Sausage Stuffed Mushrooms

Succulent cap mushrooms stuffed with a creamy sausage cheese filling.

Caprese Salad

Fresh mozzarella with tomato, basil, garlic, and balsamic vinaigrette.

Dolmeh

Fresh grape leaves stuffed with a ground beef mixture.

Marinated Greek Olives

Greek olives served with feta cheese and warm pita.

Sauteed Shrimp Cocktail

Lightly sautéed shrimp tossed in fresh herbs served with a maple yogurt for dipping.

Hummus

Garbanzo beans mixed with tahini lemon juice and garlic served with flatbread.

Baba Ganoush

Eggplant blended together herbs and served with warm pita.

Sautéed Mushrooms

Mushrooms sautéed in butter white wine and garlic.

Shrimp Ceviche

Cooked shrimp marinated with tomatoes chopped onion chile garlic lemon and lime juices.

Sampler A

Hummus dolmeh sautéed mushrooms served with warm pita.

Sampler B

Shrimp cocktail sausage stuffed mushrooms and a caprese salad.

Sampler C

Hummus shirazi salad marinated greek olives served with warm pita.

Crab Bisque

Hearty cream based soup with lump crab meat.

Crab Stuffed Mushrooms

Roasted mushrooms loaded with crab meat served with a lemon dill sauce.

Crab Dip

Hot cream cheese loaded with lump crab served with toasted crostini.

Fried Calamari

Deep fried calamari ring served with marinara sauce.

Bacon-Wrapped Jalapeno Shrimp

Bacon wrapped shrimp stuffed with fresh jalapeño and blended cheeses.

Cafe Special

Choose 3 of our tender kabobs. Served with grilled tomatoes and onions.

Chicken Kabob

Chunks of marinated chicken breast in a saffron sauce. Served with grilled tomatoes and onions.

Kabob de Barg

Grilled grade A steak. Served with grilled tomatoes and onions.

Shrimp Kabob

Shrimp and vegetables grilled to perfection. No vegetables if ordering with Greek salad.

Vegetable Kabob

Deluxe mixture of peppers, onions, mushrooms, and tomatoes.

Cafe Soltani

Choose 2 of our meat kabobs. Served with grilled tomatoes and onions.

Kabob Chengeh

Grilled juicy chunks of fresh lamb. Served with grilled tomatoes and onions.

Kabob-e-Koobideh

Juicy and lean ground beef. Served with grilled tomatoes and onions.

Salmon Kabob

Tender marinated salmon grilled with tomatoes and onions.

White Bean Soup

A variation to our pasta fagioli with herbs and spices.

French Onion

Savory beef broth with french bread croutons covered in melted cheeses.

Mariscada Seafood Soup

A creamy shrimp and scallop soup.

8 oz. Filet

Boneless sliced meat.

Salmon

A filet of beautifully cooked blackened or grilled salmon.

14 oz. Ribeye

Beef steak.

12 oz. New York

Crab Cakes

2 house made lump crab cakes served with lemon dill cream sauce.

Shrimp Platter

Jumbo shrimp fried or sautéed in garlic butter and white wine.

Fish and Chips

Chips house beer battered fried fish fillets served with fries.

Khoresht E Bademjan

Eggplant stew. Steak eggplant and lentils in a lemon and tomato stew served over basmati rice.

Ghormeh Sabzi

Steak mixed greens and herbs cooked together and served over basmati rice.

Chicken Parmigiana

Skinless boneless chicken breast coated in seasoned breadcrumbs in a light red sauce with Parmesan and mozzarella cheeses. Served with garlic bread.

Veal Parmigiana

Parmigiana tender veal coated in seasoned bread crumbs in a light red sauce with Parmesan and mozzarella cheeses. Served with garlic bread.

Chicken Cacciatore

Chicken simmered in a red wine sauce with roasted peppers served on a bed of angel hair pasta. Served with garlic bread.

Fettuccini Alfredo

Our take on the classic Fettuccini Alfredo. Served with garlic bread.

Chicken Piccata

Boneless chicken breast poached in white wine lemon and garlic finished with lemon and capers. Served with garlic bread.

Veal Piccata

Tender veal poached in white wine lemon and garlic finished with lemon and capers. Served with garlic bread.

Chicken Marsala

Chicken sautéed in mushrooms and marsala wine sauce over pasta. Served with garlic bread.

Veal Marsala

Veal sautéed in mushrooms and marsala wine sauce over pasta. Served with garlic bread.

Shrimp Scampi

Shrimp simmered in a light garlic and crushed red pepper butter sauce served over pasta. Served with garlic bread.

Fettucini Alfredo with Shrimp

Fettucini tossed with flavorful shrimp in our classic Alfredo.

Arroz Con Camarones

Saffron rice and shrimp simmered together. Served in garlic bread.

Pollo a La Castellana

Sauteed chicken breast with roasted red pepper capers and artichokes in a lemon butter sauce served over pasta or rice. Served in garlic bread.

Camarones Al Ajillo

Shrimp sautéed with garlic and olive oil served over rice or pasta. Served in garlic bread.

Pollo Al Ajillo

sauteed chicken breast with lemon garlic and white wine served over rice or pasta. Served in garlic bread.

Crevettes a L'aneth

Tender shrimp sautéed in a fresh dill sauce. Served in garlic bread.

Coquilles St Jacques

Sautéed sea scallops in a creamy herb sauce over pasta. Served in garlic bread.

Mediterranean Pasta

Artichoke hearts sun dried tomatoes zucchini kalamata olives green red peppers and crushed red peppers cooked with angel hair pasta.

Falafel Platter

A variety of green herbs and garbanzo beans mashed together and fried served over a salad with hummus and mast o khiar.

Couscous

Round semolina pasta served with cranberries walnuts and steamed vegetables.

Extra Side of Hummus

Rice

Extra Side of Yogurt Sauce

Pita

Garlic Bread

Extra Feta

Soft Drinks

Gyro

Falafel Sandwich

Salmon Sandwich

Tomato, Basil, and Mozzarella Sandwich