Caesar Salad a la Cave

Green salad with Caesar dressing and cheese.

Classic Wedge Salad

A wedge of lettuce with a variety of toppings.

Chicken Fingers with French Fries

Breaded or battered crispy chicken.

Bone In Ribeye

Au jus.

Steak Diane

Tenderloin medallions gently sauteed with garlic, shallots & mushrooms, finished off with cognac and served with wild rice.

Steak Au

Poivre 8 oz. peppercorn encrusted filet, pan seared with our brandy mushroom cream sauce.

Atlantic Salmon

Pan seared salmon with braised spinach and a champagne tarragon sauce.

Vegan Risotto

Made with coconut milk.

Linguini Pasta Aglio e Olio

Ribbon pasta.

Caesar Salad Entree

Green salad with Caesar dressing and cheese.

Filet Mignon

Served with bordelaise sauce.

New York Strip

Au jus.

Chicken & Wild Mushroom Risotto

Pan seared chicken breast on top of creamy risotto with wild mushrooms.

Wild Rice

Asparagus

Spinach

Mushrooms

Garlic mash potatoes

White Chocolate Mousse Cake

Double Chocolate Cake