Chef Albert’s Original Bluefin Lump Crab Cakes

Two crab cakes, remoulade sauce and capers served with spring mix tossed in virgin olive oil, lemon juice and fresh ground black pepper.

Wisconsin Cheese Curds

Flavorful Wisconsin cheese curds deep fried, served with ranch sauce.

Spinach Artichoke Dip

Homemade creamy artichoke dip served with French baguette.

Breaded Chicken Wings

Choice of plain, teriyaki, BBQ or buffalo.

Amber Grill Tenderloin Bites*

Beef tenderloin bites grilled with our special seasoning. Served over onion straws and béarnaise sauce.

Sweet Potato Wedges

Crispy sweet potato wedges served with chipotle lime aioli.

Loaded Wisconsin Potato Skins

Locally grown potato halves loaded with jack and cheddar cheeses, applewood smoked bacon, scallions and sour cream.

Chicken Salad Croissant

Chicken salad with apples, toasted almonds and sliced Wisconsin havarti cheese on a croissant.

Big Applewood BLT

Four strips of warm applewood smoked bacon, vine-ripened tomatoes and plenty of crisp lettuce.

Club House Special

Club loaded with smoked turkey, ham, bacon and Swiss on toasted sourdough bread.

BLT Chicken Wrap

Cheddar cheese, applewood smoked bacon, lettuce, tomato, ranch dressing and a grilled chicken breast in a sun-dried tomato basil tortilla.

Chicken Caesar Wrap

Fresh romaine lettuce, Caesar dressing, croutons, grilled chicken breast and fresh parmesan cheese in a sun-dried tomato basil tortilla.

Buffalo Chicken Wrap

Spicy buffalo chicken breast tenders, lettuce, celery and bleu cheese in a flour tortilla.

Classic Club House Wrap

Turkey, ham, bacon, cheddar cheese, and lettuce in a sun-dried tomato basil tortilla.

Chef Albert’s House-Ma de Meatloaf

Albert’s house-made baked specialty meatloaf topped with savory mushroom beef gravy.

Amber Grill 8 oz Sirloin Steak*

USDA choice center cut, slow marinated in our own southern recipe sauce.

Chicken Breast with Green Olives & Prunes

Pan-seared boneless chicken with a combination of sweet, tart and savory.

Mahi Mahi Fish Taco

Soft-shell taco stuffed with grilled mahi mahi, strawberry salsa, chipotle lime aioli, flame roasted corn and black bean salsa.

Graham Crac ker Crusted Walleye Filet

Pan-fried, lightly crusted, topped with toasted almonds and a side of remoulade sauce.

Homemade Wisco nsin Potato

Topped with chopped bacon and scallions.

Classic French Onion au Gratin

Topped with Swiss and parmesan cheese.

Homemade Chicken Noodle

Chef’s creation for the soul.

Soup of the Day

Chef’s daily creation.

Bleu Bistro

Mixed field greens, tossed with balsamic dressing, topped with craisins, walnuts, bleu cheese and tomatoes.

Sirloin & Grilled Vegetables*

Mixed field greens tossed with soy ginger vinaigrette and topped with seasonal vegetables, fresh tomato and blue cheese.

Blackened Chicken Greek

Blackened chicken breast, spring mix, tossed with diced cucumbers, red onion, tomato, fresh mint, kalamata olives, feta cheese and olive oil and apple cider vinegar.

Classic Chef

Mixed lettuce with your choice of dressing, topped with ham, turkey, applewood bacon, boiled egg, cheddar cheese and tomato.

Strawberry and Brie

Mixed greens, fresh strawberries, pecans and brie with raspberry vinaigrette.

Classic Caesar

Romaine lettuce tossed with our Caesar dressing, aged parmesan cheese and herbed croutons.

Grilled Seasonal Vegetables

Grilled seasonal vegetables over mixed greens, drizzled with olive oil and topped with balsamic vinaigrette.

Applewood Bacon and Chicken

Marinated and sliced boneless chicken breast atop mixed lettuce, applewood bacon, cheddar cheese, and tomatoes.

Walleye Sandwich

6 oz walleye filet, choice of beer battered, pan fried or blackened. Served on a sourdough hoagie bun with lettuce and tomato.

Amber Grill Chicken Sandwich

Topped with BBQ sauce, bacon, cheddar cheese and onion straws on a grilled sourdough roll.

Prime Rib French Dip

Shaved prime rib topped with provolone cheese on a sourdough hoagie bun, and served with au jus.

