Homemade Indian cheese stuffed with special cilantro and mint chutney dipped in a garbanza bean batter mix, deep fried crispy
Tender cubes of chicken marinated in yogurt and tamarind, southern Indian spiced mix with onions, bell peppers, and cilantro
Fresh shrimp dipped in a garbanza bean batter mix, deep fried crispy
Tandoori chicken, Reshmi Kabab, Tandoor Shrimp
Lamb, cinnamon, ginger and mint chutney baked in our Tandoori clay oven
Tangy Seasoning and sauteed vegetables with your choice of chicken, Shrimp, or Vegetarian
Crispy turnovers stuffed with spiced potatoes and peas
Fresh slices of vegetables dipped in a garbanzo beanbatter mix deep-fried crispy
Pan seared potato and spinach patty
Chicken Tikka, Vegetable Pakora, Vegetable Samosa, Allu Takki
Vegetable Samosa, Vegetable Pakora Allu Tikki
Traditional Indian soup made with lentils and vegetables lightly spiced
Our delicious tomato soup with touch of peppers and cream
Our chefs famous spinach & chicken soup
Crispy turnover stuffed with spiced potatoes. and Pea
Fresh slices of tomatoes, cucumber, onions, cilantro with lime and herbs
Samosa, Kwafta Lajwab, Palak Paneer, Chana Masala, Basmati Rice, Raita, Naan or Roti Bread
Thin and crispy wafers made with lintel flour
Mildly sweetened spiced mango and herbs
Hot and spicy Indian mixed pickles
Yogurt sauce made with grated cucumbers and tomatoes with sprinkles of roasted cumin seed
Dark meat chicken leg and thigh marinated in ginger, garlic, yogurt & herbs, then baked on a skewr in Tandoori clay oven
The world famous menu item boneless chunks of chicken breast marinated in our chef’s special recipe served on bed of fresh sauteed vegetable
Tender pieces of chicken breast marinated in yogurt lightly seasoned with Indian spices served on bed of fresh sauteed vegetable
Tender Lamb chops marinated over night with oliveoil, fresh ground ginger, cumin and some of our other special seasonings and then cooked in our Tandoori clay oven to the perfection of peak taste served with fresh sauteed vegetable
Boneless Chicken breast marinated with ginger, yogurt, cream and herbs cooked on skewers in the Tandoori clay oven served with sauteed vegetable
Assorted Tandori specialty serves Malai Kabab, Tandoori Chicken, Lamb Chop, and Tandoori Shrimp and served with fresh sauteed vegetable
Marinated fresh salmon with chipotle red peppers, sea salt and dusted with the Chef’s special seasoning baked in our Tandoori clay oven and served on bed of fresh sauteed vegetables
Jumbo shrimp marinated in an herb mixture and delicately broiled in our Tandoori clay oven and served on bed of fresh sauteed vegetable
Boneless fresh salmon marinated in aromatic herbs and mild Indian seasonings, then broiled in Tandoori clay oven and served on bed of fresh sauteed vegetables
Made with onions, tomatoes, yogurt, ginger and spice
Made with yogurt, almonds, cashew nuts and cream
Vindallu sauce is a traditional hot and tangy that can be made medium, medium-hot or hot
Boneless chicken cooked in heavenly curry sauce, seasoned to your taste
Chicken breast with fresh spinatch, cream, ginger tomatoes and herbs
Cubes of lamb with cinamon, clove, coriander, cumin, red whole chili’s, sesame seed, poppy seed and of coconut
Pan seared juliennes of Lamb with fresh ginger, onions, tomatoes, peppers, cinamon and peppercorns. Served with basmati rice, and a fresh tossed salad
Lobster tails sauteed with purified butter with cashew nuts, saffron and caramelized onion
Homemade Indian cheese simmered with onions, peppers, tomatoes cashews and spices in a cream sauce. Served with basmati rice, and a fresh tossed salad
Sautéed Chicken breast with garlic, ginger, and tomatoes. Individually topped with Korma sauce, creamed spinach and Tikka Masala sauce
Chicken breast sautéed and simmered in cashew cream sauce with saffron. Served with basmati rice and a fresh tossed salad
Stir-fry fresh Salmon sautéed with ginger, slices of onion, tomatoes and a touch of spice
Pan seared Scallops marinated with our Chef’s special seasonings. Served with basmati rice
Clay oven cooked Lamb, Chicken, Salmon or Shrimp cooked in rich creamy special zesty sauce and herbs with sprinkles of cilantro
Your choice of Lamb, Chicken or Shrimp cooked with pounded cashew nuts and almonds enriched with a cream sauce
Your choice of boneless Lamb, Chicken or Shrimp cooked in a Indian pickles curry sauce. Spice level medium and up
