Pan fried and seasoned calamari with sesame seeds, served with our sweet and sour mae ploy and topped with scallions.
House made garlic hummus with feta cheese, Kalamata olives and warm pita bread.
Sauteed mussels with fennel, tomatoes and sweet basil in our saffro n nage with artisan bread.
Served with feta cheese, tomatoes and olives.
French feta, olives, roasted red peppers, shallots and eggplant
Topped with harissa aioli, Lettuce and Tomato, served with parmesan cheese and truffle oil fries
Bay of fundy salmon, capers and shallots over house marinara, blend of gruyere, white cheddar, fresh mozzarella
Thinly sliced panko breaded eggplant rolled and stuffed with ricotta, romano and aged Parmesan cheeses. Served with a roasted tomato basil sauce.
Dressed with grated Parmesan cheese and a drizzle of truffle oil.
Shallots, tomatoes, roasted red peppers and Kalamata olives over our marinara sauce and cheese blend of gruyere, fresh mozzarella and white cheddar cheese
Fresh sliced mozzarella, sliced tomato, seasoned basil and olive oil dressing.
Bay of Fundy salmon, capers and shallots over red sauce and cheese blend of Gruyere, fresh mozzarella and white cheddar cheese.
Mini burgers topped with harissa aioli and served with crispy fries.
Maine lobster and conchiglie pasta with tillamook white cheddar cheese.
Tomatoes, olives, eggs, aged Parmesan cheese and house vinaigrette dressing.
Sauteed mussels with fennel, tomatoes and sweet basil in saffron nage with artisan bread.
Shallots, tomatoes, roasted red peppers and Kalamata olives, shiitake mushrooms, red sauce and cheese blend of Gruyere, fresh mozzarella and white cheddar cheese.
Pan-fried and served with a side of lemon aioli.
dijon panko-crusted French cut lamb chops with a madeira gloss and whipped garlic mashed potatoes
maine lobster, conchiglie pasta with tillamook white cheese
Served over ice with lemons. Contact restaurant for current selection.
Oyster baked with spinach, Parmesan cheese, panko bread crumbs.
Onions , mushrooms, garlic, white wine, fresh basil, tarragon, top with provolone cheese,baked in oven
Large shrimp in the shell,stir garlic, red onion, and cilantro. Mix in tomato and clam juice cocktail, ketchup, lime juice, hot pepper sauce, and horseradish. Season with salt.
crispy, free range chicken wings in our soy chili glaze with sesame seeds, garnished with scallions
Small game bird stuffed with prosciutto ham and Gruyere cheese, served over a bed of truffled cream corn.
Pan seared and served with a ginger honey sauce, whipped garlic potatoes and asparagus.
Stuffed with crab meat and topped with jumbo tiger shrimp and bechamel sauce. Served with whipped garlic mashed potatoes and asparagus.
A classic seafood stew with mussels, clams, shrimp and calamari in a pernod and wine saffron broth.
finished with a madeira wine demi-glace and soy chile glaze sauce served with whipped garlic potatoes and asparagus
8 oz. brandy peppercorn filet pan seared with whipped garlic potatoes and asparagus.
served with a fontina cheese and cream sauce
risotto sautéed with cream, corn, tomato, arugula, seafood broth and lobster
served with whipped garlic mashed potatoes, asparagus
16 oz. pan seared ribeye served with whipped garlic potatoes and asparagus.
shrimp, scallops, lobster and rigatoni pasta in a champagne curry béchamel sauce
served with a lingonberry cream sauce with whipped garlic potatoes and asparagus
Panko crusted lamb with mint pesto, Dijon mustard, served with whipped garlic potatoes and asparagus
8 oz filet, 8 oz lobster tail, served with whipped garlic mashed potatoes and asparagus
16 oz. pan seared ribeye served with whipped garlic potatoes and asparagus.
Sauteed chicken breast with preserved lemons, shallots, roasted fingerlings, cilantro and an infused fresh ginger saffron sauce.
Braised lamb shank with fennel, artichoke hearts and peas.
A traditional dish of pothered vegetables served over fluffed semolina.
A traditional dish of pothered vegetables served over fluffed semolina.
A traditional dish of pothered vegetables served over fluffed semolina.
A traditional dish of pothered vegetables served over fluffed semolina.
A traditional dish of pothered vegetables served over fluffed semolina. Incldues chicken, beef, lamb and Merguez sausage.
Shrimp, mussels, clams, calamari, octopus and grilled chicken with sweet peas, shallots and saffron rice.
delicate staple of Morocco
Tossed Scallions, red Peppers
Mixed greens, hard boiled eggs, shallots, aged parmesan cheese with herb vinaigrette dressing
Grilled Salmon served on a bed of mix green, potatoes, calmatives, olives, feta cheese, roasted red pepper, boiled egg, blanched asparagus, red onion, anchovies tossed with champagne vinaigrette dressing
Fresh mozzarella cheese and heirloom tomatoes, serve with fresh basil, top with balsamic glaze, and olive oil
Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese.
Hours of Service:
Friday: 4:00am - 11:00pm
Monday: 4:00am - 11:00pm
Sunday: 4:00am - 11:00pm
Tuesday: 4:00am - 11:00pm
Saturday: 4:00am - 11:00pm
Thursday: 4:00am - 11:00pm
Wednesday: 4:00am - 11:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.