Creamy Local Acorn Squash Soup finished with Chili Oil & Chives
House Spaghetti in a Duck Confit Carbonara with Smithfield Country Ham, Sweet Peas & Parmesan Reggiano
Roasted Local Beet with Citrus, Arugula & Belgian Endive Salad in a White Balsamic Vinaigrette
Salmon Crudo with Zucchini, Bell Pepper & Red Onion Dice finished with a Soy-Coriander Broth
Local Field Greens Salad with Shaved Radishes, Grilled Red Onions & Oven Dried Cherry Tomatoes finished in a Balsamic Vinaigrette
House Potato Gnocchi with NC White Shrimp & Fava Beans in a Sauce Américaine
House Made Chicken Liver Ravioli over wilted Spinach and Brinkley Farms' Creamer Peas finished in a Sage Brown Butter
Nana's Truffled Chicken Liver Pâté with Grilled Focaccia, Grain Mustard, House Made Jam and Pickled Ramps
Risotto with Calamari, Lil' Farm's Broccoli Rabe & Roasted Peppers finished with Roasted Garlic Butter and Smoked Bacon Lardons
Warm Cranberry-Caramel Upside-Down Cake with Orange Sherbet
Red Wine Poached Pear Feuilletée with Honey Frozen Yogurt
Bittersweet Chocolate & Pecan Tart with Bourbon Ice Cream
Gooey Pumpkin Cake with Vanilla Crème-Fraîche and Pumpkin Seed Brittle
Lemon-Buttermilk Tart with Grapefruit-Prosecco Sorbet
Nana's Ice Cream with Mint-Chocolate Langues-de-Chat
Nana's Sorbet with Almond Madeleines
Nana's Crème Brûlée
Kari's Chocolate Truffles & Petit Fours
Assortment of artisanal cheeses served with house made walnut bread
Pan Roasted Flounder over Brinkley Farms' Purple Hull Peas with Roasted Peppers & Bok Choy finished with a Bordelaise Sauce
Grilled C.A.B. Ribeye over Local Wilted Greens with Crispy Roadhouse Potatoes in a Grain Mustard Vinaigrette finished in a Smoked Bacon-Vodka Sauce
Pan Seared Swordfish over Butter Bean Succotash with Sweet Corn & Roasted Peppers finished with a Lemon-Thyme Vinaigrette
Cast Iron Roasted Chicken over Mascarpone Späetzle with Butternut Squash, Pearl Onions & Smoked Bacon finished with a Natural Jus
Slow Cooked Lamb Shank over Nana's Yukon Gold Potato Purée & Roasted Brussels Sprouts & Cipollini Onions finished with a Rosemary Jus
Crispy Firsthand Pork Schnitzel with Creamy Savoy Cabbage & Roasted Fingerling Potatoes finished in a Caper Brown Butter
Roasted Coastal Red Grouper over Keith's October Beans & Local Spinach Finished in a Leek & Parsley Vinaigrette
Grilled Venison Loin over Slow Cooked NC Collard Greens with Sweet Potato/Plum Gratin finished with a Marsala-Currant Sauce
Cast Iron Roasted Maple Leaf Duck Breast over Creamy Umbrian Farro With Roasted Root Vegetables finished with Cranberry/Balsamic Sauce
Chilled Foie Gras Torchon with Toasted Crostinis and House-Made Strawberry Jam
Pan Seared Swordfish over Butter Bean Succotash with Sweet Corn & Roasted Peppers finished with a Lemon-Thyme Vinaigrette
House Made Chicken Liver Ravioli over wilted Spinach & Brinkley Farms' Creamer Peas finished in a Sage Brown Butter
Slow Cooked Beef Short Rib over Roasted Brussels Sprouts & Cipollini Onions finished with a Rosemary Jus
Warm Cinnamon Hot Chocolate with an Espresso Cream
Leek & Yokun Gold Potato Vichyssoise with Cucumber Creme Fraiche
Field Green Salad with House Foccacia Croutons, Easter Egg Radishes & Grilled Red Onions finished with Tyler's "Green Goddess" Dressing
Risotto with Sweat Peas and Celebrity Farm's Goat Cheese finished with Caramelized Onions and Organic Shiitake Mushrooms Ragout
Pan Seared Halibut over Asparagus & Pearl Onions with Roasted Cauliflower in a Wild Mushroom Sauce
Grilled 1/2 Chicken "Mole" over Black Beans with Wilted Arugula and Sweet Corn Fritters finished in a Roasted Garlic Sauce
Grilled "Kobe" Flank Steak over Local Organic Greens and Roasted Fingerling Potatoes in a Red Wine Garlic Sauce
Flourless Chocolate Torte with Vanilla Bean Ice Cream
Vanilla Creme Brulee
House Sorbet or Ice Cream with Shortbread Cookies
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.