Fresh. 100% real mozzarella cheese sticks hand wrapped in egg roll skins, then fried til golden on the outside and gooey on the inside, served with marinara sauce
Grilled Italian bread topped with our housemade artichoke heart and four-cheese spread, diced tomatoes and green onions
Try our fatuous finger food platter! A well rounded platter full of log jam cheese sticks, creamy bruschetta crisp onion rings and our plump and juicy chicken wings, presented with marinara sauce and dijon horseradish sauce
Succulent butter fly shrimp covered with a sweetened coconut breading. Accompanied with our own dipping sauce
Plump and juicy, bone-in thicken wings tossed in your choice of our classic hot. honey BBQ or teriyaki sauce classic hot and honey BBQ wings are accompanied by crunchy celery sticks and bleu cheese dressing our teriyaki wings are accompanied with a for rune cookie
Freshly fried tortilla chips with melted cheese, black beans, torn relish, jalapeno peppers, diced tomatoes and green onions, served with sour cream and salsa
Grilled flour tortilla stuffed with a flavorful blend of melted cheddar and monterey jack cheeses, black beans, corn relish arid your choice of
A traditional favorite crisp romaine lettuce tossed with creamy caesar dressing shredded parmesan cheese, croutons and our grilled chicken
Baked salmon on a bed of spring greens topped with dried cranberries, feta cheese, green onions, and candied pecans with raspberry vinaigrette
A bed of crisp salad greens tossed with creamy ginger dressing, fresh garden vegetables, slivered almonds, crunchy rice sticks and our grilled chicken
Fresh mixed greens topped with a crispy breaded juicy chicken, diced tomatoes, avocados, our delicious black bean and corn relish, along with ranch dressing this one is finished with our crunchy, cajun spiced pecans
A bed of fresh mixed greens tossed with our savory sun dried tomato vinaigrette dressing topped with grilled chicken ripe tomatoes cucumbers olives pepperoncini peppers, red onions, and feta cheese
A full quarter pound of langostino lobster sauteed in garlic butter and topped with a rich alfredo sauce on a bed of linguini with garlic toast
St. Louis style ribs cooked the old fashioned way slow . These are so tender they will fall off the bone our delicious ribs are brushed with a rich and tangy BBQ sauce and served with cole slaw and French fries
Fried chicken breast tossed with thin noodles, Asian vegetables and spicy peanut sauce, topped off with roasted peanuts
A rich salmon fillet broiled with our tangy sun dried tomato glaze til flaky and delicious, served on a bed of fresh linguine tossed with our creamy spinach sun dried tomato and mushrooms sauce
A sizzling platter with sauteed onions and peppers, sided with lettuce, tomatoes, cheese, salsa, sour cream pico de gallo, guacamole and flour tortillas
A juicy, hand cut twelve ounce New York strip, char broiled to your liking, served with garlic smashed red potatoes and fresh vegetables
A bed of fresh penne pasta tossed with our creamy alfredo sauce, sauteed onions, peppers, smoked sausage and grilled chicken
A naturally lean and tender elk steak grilled to your liking, then smothered with sauteed onions and mushrooms, accompanied by our own wisconsin grown wild rice blend and fresh vegetables
Plump shrimp sauteed with fresh mushrooms, green onions, garlic and herbs in parsley butter presented butter presented on a bed of tender linguine with a side of fresh vegetables
Tilapia fillet dusted with pecan flour pan fried and served with maple dijon sauce, vegetables and roasted sweet potatoes
Sliced, tender sirloin layered with marinate, grilled portabella mushrooms, served with boiled red potatoes and steamed fresh broccoli
Canadian walleye fillet hand coated in our own ritz cracker crumb breading and fried 'til crunchy on the outside, moist and flaky on the inside or also available broiled upon request... this one is accompanied with our garlic smashed potatoes and fresh vegetables
adventure's signature meatloaf published in the Sr. Paul Pioneer Press just ask for the recipe! you'll love our savory meatloaf made with wild rice arid fresh mushrooms, served with mashed potatoes smothered with our housemade wild mushroom gravy and fresh vegetables
Juicy chicken breast fillet freshly breaded, fried golden brown and topped with our housemade white country gravy, served with mashed potatoes and fresh vegetables
Boneless pork chops grilled with our top secret, homemade whiskey glaz, served with sweet potatoes and fresh vegetables
Six ounce, lean sirloin steak charbroiled to your liking, served open faced on grilled Italian flatbread with crispy onion rings and a fresh, crispy caesar salad
