served with mini of italian bread
fresh vegetables with tapenade spread and pita bread
smoked salmon and rainbow trout with capers, onions, and bread
melted cheddar cheese on a soft pretzel
served with cocktail sauce and crackers
served with blue cheese dip
served with honey mustard dippin' sauce
tortilla chips, taco meat, melted cheese, jalapenos, chopped tomatoes, onion, salsa, and sour cream
mixed mesclun greens with zinfandel vinaigrette and croutons
coconut coated shrimp served over mesclun greens with red onion, mandarin orange, almond slices, queso fresco, craisins, avocado, and cucumber wasabi dressing
with fresh grated parmesan cheese and bread stick, add: sliced chicken breast $3.50, petite salmon fillet $4.95, fresh mozzarella and roma tomatoes $2.95
with fresh grated parmesan cheese and bread stick, broiled crab cake
gourmet mesclun greens with candied walnuts, roma tomatoes, crumbled blue cheese, granny smith apple slices, grapes, and balsamic vinaigrette. served with a baked bread stick
jamaican "jerk" seasoned chicken breast with plum sauce
center cut tuna steak grilled to order. please specify temperature
6 shrimp baked in white wine, garlic and herbs
traditional maryland style crab cake
sliced flank steak with a classic bordelaise sauce
fillet of salmon with basil pesto and toasted pine nuts
petite salmon fillet in a saffron basil tomato broth with vegetables, mussels, and clams over herbs rice
served with sun dried tomato pesto cream sauce
12 oz. steak topped with sauteed mushrooms and balsamic glaze served with a baked potato
with mussels and clams over penne pasta your choice of: saffron basil tomato broth, tomato red bell pepper sauce, garlic parmesan alfredo sauce, marinere sauce (white wine & garlic butter)
julienne vegetables, broccoli, sun dried tomatoes, and mushrooms in a light alfredo sauce
served on a bed of couscous with tomato red bell pepper sauce
served with rice pilaf
garlic sauteed shrimp over fusilli pasta with julienne vegetables and sun dried tomatoes
with tomato red bell pepper sauce
potato crusted codfish fillets with cole slaw
with melted cheddar and crab dip on the side
breast of chicken with baked on artichoke tapenade, roasted bell peppers, greens, and melted provolone cheese on onion ciabatta bread
served on a kaiser roll with cole slaw
grilled sliced flank steak with pepper jack cheese, sauteed onions, and mushrooms on a sub roll
marinated mushroom, spring mix, roasted pepper, grilled onions, and fresh mozzarella on signature bread
grilled sliced flank steak with jack cheese, bacon, chipolte barbecue sauce, and red onion
add $0.60 each: guacamole, cheddar, swiss, crumbled blue cheese, queso fresco, american, monterey jack, pepper jack, brie cheese, bacon, and sauteed mushrooms or onions
hickory smoked bacon and cheddar cheese
add $0.60 each: guacamole, cheddar, swiss, crumbled blue cheese, queso fresco, american, monterey jack, pepper jack, brie cheese, bacon, and sauteed mushrooms or onions
sliced chicken caesar with parmesan cheese, served with fruit.
pita bread filled with greens, tomato, broccoli, carrots, and feta cheese with cucumber wasabi dressing, served with fruit
served with freedom fries
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.