Hummus

its a dip/ spread made from blended chickpeas, sesame tahini sauce, lemon juice, and garlic

Torshee

spicy relish of pickles and vegetables

Mast-to- Khiyar( Yogurt-n Cucumber)

diced cucumbers and yogurt, flavored with crushed dried mint leaves

Salad Shirazi

diced cucumbers, tomatoes, and onions mixed with chopped parsley and crushed dried mint seasoned with lime dressing

Kashk-o Bademjan

sauteed persian eggplants blended with "kashk" (a creamy cheese sause made from sun dried whey) garnished with hot mint sauce

Aash

a thick and fortifying peasant soup with herbs , lentils, red kidney beans, and vermicelli noodles

Greek Salad

mixed greens , cucumbers, carrots, and tomatoes , topped with fresh feta cheese, black olives, peppers, stuffed grape leaves and feta dressing

Kalbas

mortadela meat garlic flavored with pistachio; with lettuce, tomato, pickle, onion served on sub roll bread

Zaban

mildly seasoned beef tongue with lettuce, tomato, pickle, onion, onionserved on sub roll bread

Chicken Shawarma Wrap

lean chicken strips lightly spiced, with fresh onion , and parsley served on tortilla wrap

Chicken Kobideh

two juicy skewers of seasoned ground chicken perfected over an open flame

Kabob Kobideh

two juicy skewers of seasoned ground beef perfected over an open flame

Chicken Kabob

seasoned tender boneless grilled chicken breast roasted over an open flame

Kabob Barg(fillet Mignon)

flattened strips of the finest quality marinated beef , grilled over an open flame

Baklava

greek and persian styles

Zoolbia- Bamieh

sweet and syrupy fritters

Bastanee

persian style ice-cream

Faloodeh

frozen noodle sorbet

Makhlout

combinations of bastanee and faloodeh