w. salsa navarra

basil pesto, parmesan

lemon

spring greens, grapefruit, charred leek vinaigrette

housemade pita

deviled eggs, charcuterie, house pickles

baby lettuces, olive tapenade

summer truffle & toasted bread

garlic aioli, caperberries

with fregola

gallego style

tzatziki

w. romesco

choose from: lamb, olive, harissa; pork belly, chimichurri, greenhouse sprouts, shrimp, calabrian peppers

white polenta, vesuvio tomatoes, greens

pan roasted whole fish, herb salad, citrus beurre blanc, marcona almonds

clams, shrimp, housemade chorizo, kale, chickpeas

couscous, peas & oranges

contorni, cut to order

olives, feta, sun-dried tomato pesto, red onion, oregano

roasted peppers, goat cheese, parsley oil

sweet onion, spring greens, tuscan evo

housemade duck sausage, fresh fava beans, baby spinach, ricotta salata

rock shrimp, bay scallops, sweet pea sauce

cherry gastrique, whipped cream & pistachios

robiola, cow & sheep, italy gorganzola dolce, cow, italy san andreas, sheep, bellwether farms, sonoma, ca

spring greens, grapefruit segments, charred leek vinaigrette

grilled bread

house cured ham, bacon steak, caciocavallo cheese, dijonnaise, pickle on facaccia

crispy fried chicken wings & chestnut pancakes with local syrup

housemade brioche, cherries, local syrup

swiss chard & brioche

chorizo sausage, peppers and bread

creme fraiche

poached egg

shaved proscuitto, arugula, crusty bread

black truffle

a cinncinati classic meat or vegetarian

spinach, chickpeas sauteed with lemon, garlic & olive oil

regular or decaf

green tea scented with lemon & hibiscus

for the serious earl grey drinker

pear pieces, chocolate bits, papaya and sunflowers

peppermint, cardamom, licorice root, natural oils of basil and clove

chamomile, orange peel, hibiscus

death's door vodka, st. germain, aperol, fresh lemon

juice from freshly squeezed clementines, organic pomegranate juice, silver tequila, jo snow cardamom rose syrup, fresh lime

fresno pepper infused vodka, house blend tomato juice, classic garnish seasonal garnish of pickled veg

france

treviso

franciacorta

barcelona

champagne

napa

chianti

chehelam, or

provence

languedoc

languedoc

alsace

burgundy

slovenia

spain

sicilia

toscana

gavi

alto adige

trentino

trentino

fruili

lombardia

piedmonte

piemonte

lazio

douro

burgundy, france

loire

languedoc

gabian

slovenia

macedonia

hvar

istria

istria

bosnia/herzegovina

burgundy

gaillac

cahors

rhone

rhone

rhone

espana

sicilia

toscana

piemonte

veneto

trentino

trentino

marche

piedmonte

toscana

piemonte

mt. etna

mt etna

mt etna, italy

rioja gran riserva

rhone

languedoc

corbieres

dalmatia

dalmatia

isria

istria

macedonia

hvar

peljesac peninsula

dalmatia

lebanon

south africa

chehalem mountains, or

400 years of tradition aged in bourbon and sherry casks

triple distilled and aged in oak

pot distilled in park city, ut

charred barrels+ prohibiion recipe= yipee

small batch technique, bold delivery

a touch of fennel on the nose, but kung fu in the punch

kentucky bourbon, done right!

the goods, classic whiskey, prohibition style

tennessee whiskey, 'nuff said

classic old man whiskey. a bartender favorite

award winning, peat is tempered by sherry cask aging. lively and exceptional

islay, peaty with notes of citrus and spice

a perfect speyside, smooth, aged in sherry casks

classic highland scotch with notes of vanilla and honey

a blend of single malts, smooth & easy

"sound of islay" (lit. "islay strait") in reference to the distillery's location overlooking the strait between islay and jura. a lighter style of islay. pale in color with peaty, peppery and floral notes

bourbon, lemon, maple, rosemary

rum, campari, lime, cointreau, orgeat

art in the age of sage, fresh grapefruit, simple, prosecco

scotch, apple cider, averna amaro, simple

old overholt rye, lairds apple jack, maple, egg, pumpkin beer

rye, amontillado sherry, mandarin napoleon

brandy, clove infused tangerine, cointreau

espana style-martin miller's gin, fever free tonic, cucumber, lime and mint

art in the age of sage, fresh grapefruit, simple, prosecco

boyd & blair vodka, fino sherry, caperberries

bourbon, tawny port, maple

ford's gin, jo snow hibiscus orange blossom syrup, blood orange puree, fresh lime

veneto

france

canale

lbv

fino

especial fino

especial palo

jerez

deep aged flavor, 100% bual. the last time this bottle was opened was the year james joyce published ulysses.. deep man, really deep.

france

we have a varied selection - ask your server for a list.