The Traditional Reuben

The classic sandwich of corned beef, sauerkraut and Swiss cheese on rye.

Sweet Chili Chicken Sandwich

Grilled chicken breast marinated with sweet chili glaze, topped with lettuce, tomato, spicy slaw and chipotle ranch on a grilled sourdough hoagie.

Brew House Burger*

Topped with BBQ, bacon, cheddar cheese and onion straws on a grilled sourdough roll.

Black & Bleu Burger*

Dipped in black peppercorn and topped with bleu cheese on a grilled sourdough roll.

The Southern Belle*

BBQ Sauce, Wisconsin gruyere cheese, caramelized sweet onions, pepper coleslaw on grilled sourdough slices.

Patty Melt*

Beef patty, grilled onion and melted Swiss cheese on toasted rye.

The American Classic*

Cheddar cheese and crispy applewood smoked bacon on a toasted sourdough roll, with lettuce, tomato, onion and pickle.

Firehouse Burger*

Spicy ham, pepperoncini, jalapenos, dill mayo, havarti and provolone cheese. Served on a pretzel roll.

Bianca

Fresh mushrooms, diced chicken and herb butter.

Chicken Bacon Ranch

Diced chicken, bacon, red onions, cheddar cheese and ranch-style sauce.

Bella Roma

Spinach, artichoke and roma tomato.

BBQ Chicken

Five cheeses tossed with diced BBQ chicken, red onion and cilantro.

Four Cheese Pizza

Feature Pizza!

Ask your server about our chef’s special creation.

Wisconsin Cheese Curds

Flavorful Wisconsin cheese curds deep fried, served with ranch sauce.

Spinach Artichoke Dip

Homemade creamy artichoke dip served with French baguette.

Sweet Potato Wedges

Crispy sweet potato wedges served with chipotle lime aioli.

Amber Grill Tenderloin Bites*

Beef tenderloin bites grilled with our special seasoning, served over onion straws and béarnaise sauce.

Chef Albert’s Original Bluefin Lump Crab Cakes

Two crab cakes, remoulade sauce and capers served with spring mix tossed in virgin olive oil, lemon juice and fresh ground black pepper.

Loaded Wisconsin Potato Skins

Locally grown potato halves loaded with jack and cheddar cheeses, applewood smoked bacon, scallions and sour cream.

Fried Calamari

Marinated in buttermilk, lightly breaded and deep fried to a golden crisp, served with marinara sauce.

Breaded Chicken Wings

Choice of plain, teriyaki, BBQ or buffalo.

Homemade Wisconsin Potato

Topped with chopped bacon and green onions.

Classic French Onion au Gratin

Topped with Swiss and parmesan cheese.

Homemade Chicken Noodle

Chef’s creation for the soul.

Soup of the Day

Chef’s daily creation.

Blackened Chicken Greek

Blackened chicken breast, spring mix tossed with diced cucumbers, red onion, tomato, fresh mint, kalamata olives, feta cheese and olive oil with apple cider vinegar.

Applewood Bacon & Chicken

Grilled boneless chicken breast atop mixed lettuce, applewood bacon, cheddar cheese and tomato.

Sirloin and Grilled Vegetable*

Mixed field greens tossed with soy ginger vinaigrette and topped with seasonal vegetable, fresh tomato and bleu cheese.

Bleu Bistro

Mixed field greens topped with craisins, walnuts, bleu cheese and tomato, served with our house-made balsamic dressing.

Classic Caesar

Romaine lettuce tossed with our Caesar dressing, aged parmesan cheese and herbed croutons.

Classic Chef

Mixed lettuce with your choice of dressing, topped with ham, turkey, applewood bacon, boiled egg, cheddar cheese and tomato.

Spinach

Baby spinach and gorgonzola cheese tossed with hot bacon dressing.

Rib Eye Steak*

Grilled to perfection or blackened with herb butter.

8 oz Pork Rib Eye*

Pan-seared, lightly smoked pork rib eye topped with roasted tomato, mango and poblano pepper chutney.

Black and Bleu Filet*

6-oz. center-cut beef tenderloin, stuffed with Wisconsin bleu cheese and wrapped in applewood smoked bacon, served with a cracked black peppercorn sauce.

NY Strip*

USDA Choice 12 oz steak with a cabernet demi reduction and gorgonzola cheese.

Prime Rib*

Slow roasted to perfection, served with au jus and horseradish cream.