South Indian traditionally cooked hot with your choice of boneless Lamb, Chicken or Shrimp in a highly spiced sauce
Your choice of boneless Lamb, Chicken or Shrimp with sautéed mango, leeks, fresh ginger, spices and herbs
Cut okra sautéed with onions, tomatoes, green peppers, and ginger with a touch of Indian pickle spices
Fresh eggplant and potatoes sautéed with tomatoes, garlic, ginger and onions with a touch of herbs and spices
Boneless cubes of Lamb, Chicken or Shrimp sautéed with mild Indian seasoning with fresh ginger, peppers, onions and tomatoes seasoned to your taste
Spinach cooked with your choice of boneless Lamb, Chicken or Shrimp in a mildly spiced sauce with touch of spices and herbs
Boneless Lamb, Chicken or Shrimp sautéed with cumin seed, green bell peppers, onions, ginger, fresh tomatoes and spices
Eggplant baked in our Tandoori clay oven then mashed and sautéed with garlic, ginger, tomatoes, and onions with a light seasoning
Lamb cooked in a delicately spiced sauce with touch of cream and ginger, fresh tomatoes, herbs and spices
Spinach cooked with potatoes or mixed vegetables in a mildly spiced sauce with a touch of spices and herbs
Diced mushrooms and broccoli sautéed with onions, tomatoes, green peppers and ginger, mildly spiced
Indian cheese sautéed with a special Indian seasoning with fresh tomatoes, onions and green peppers
Fresh okra sautéed with onions, ginger and tomatoes with yogurt and a garbanzo bean sauce
Garbanzo beans and diced potatoes or spinach cooked with tomatoes, onions and ginger, lightly spiced
Fresh eggplant sautéed with tomatoes, garlic, ginger, and onions with a touch of herbs and spices
Fresh vegetables cooked in mango sauce with touch of herbs and scallions, ginger, and a light garlic seasoning
Spinach cooked with Indian cheese in a mildly spiced sauce with a touch of spices and herbs
Green peas with your choice of Indian cheese or fresh cut mushrooms sauteed with tomatoes, onion, garlic, ginger in a light seasoning sauce with a touch of herbs
Fresh nine garden vegetables, cauliflower or eggplant cooked in moderately seasoned cream sauce with nuts and saffron
South Indian traditionally hot fresh vegetables cooked in a medium spiced sauce
Vegetable cheese balls cooked in a mild zesty sauce with a touch of cream and nuts
Whole black or yellow split lentils sautéed with onions, ginger, garlic and fresh tomatoes
Indian cheese cooked with fresh tomatoes, sliced onions and green peppers with our special zesty sauce
Potatoes and fresh cauliflower or fresh eggplant sautéed with onions, tomatoes, ginger, and spiced
Indian Cheese (Paneer) (Ricotta) sautéed with garlic, ginger, onions, and green peppers with our Chef’s special recipe
Traditional Punjabi leavened white bread baked in our Tandoori clay oven
Leavened bread topped with fresh shredded garlic and herbs then baked in our Tandoori clay oven
Whole wheat bread freshly baked in our Tandoori clay oven
Leavened whole wheat bread stuffed with mildly seasoned potatoes
Assortment of breads from our Tandoori clay oven. Garlic Naan, Pratha, and Naan
Scrumptious Naan bread stuffed with chicken and potatoes
Leavened bread topped with Indian pickled spices and herbs then baked in our Tandoori clay oven
Jumbo shrimp lightly seasoned and stuffed with onion and herbs baked in our Tandoori clay oven
Multi-layered with fulfenugreek (Mathj) and buttered flaky whole wheat bread
Multi-layered whole wheat butter flacky bread baked in our Tandoori clay oven
White bread filled with onions and fulfenugreek (Mathi) or homemade cheese with mild spices and herbs
Fresh vegetables cooked with saffron and light seasonings and naturally fragrant basmati rice and nuts. Served with Raita sauce
Classic Mogulai dish! Succulent pieces of Lamb and curries, cooked with basmati rice and gentlyflavored with saffron and nuts. Served with Raita sauce
Shrimp marinated with Indian seasonings and saffron.Steamed cooked with naturally fragrant basmati rice. Served with Raita sauce
Indian style rice pudding, garnished with nuts, raisins and rose water
Light cheese morsels dipped in cinnamon flavor syrup
Homemade indian icecream with pistachios, almonds and rose water
Home made mango flavored Indian ice cream
Our rich smooth cheesecake with a slightly tangy finish. Melts in your mouth with a flaky crust
This chocolate lava cake recipe is without a doubt irresistable. It’s perfectly liquid center literally melts in your mouth
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.