Grilled boneless chicken breast, basted with a sweet teriyaki glaze and topped with pineapple, served with our own wisconsin rice blend and fresh fruit
A six ounce, USDA choice sirloin steak charbroiled to your specification, presented with our garlic smashed potatoes and French vegetables
A marinated portabella mushroom carefully charbroiled. Sliced and served on grilled Italian flatbread, this one is sided with lettuce, tomato, onion and seasonal fruit
A blend of seasonal vegetables sauteed until tender. Mixed with our rich alfredo, and served on penile pasta
Stir-fried vegetables tossed in a mandarin orange sauce, then wrapped in a flour tortilla and served with fresh fruit
For those who have a hankering for a little bit of Mexico... marinated portabella mushrooms tossed with onions and peppers, served piping hot on a sizzling platter, sided with lettuce, tomatoes, cheese, salsa, sour cream, pico de gallo, guacamole and flour tortillas
Flesh ground beef patty dial bi oiled to perfection, topped with Smokey bacon and melted, aged cheddar cheese, served on a grilled bun with lettuce and pickles, presented with flies
This is the one for all you burger lovers! Pat Lafrieda's ultra premium 100% USDA choice angus certified chopped beef burger topped with an onion ring and that's all it needs on a grilled bun and presented fries
A burger as big as it's name! An extra large. half pound fresh beef patty dim broiled. then topped with melted swiss and American cheeses. Sauteed onions, mushrooms and smoked bacon, served on a grilled bun with lettuce and pickles, sided with our golden fries
Proud to support our locally raised products grass fed beef by Rose and John's Twin Lakes Faun in Birch wood, grilled to your liking, topped with a melted five cheese blend from Burnett Dairy and served on a toasted bun with lettuce and pickle, presented with fries
An eight ounce burger grilled to your liking, glazed with our top secret whiskey sauce, topped with melted swiss cheese and sauteed mushrooms presented with fries
Six ounce charbroiled burger topped with grilled, sliced portabella mushrooms and melted swiss cheese, served on a grilled bun with lettuce and pickles presented with fries
Tender Philly style beef steak with sauteed onions, peppers and nicked swiss cheese, served over a bed of lettuce and roasted hoagie roll
Char broiled, juicy chicken breast fillet topped with BBQ sauce, smoked bacon and incited cheddar cheese, served on a grilled bun with lettuce, sided with fries
our "real deal" walleye hand coated in our (1/.2 breading, fried 'til golden and served I on a toasted hoagie roll with lettuce and tomato, sided with tartar saute and fries
Smoked bacon, crisp lettuce, ripe tomatoes and mayonnaise layered on fresh toasted honey oat bread. Served with fries
Lean turkey or ham, smoked bacon, swiss cheese, lettuce, tomato and mayo on our toasted Italian flatbread, served with fries
You'll love the fresh flavor of this grilled wild-caught salmon burger. Served on a grilled bun with lettuce. Tomato, a side of guacamole and fresh fruit
The traditional combination of learn conned beef, sauerkraut, melted swiss cheese and thousand island dressing on grilled marble rye bread, served with fires
Fajita seasoned chicken wrapped in a flour tortilla with lettuce, onions, pico de gallo, cheddar and monterey jack cheeses, served with tortilla chips
Homemade smooth and rich cheesecake in a golden graham cracker crust, topped with a luscious strawberry sauce
Made right here in our kitchen with only the finest ingredients available, served warm with rum sauce
Ice cream coated with a blend of cinnamon sugar and corn flakes, carefully deep-fried and topped with honey, served in a shell
Three layers of moist chocolate cake filled with luscious caramel cream mousse and covered with our chocolate butter icing
Homemade, chewy brownies topped with vanilla ice cream. Hot fudge. Whipped cream and a cherry, sprinkled with pecans
Three scoops of creamy ice cream topped with your choice of hot fudge or hot caramel sauce, finished with whipped cream. Crushed peanuts and a cherry
We turned our apple cranberry cobbler over and gave it extra streusel crunch, drizzled with warm caramel, served warm with vanilla ice cream the perfect ending to any meal
Chocolate, strawberry or vanilla
Freshly brewed coffee
Served with crispy French fries
French fries and endless heap of our slow cooked yankee BBQ ribs
Hours of Service:
Friday: 11:00am - 1:00pm
Friday: 4:00pm - 9:00pm
Monday: 11:00am - 12:00pm
Monday: 3:00pm - 8:00pm
Sunday: 11:00am - 3:00pm
Sunday: 6:00pm - 7:00pm
Tuesday: 11:00am - 12:00pm
Tuesday: 4:00pm - 8:00pm
Saturday: 11:00am - 8:00pm
Thursday: 11:00am - 2:00pm
Thursday: 4:00pm - 8:00pm
Wednesday: 11:00am - 1:00pm
Wednesday: 4:00pm - 8:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.