crushed red pepper.
Sweet chili marinated veggies, mushrooms, and chicken. Served in romaine hearts. No citrus soy sauce.
Homemade chicken salad with celery, apples, dried cranberries, and onions. Served in romaine hearts.
Mixed greens, candied pecans, mandarin oranges, apple slices, feta, and blueberry honey dijon vinaigrette.
Romaine, croutons, avocado, tomato, parmesan, and Caesar dressing.
Mixed greens, feta, bacon, avocado, corn, cucumber, and hard-boiled egg with ranch dressing.
Romaine, grilled shrimp, pepper jack, corn, black beans, tomatoes, avocado, and spicy ranch dressing.
Hours of Service:
Friday: 8:30pm - 9:30pm
Monday: 11:00am - 8:30pm
Sunday: 11:00am - 8:30pm
Tuesday: 11:00am - 8:30pm
Saturday: 8:30pm - 9:30pm
Thursday: 11:00am - 8:30pm
Wednesday: 11:00am - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.