Shredded lettuce, tomato with Remoulade Sauce, Irish chips
House-made black bean and rice patty, lettuce, tomato, toasted brioche bun, fries Vegan with bun substitution
Roasted turkey, pecan wood smoked shoulder bacon, fresh smashed avocado lettuce, tomato, mayo, on toasted country white, served with fries
Half-dozen fresh oysters broiled with bacon, spinach, parmesan cheese
Grilled jerk chicken tenders, chopped Romaine, tomato, red onion, cucumber, Mandarin oranges, creamy jerk dressing
Slow cooked peas, sea salt, black pepper, fresh mint, whipped butter
Grilled jerk chicken tenders, chopped Romaine, tomato, red onion, cucumber, Mandarin oranges, creamy jerk dressing
Chopped Romaine, Cashel blue cheese, walnuts, craisins, black currant port vinaigrette
Chopped Romaine, roasted red beets, walnuts, goat cheese, Mandarin oranges, apple cider vinaigrette
Crisp Romaine, freshly grilled blackened shrimp, house-made Caesar dressing.
Half dozen
Half-dozen fresh oysters broiled with bacon, spinach, parmesan cheese
1 lb. steamed P.E.I. mussels in garlic and white wine broth
Hand-dredged to order, cocktail sauce
Slow cooked peas, sea salt, black pepper, fresh mint, whipped butter
Thin cut crispy steak fries, Irish curry gravy
Hand-dipped to order, bistro sauce
Champ potato and corned beef in cabbage leaf, three mustard Irish sauce
Garlic buttered grilled shrimp, toasted bread
Redskin potatoes roasted in olive oil, grated parmesan, Italian parsley
Yukon potato, Cashel blue cheese, Asiago, sharp cheddar, onion, peppers, flash-fried, ranch dressing
Served with our creamy jerk dresing
Sauteed and topped with spicy aioli
Deliciously creamy, rich and flavorful; A crowd favorite with toasted bread
Ground chuck in gravy, peas, carrots, onions, topped with champ potatoes
Wild Cod loin hand-dipped in house beer batter, fries, house tartar
First cut brisket, braised cabbage champ potatoes, parsnip and carrot mash, Irish mustard
Norwegian salmon, orange honey glaze, seasoned rice, smash peas
Slow cooked angus beet, onion, carrot, cclery, served with champ potatoes
Chesapeake Old Bay sausage, ale onion gravy, creamed champ potatoes
Irish bacon, Irish sausage, black & white puddings, two over-easy eggs, fries, grilled tomato
Shell pasta, white cheddar, shepherd's pie filling
Champ potatoes, poultry gravy, smashed peas
Boneless beef short rib, garden rice, steamed vegetables
Seasoned and seared rare, mixed greens, fresh smashed avocado, Mandarin oranges, golden balsamic vinaigrette
Wild Alaskan flounder and shrimp, grilled and topped with seafood garlic butter, with garden rice, steamed vegetables
Grilled potato boxty topped with sautéed vegetables, marinara, Asiago cheese
Country white bread half sandwich, American, cheddar, Dubliner cheese, pecan wood smoked shoulder bacon and tomato, with a cup of tomato whiskey soup
Pecan wood smoked shoulder bacon, lettuce, tomato, mayo on toasted country white, fries
Hand pulled corned beef first cut, sauerkraut, Swiss cheese and Irish mustard dressing, grilled rye bread, fries
Grilled all natural fresh chicken breast, Irish tomato onion chutney, pecan wood smoked shoulder bacon, Dubliner cheese, shredded letuce on rustic bread, fries
Roasted turkey, pecan wood smoked shoulder bacon, fresh smashed avocado lettuce, tomato, mayo, on toasted country white, served with fries
Thin sliced leg of lamb, grilled onions, garlic herb spread, provolone cheese, fries
With sliced tomato and Swiss cheese on English muffin, paired with house salad Make it a salad or a cold sandwich
Shredded lettuce, tomato with Remoulade Sauce, Irish chips
Irish Dexter becf, pasture-raised locally in Westminster, MD. To capture the best flavor of this lean, juicy burger, Chef recommends rare to medium temp. The rest is prepared to please: Shredded lettuce, Spanish onion, American cheese, signature sauce, toasted brioche bun, fries
Certificd Angus beef charbroiled burger, brioche bun, lettuce, tomato, fries
House-made black bean and rice patty, lettuce, tomato, toasted brioche bun, fries Vegan with bun substitution
Hours of Service:
Friday: 11:30am - 11:59pm
Monday: 11:30am - 11:59pm
Sunday: 11:00am - 11:59pm
Tuesday: 11:30am - 11:59pm
Saturday: 11:00am - 11:59pm
Thursday: 11:30am - 11:59pm
Wednesday: 11:30am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.