bean threads, cabbage, celery, and ground chicken wrapped in a spring roll skin and deep fried
shrimp stuffed with ground chicken wrapped in a spring roll skin, deep fried and served with sweet chili sauce
ground chicken tossed with lemon juice, roasted ground rice, and dry chili served on crisp lettuce
grilled steak slices dressed with lemon juice, onions, scallions, and cilantro served on crisp lettuce
cooked shrimp with roasted chili, lemon juice, onions, scallions, and cilantro served on crisp lettuce
chicken marinated in our special spices, grilled, skewered and served with our secret peanut sauce
shrimp, squid, scallops, and green mussels tossed in spicy sauce served on crisp lettuce
grilled chicken breast slices tossed with lemon juice, chilli, onions, cucumber, tomatos, scallions, and cilantro served on crisp lettuce
deep fried tofu, cucumber slices, peanuts, tomatoes, onions, scallions, and bean sprouts tossed in sweet chili vinegar dressing
firm tofu, deep fried to a golden crisp and served with our sweet and tangy chili sauce
famous thai coconut lemon grass soup with mushrooms and cilantro in a special herbed lemon grass broth, flavored with lemon juice and a hint of roasted chili paste
famous thai lemon grass soup with mushrooms and cilantro in a special herbed lemon grass broth, flavored with lemon juice and a hint of roasted chili paste
wonton dumpling in clear chicken broth
selected vegetables in clear broth
vegetables sauteed with oyster sauce
vegetables, bamboo shoots, coconut milk, curry paste, and fresh basil leaves
bean thread noodles stir-fried with vegetables, mushrooms, onions, eggs, carrots, and scallions
sauteed fresh chili sauce, bell peppers, onions, garlic, and fresh basil leaves
sauteed in fresh garlic sauce and served over a bed of steamed vegetables
fresh ginger shreds, bell peppers, mushrooms, onions, scallions, and herb sauce
our chef’s selected vegetables and special brown sauce
cashew nuts, bell peppers, celery, and carrots sauteed in our chef’s favorite chili paste sauce
stir-fried rice with eggs, onions, and scallions served with fresh cucumber and tomato
mildly sweet panang curry paste in a coconut milk base, ground peanuts, bell peppers, and string beans
red or green curry paste in a coconut milk base, bell peppers, bamboo shoots, and fresh basil leaves
masaman curry or yellow curry paste in a coconut milk base, potatoes, cashews, and herbs
stir-fried rice noodles in a sweet, tangy pad thai sauce, eggs, bean sprouts, scallions, and roasted peanuts
stir-fried rice noodles in special thai basil sauce, onions, tomatos, broccoli, string beans, and fresh basil leaves
stir-fried bean thread noodles with mushrooms, eggs, onions, carrots, and scallions
lightly battered chicken breast, deep fried and topped with sushi-thai special sweet & sour sauce, bell peppers, cashews, pineapple chunks and served over a bed of steamed mixed vegetables
roasted duck sauteed in thai spicy basil sauce, garlic, onions, bell peppers, and fresh basil leaves
crispy boneless duck served with a side of royal duck sauce (brown sauce with a plum wine flavor) pineapple chunks, snow peas, and cashews
deep fried and topped with chili basil sauce, bell peppers, onions, garlic, and fresh basil leaves
deep fried and topped with fresh ginger sauce, shrimp, minced chicken, bell peppers, celery, onions, scallions, and mushrooms
shrimp cooked in red curry, pineapple chunks, and bell peppers
shrimp sauteed in chili paste, fresh ginger, egg, scallions, celery, and bell peppers
shrimp sauteed in yellow curry, fresh ginger, scallions, celery, and bell peppers
mussels sauteed with chili paste, fresh ginger, eggs, scallions, celery, and bell peppers
mussels sauteed with chili basil sauce, bell peppers, onions, garlic, and fresh basil leaves
mussels sauteed in fresh garlic sauce served over a bed of steamed mixed vegetables
sauteed with chili paste, fresh ginger, eggs, scallions, celery, and bell peppers
sauteed with chili basil sauce, bell peppers, onions, garlic, and fresh basil leaves
cooked with red curry, bamboo shoots, bell peppers, and fresh basil leave
sauteed in fresh garlic sauce and served over a bed of steamed mixed vegetables
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.