House-Made Bread

With rosemary infused olive oil house salad- mixed greens, wisconsin feta, cucumbers, heirloom tomatoes, shaved carrots, berries, tossed w/ our house made citrus dressing 7 enough for two

Garlic Bread

Madison sourdough baguette, w/ real wisconsin butter, heirloom garlic

Special Appetizer

house made hummus & pita chips, served w/ roasted organic Italian sweet red peppers & Brussels sprouts from emerald meadow farm in Columbus, WI

Wisconsin Meat & Cheese Board

array of hand cured local meats by the underground food collective in Madison. options change often depending upon availability. served w/ berries, farmer john’s blue cheese & an ever changing mix of other local items on a cutting board. made from local heritage breed hogs

One

The tomato pie a trip to the past, when pizza wasn’t fast food. It’s all about the sauce. This recipe is nearly 100 years old. Made w/ the freshest tomatoes we can get, whole-milk (no part skim here) mozzarella, a little provolone, & fresh basil. 16”

Two

Applewood smoky bacon, baby spinach, whole milk wisconsin mozzarella, romano, cherry & roma tomatoes

Three

underground meats peperone & portobello farmhouse peperone hand-crafted from locally raised heritage breed hogs by the underground food collective, w/ portobello mushrooms from Helenville, WI, & grande whole milk mozzarella. a classic done right…and from local ingredients

Four

terrence’s favorite fresh Italian sausage, caramelized shallots, house roasted sweet red peppers, & goat cheese

Five

Fresh basil pesto prosciutto, house made pesto, whole milk mozzarella, romano heirloom garlic & feta

Six

Chicken pesto fresh basil pesto, caramelized onion, house roasted red peppers, heirloom garlic, whole milk mozzarella

Seven

Wine poached fig & bacon (slice of sun prairie pizza contest grand champion)cabernet poached mission figs, w/ gorgonzola cheese, whole milk mozzarella, balsamic/red wine reduction, & bacon

Eight

The fat uncle tony the tomato pie, w/ smoky premium bacon, house made sausage, & pepperoni

Nine

The Mediterranean pie our signature crust, extra virgin olive oil, kalamata olives, feta cheese, whole milk mozzarella, roasted red peppers, heirloom garlic, artichokes, & prosciutto

Ten

El Valiente choice hanger steak, marinated w/ chipotle peppers, queso fresco, house chimichurri, garlic, goat cheese, roasted red peppers, wisconsin portobello mushrooms, caramelized onion

Coke, Diet Coke, Barq's Root Beer, Fanta Orange, Sprite, Sprite Zero

Italian sodas

san pellegrino Limonata & Aranciata

Gold Peak Iced Teas

Sweetened w/ lemon, & unsweetened

Nessalla Kombucha

Organic Chocolate Milk

Madison's Cargo Coffe

Goose Island

Bourbon county bourbon stout (limited time only! )

Goose Island

harvest ale,‏ Sophie, Matilda, Pere Jacques,

New Glarus

spotted cow,‏ Staghorn, Enigma

Lake Louie Warped Speed Scotch Ale

Central Waters Satin Solstice Stout

Furthermore

Make weight, proper

New Belgium

Fat tire, trippel, red hoptober, shift

Tyrenena Rocky's Revenge

Ale Asylum

Hopalicious, bedlam & contorter porter

Leinenkugel's Honey Weiss

Red Bridge Gluten Free Beer

Coors Lite, Miller Lite

Beer Selections Change Often