Amber Grill 8-oz. Sirloin Steak*

USDA choice center cut, slow marinated in our own southern recipe.

Jack Daniels BBQ Baby Back Pork Ribs

Hickory-smoked baby back ribs with our house-made Jack Daniels BBQ sauce

Roasted Half Chicken

Seasoned with caramelized applewood smoked bacon and garlic.

Chicken Breast with Green Olives and Prunes

Pan-seared boneless chicken with a combination of sweet, tart and savory.

Mixed Grill*

Beef tenderloin, Atlantic salmon filet and grilled jumbo shrimp.

Graham Cracker Crusted Walleye Filet

Pan-fried, lightly crusted, topped with toasted almonds and a side of remoulade sauce.

Blackened Ahi Tuna

Seared rare, drizzled with balsamic glaze and fresh orange marmalade.

Tuscan Salmon

Pan-seared salmon topped with fresh herbs, roma tomato, marinated black olive and red wine reduction, served with rosemary basmati rice.

Mahi Mahi Fish Taco

Soft-shell taco stuffed with grilled mahi mahi, strawberry salsa, chipotle lime aioli, flame-roasted corn and black bean salsa.

Grilled Jumbo Shrimp

5 jumbo shrimp grilled, served over basmati rice, topped with avocado pineapple and cilantro salsa.

Chef Albert’s House-Made Meatloaf

Albert’s house-made baked specialty meatloaf topped with savory mushroom beef gravy.

Grilled Seasonal Vegetables

Seasonal vegetables served over a bed of tri-color couscous and drizzled with olive oil and balsamic glaze.

Chef Albert’s Feature

Jumbo shrimp on lobster ravioli with a gorgonzola anchovy tomato sauce.

Fettuccine Alfredo

Fettuccine in a white wine cream sauce finished with fresh parmesan cheese.

Fresh Linguine with Bolognese Sauce

Italian classic. Linguine topped with fresh Italian meat sauce, fresh basil, oregano and garlic, served with toasted garlic bread.

Scallops Del Mar

Fresh sea scallops accompanied with sauteed vegetables, herbs, garlic and olive oil, served over linguine.

Large Pan-Seared Shrimp

5 large pan-seared shrimp tossed in pesto cream and served over fresh fettuccine noodles.

Butternut Squash Ravioli

Delicate ravioli served with a brown butter and sage sauce, sprinkled with candied pecans.

Brew House Burger*

Topped with BBQ, bacon, cheddar cheese and onion straws on a grilled sourdough roll.

Black & Bleu Burger*

Dipped in black peppercorn and topped with bleu cheese on a grilled sourdough roll.

Firehouse Burger*

Spicy ham, pepperoncini, jalapenos, dill mayo, havarti and provolone cheese, served on a pretzel roll.

The southern Belle*

BBQ sauce, Wisconsin gruyere cheese, caramelized sweet onions, pepper coleslaw on grilled sourdough slices.

Patty Melt*

Beef patty, grilled onions and melted Swiss cheese on toasted rye.

The American Classic*

Cheddar cheese and crispy applewood smoked bacon on a toasted sourdough roll with lettuce, tomato, onion and pickle.

Walleye Sandwich

6 oz walleye filet, choice of beer battered, pan-fried or blackened, served on a sourdough hoagie bun with lettuce and tomato.

Prime Rib French Dip

Shaved prime rib topped with provolone cheese on a sourdough hoagie bun, served with au jus.

The Traditional Reuben

The classic sandwich of corned beef, sauerkraut and Swiss cheese on rye.

Club House Special

Club loaded with smoked turkey, ham, bacon and Swiss on toasted sourdough bread.

Big Applewood Smoked BLT

Four strips of warm bacon, vine-ripened tomatoes and plenty of crisp lettuce.

Chicken Salad Croissant

Chicken salad with apples, toasted almonds and sliced Wisconsin havarti cheese on twin croissants.

Sweet chili chicken sandwich

Grilled chicken breast marinated with sweet chili glaze, topped with lettuce, tomato, spicy slaw and chipotle ranch on a grilled sourdough hoagie.

Bianca

Fresh mushrooms, chicken and herb butter.

Chicken Bacon Ranch

Diced chicken, bacon, red onions, cheddar cheese and ranch-style sauce.

Bella Roma

Spinach, artichokes and roma tomatoes.

BBQ Chicken

Five cheeses tossed with BBQ chicken, red onions and cilantro.

Four Cheese Pizza

Feature Pizza!

Ask your server about our chef’s special creation.