served over a soy seaweed salad and served with a creole remoulade and smoked gazpacho cocktail sauce
served with cocktail sauce or a champagne mignonette
baked with tomatoes, fresh herbs, and white wine.
served on a bed of soy seaweed salad with a wasabi paste and pickled ginger.
stuffed with spicy crab, breaded with panko and pine nuts and served over creamy polenta with pesto anda pomidori sauce.
chopped clams, onion, bacon, lemon, tabasco butter, cheese, and bread crumbs.
served over fried green tomatoes with cocktail sauce and a three mustard sauce.
jumbo scallops served with spicy passion fruit, topped with mango coulis.
served with chopped egg and red onions with capers and presented with a wasabi horseradish cream.
homemade pasta stuffed with crab imperial and finished with saffron cream and topped with a red pepper sauce.
a combination of stuffed top neck clams, seared scallops, and baked crab balls.
ob's annapolis classic
served with onions, rice and jalapeno cream
classic lobster bisque
served over a soy seaweed salad with a thai dipping sauce
prepared the classic way
chopped lettuce and vegetables mixed with a wasabi bleu cheese dressing and topped with onion crisps.
served with goat cheese croutons with a grilled peach vinaigrette
vine ripe tomatoes and sweet onions in a chipotle steak sauce
buffalo mozzarella and vine ripe tomatoes
scallops, crab, lobster, and shrimp with mixed vegetables in an alfredo sauce.
grilled and served with grilled scallops and an asian pepper sauce and wasabi oil.
baked with macadamia nuts and served on a coconut curry sauce.
served over fried green tomatoes and mustard cream.
stuffed with lump crab and topped with a mustard cream sauce.
buffalo mozzarella and vine ripe tomatoes
served with horseradish mashed potatoes and a curry butter sauce.
served in a smoked tomato butter sauce.
roasted with rosemary, served with creamy polenta and a berry
filet sauteed in shallots, garlic, brandy, worcestershire sauce, and a demiglaze.
prime angus (served on fridays and saturdays).
chicken sauteed in a marsala wine and mushrooms.
roasted with rosemary, served with creamy polenta and a berry
filet sauteed in shallots, garlic, brandy, worcestershire sauce, and a demiglaze.
prime angus (served on fridays and saturdays).
chicken sauteed in a marsala wine and mushrooms.
roasted with rosemary, served with creamy polenta and a berry
filet sauteed in shallots, garlic, brandy, worcestershire sauce, and a demiglaze.
prime angus (served on fridays and saturdays).
chicken sauteed in a marsala wine and mushrooms.
raspberry chambord cream..
vanilla or chocolate.
fresh strawberry sauce.
raspberry chambord cream.
with fresh key limes and cream.
white and dark chocolate.
freshly made every day.
freshly made every day.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.