Bruschetta

fresh mozzarella melted over tomatoes and basil pesto on toasted slices and topped with balsamic reduction.

Blue Tenders

steer tenderloin tips grilled, smothered in gorgonzola cream. served with grilled bread.

Thai Shrimp

gulf shrimp grilled and tossed with a sweet thai chili sauce and scallions resting on rice sticks and spring mix.

Onion Rings

large cut brew city rings battered with tan lager and black stout beer. served with roasted red pepper garlic aioli.

Bacon Wrapped Scallops

drizzled with balsamic glaze and tomato relish.

Spinach And Artichoke Dip

a blend of spinach, artichoke, mascarpone, and parmesan. served with grilled bread.

Caprice

fresh mozzarella, tomato, and spring greens with balsamic reduction, and pesto.

Poplar

romaine, spring mix, sesame vinaigrette, sun-dried pears, pecans, and gorgonzola.

Caesar

romaine lettuce, cucumbers, parmesan, and croutons tossed in our house made dressing.

Steak Sandwich

steer tenderloin grilled, smothered with mushrooms and onions. served with french fries and coleslaw.

Brandy Mushroom Chicken

breast of chicken pan-fried with mushrooms de glazed with brandy and cream served over wild rice blend.

Butternut Squash Ravioli

served with sun-dried cranberries and pecans in brown butter sage sauce. topped with fried spinach.

The Filet

buttery, rich, and incredibly tender center cut filet with exquisite red wine sauce.

The Rib-eye

with savory rustic brandy sauce.

The New York Strip

12 ounces of full flavor and beautiful marbling, finished with our red wine sauce.

Towering Inferno

steer tenderloin blackened, stacked on beer battered portobello, sautéed spinach and drizzled with gorgonzola cream and roasted red pepper coulis.

Veal Siciliano

strauss veal cutlets breaded with italian seasoned bread crumbs, sautéed in garlic butter with onions, sweet peppers, tomatoes, and mushrooms. topped with parmesan cheese.

Maple Leaf Roasted Duck

partially boned half duck roasted and served with bing-cherry port sauce, wild rice blend, and fresh vegetables.

Jaeger Schnitzel

pork tenderloin pan-seared and served under a rich brown sauce with bacon, capers, tomatoes, and mushrooms.

Sea Scallops

four scallops sautéed then drizzled with hollandaise and red pepper sauce. served with saffron risotto and fresh vegetables.

Pesto Crusted Atlantic Salmon

fillet is topped with basil pesto and parmesan bread crumbs and then roasted. served with tomato relish, wild rice, and fresh vegetables.

Whitefish

fillet is panko breaded and pan-fried then finished with a citrus butter cream sauce. served with wild rice and fresh vegetables.

Baked Potato

Saffron Risotto

French Fries

Garlic Mash Potatoes

Side Salad

Bowl Of Soup