Minced vegetables in a chickpea flour batter, served with our sweet and tangy tamarind sauce. Vegan and gluten-free.
Curry marinated chicken skewers served with peanut sauce. Gluten-free.
Seasoned ground pork and scallions. Served with a ginger-soy dipping sauce. Can be prepared steamed or pan-fried.
Tofu, carrots, cucumber, bean sprouts and mint leaves rolled in rice paper. Served with hoisin sauce and chopped peanuts. Vegan and gluten-free.
Vietnamese-style rolls filled with seasoned minced pork and vegetables. Served with our sweet and spicy dipping sauce.
Minced chicken sauteed with onions, peas, carrots and cilantro seasoned with Indian yellow curry. Served with crisp lettuce cups and tamarind sauce.
Crispy squid in a tempura batter served with a sweet chili sauce.
Crispy coconut breaded shrimp served with a sweet and spicy pineapple chutney.
A sampling of imperial rolls, fresh mint rolls, pakoras and chicken satay.
Lentils cooked in a vegetable broth and seasoned with Indian spices. Vegan and gluten-free.
Chicken, baby corn, mushroom and tomato in a coconut broth flavored with lemongrass and galangal. Gluten-free.
Tofu, shitake mushrooms and seaweed in a miso broth. Vegan and gluten-free.
Shrimp, scallops and squid in a fragrant, spicy lemongrass broth. Gluten-free.
Iceberg lettuce, red onions, bell peppers, tomato, and cucumbers with our house ginger dressing. Vegan.
Shredded green papaya, tomatoes, and cilantro tossed in a spicy tamarind dressing, topped with chopped peanuts. Gluten-free.
Tender slices of seared beef marinated in a Korean BBQ sauce. Served with sauteed mixed vegetables.
Fresh wide rice noodles stir-fried with vegetables and egg in a savory-sweet sauce with Thai basil. Gluten-free.
Indonesian-style stir-fried egg noodles with egg, onion, carrot, beansprout, bell pepper, mushroom, and cabbage in a sweet soy-based sauce.
A coconut curry soup with rice noodles, shrimp, tofu, tomatoes, and bean sprouts.
Chicken (or shrimp or tofu) eggplant, tomato, onion, and bell peppers in a spicy green curry and coconut milk sauce GFGluten-free.
Scallops, shrimp and squid sauteed with mixed vegetables in a spicy fish sauce with Thai basil.
Tofu and mixed vegetables in a Thai-style chili basil sauce. Vegan, gluten-free.
Crispy fried shrimp tossed in a tangy and sweet sauce topped with candied walnuts and served with sauteed mixed vegetables. Gluten-free.
Breaded and fried catfish filet topped with a chili bean sauce with Thai basil. Served with sauteed mixed vegetables.
Chicken and vegetables in a creamy tomato-based curry sauce served with basmati rice. Gluten-free.
Marinated and pan-fried tilapia filet served with an Indian curry sauce accompanied by a cucumber salad. Gluten-free.
Mixed vegetables in a red coconut curry sauce (can be ordered with chicken, shrimp, or beef). Vegan, gluten-free.
Grilled salmon filet with a ginger, miso and honey glaze. Served with stir fried mixed vegetables.
Macadamia and panko encrusted chicken breast served on a bed of mixed vegetables in a penang curry sauce.
Pan-fried tofu marinated in a fragrant lemongrass sauce. Served on a bed of sauteed spinach, carrots, and shiitake mushrooms. Vegan, gluten-free.
Pork chop marinated in hoisin, garlic, and ginger. Grilled and served with sauteed mixed vegetables.
Rice noodles stir-fried with egg, scallion, carrot, cabbage, beansprout, and mushroom in a traditional sweet and tangy sauce. Topped with chopped peanuts. Gluten-free.
Indonesian-style fried rice with onions and a sweet soy-based sauce. Topped with a fried egg. Gluten-free.
Thai-style fried rice with mixed vegetables, cashews, and fresh pineapple. Gluten-free.
Grilled marinated pork and shrimp atop a bed of vermicelli noodles, cucumber bean sprouts, lettuce, fried onion, and fresh mint. Topped with chopped peanuts.
Rice noodles stir-fried with yellow curry, mushroom, cabbage, beansprout, scallion, carrots, and egg. Gluten-free.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.