Fried Eggplant

served with italian red gravy

Fried Calamari

served with italian red gravy or honey mustard

Pan Seared Jumbo Lump Crabcakes

with dijon peppercom sauce

Shrimp Vinnie

creala boiled shrimp folded into a creamy remoulade, served with avocado atop a bed of romaine letttuce.

Crabmeat Angeuque

jumbo lump crabmeat & angel hair pasta in a gentle whisper of alfredo sauce kissed with fresh tomatoes and basil

Peppermilk Shrimp & Avocado

fresh gulf shrimp & celery in a creamy lemon mayonnaise atop a bed of shredder lettuce with avocado, hard boiled egg & roasted tomato.

Chunky Chicken

sumptuous chunks of chicken with celery in a lemon mayonnaise topped with toasted almonds and our own poppyseed dressing

Spinach

baby spinach, red onion, dried cranberries, bacon & roasted pecans. topped with crumbles blue cheese.

Mediterranean

fresh spinach, kalamarta olives, red onions & feto; served with greek vinaigrette

Caesar

chopped romaine, parmesan croutons & topped with fried onions rings.

Carving Board Club

tender turkey breast, bacon, lettuce, tomato & mayo.

Honey Island Chicken

grilled chicken breast basted in homemade honey bbq, dressed with bacon, cheddar, red onions, lettuce, tomato & mayo.

Panne Veal Or Chicken Po Boy

dressed with lettuce, tomato, mayo

Pappermill Burger

fresh ground chuck cooked to your liking, topped with your choice of cheddar, crumbled blue cheese or american, dressed with lettuce, tomato, onion and mayo served on fresh.

Filet Mignon

8oz. cut from the heart of the tenderloin, served with a choice of stuffed or baked potato.

Ribeye

12oz. richly marbled, served with a choice of stuffed or baked potato

Grilled Amberiack

Grilled Shrimp

Grilled Catfish

Grilled Chicken Breast

Pan Seared Crab Cakes

a melange of lump crabmeat, herbs & seasoned breadcrumbs, topped with dijon peppercorn sauce, served with brabant potatoes.

Fish Of The Day Meuniere

pan sauteed & covered in a rich brown lemon butter sauce, served with brabant potatoes.

Crabmeat Au Gratin

jumbo lump crabmeat, sherry cream sauce, & cheddar, baked en casserole until bubbly

Shrimp Parmigiana

succulent jumbo gulf shrimp encrushed in italian breadcrumbs, fried & topped with italian red gravy & mozzarella; served with spaghetti

Fish Of The Day Almondine

golden fried and topped with toasted almonds, lemon butter and parsley; served with brabant potatoes.