Shrimp sauteed in garlic sauce.
Grilled white gulf shrimp with bacon and aioli.
Grilled shrimp with virgin olive oil and lemon.
Fresh basque anchovies in extra virgin olive oil or vinaigrette.
Clams in green sauce.
Clams in spicy creole sauce.
Clams in marinara sauce.
Baked clams.
Raw clams on the half shell.
Atlantic octopus in virgin olive oil, sprinkled with sweet paprika.
Atlantic octopus in a vinaigrette
Raw oysters on the half shell.
Fried calamari.
Grilled seasoned calamari.
Stuffed creps with crabmeat.
Scallops on the shell stuffed with crabmeat and cheese.
Octopus, shrimp, calamari, scallops and mussels, grilled and embezzled in light cider and virgin olive oil.
Mussels in a cold vinaigrette.
Mussels in marinara sauce.
Mussels in garlic and virgin olive oil.
Baked bay scallops with chopped jamon serrano.
Stuffed piquillo peppers with sauteed cod.
Grilled Spanish sausages.
Stewed beef meatballs in brandy sauce.
Cured spanish sausage with onions and rioja.
Traditional chicken croquettes.
Salted cod croquettes.
King prawn croquettes.
Beef turnovers.
Chicken tenders dipped in bechamel sauce and lightly fried.
Lightly fried chicken chunks.
Peppers, onions, potatoes, sausage and egg mixed into an appetizing omelet.
Onions, potatoes and eggs mixed into appetizing omelet.
Imported white asparagus with minced onions and peppers vinaigrette.
Sauteed mixed mushrooms with garlic, balsamic and extra virgin olive oil.
Portobello mushrooms sauteed.
Stuffed mushrooms with crab meat.
Spicy potato cubes gently coated with tomatoes, hot paprika and wine.
Potatoes cubes, basted in a creamy garlic alioli sauce.
Fried ripe or green plantains.
Made from the manchega sheep's milk semi-hard and aged to perfection.
Strong semi-cured and piquant, made from cow's milk with deep blue veining.
Soft and creamy cheese from gakicia made of cow's milk.
Firm sheep's milk cheese, slightly smoked with a rich nutty flavor.
Imported serrano ham.
Combination of imported serrano ham and manchego cheese.
Assorted cheese platter.
Combination of imported cheese and dried cured sausages.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.