leaf - shaped, leavened white flour bread
chicken tikka in a light sauce with onions and bell peppers
nan topped with garlic and butter
paneer or tofu in a delicately seasoned, creamy tomato curry
tender boneless lamb in a traditional curry sauce with fresh garlic, ginger, onions and spices
mild, freshly made cheese
marinated chicken in a fresh, cream tomato and butter sauce
6 plump shrimp.
Boneless breast pieces.
Mild, freshly made cheese.
2 triangular pastries filled with potatoes, peas, cashews, raisins & spices.
Vegetable samosa, vegetable, onion & paneer pakoras.
3 jumbo prawns marinated & cooked in the tandoor.
Indian-style onion rings.
Variety of fresh vegetables.
Marinated vegetables, skewered & cooked in the tandoor, served on a sizzler.
2 triangular pastries filled with ground lamb, peas, cashews, raisins & spices.
Chips made from urad dal (lentil) flour — choose roasted or deep fried.
Classic, fresh, lightly spiced tomato soup.
Creamy lentil soup with chicken & rice.
Leaf lettuce, chick peas, red peppers, radish, cucumber, tomatoes, tossed with spices, black salt, fresh lemon juice & green chilies (optional).
Tender marinated salmon served sizzling on a bed of fresh vegetables. Served with asparagus & a nan.
3 succulent, French-cut lamb chops, lightly marinated & served sizzling with fresh vegetables. Choice of bread or rice.
Marinated fresh vegetables served sizzling — choice of bread or rice.
Tender salmon, marinated in garlic, ginger, lemon & spices, served on a sizzler with onions & bell peppers.
Young chicken marinated in yogurt & spices served sizzling with onions & bell peppers.
Boneless chicken breast marinated in yogurt & spices, served sizzling with onions & bell peppers.
Marinated lamb kebab, served sizzling with onions & bell peppers.
6 marinated jumbo prawns, roasted & served sizzling with onions & bell peppers.
A sampling of tandoori chicken, chicken tikka, a tandoori prawn, seekh kebab & boti kebab, served sizzling with onions & bell peppers.
Marinated boneless chicken & vegetable kebab, served on saffron pullao with curry sauce.
Fresh vegetables & paneer kebab, served on Basmati rice with curry sauce.
Chicken tikka in a special light sauce with onions & bell peppers.
Marinated chicken in a fresh, creamy tomato & butter sauce.
Chicken cooked in a mild cashew cream sauce with ginger & garlic.
Traditional chicken curry simmered in a cashew nut sauce.
Chicken sauteed with tomatoes, onions & bell peppers.
Chicken cooked with fresh spinach & a hint of mint.
Traditional lamb curry cooked with fresh garlic, ginger & onions.
Lamb simmered in a mild cashew cream sauce with garlic & ginger.
Lamb & spinach cooked with onions & garlic.
Tandoor lamb sauteed with tomatoes & onions and chefs special sauce.
Shrimp simmered with garlic, ginger, lemon & coconut.
Shrimp simmered in a mild garlic cream sauce.
3 tender jumbo prawns simmered in a light sauce of onions & tomatoes.
Tandoori salmon simmering in a fresh, creamy tomato & butter sauce.
Tandoori roasted paneer in a light sauce with onions & peppers.
Paneer in a delicately seasoned, creamy tomato curry sauce.
Tofu in a delicately seasoned, creamy tomato curry sauce.
Paneer & fresh, chopped spinach with light spices.
Tofu & fresh, chopped spinach with light spices.
Potatoes & fresh, chopped spinach with light spices.
Paneer & peas with tomatoes in a light sauce.
Tofu & peas with tomatoes in a light sauce.
Peas & potatoes in a light sauce.
Fresh spinach & mushrooms, sauteed in a light sauce.
Ground paneer & potatoes shaped into balls, in a cashew & onion sauce.
Mixed fresh vegetables, paneer & cashews in a tomato based curry.
Mixed tofu cashews in a tomato based curry.
Tandoori roasted eggplant, mashed & mixed with tomatoes, onions & peas.
Potatoes sauteed with onions & spices.
Cauliflower & potatoes sauteed with spices.
Cauliflower sauteed with spices in a light sauce.
Chick peas sauteed with spices & tomatoes.
Okra sauteed with onions, tomatoes & light spices.
Yellow lentils simmered with ginger, garlic & onions.
Aurora & westlake. Creamed lentils with ginger, garlic and onions.
Fresh vegetables & paneer or tofu.
Boneless pieces of chicken.
Boneless pieces of tender lamb.
Tender and plump shrimp.
Boneless farm-raised salmon.
Basmati rice steamed with spices & saffron threads.
Round, flat, unleavened whole wheat bread.
Multi-layered, buttered whole wheat bread.
Paratha stuffed with spiced potatoes.
Leaf-shaped, leavened white flour bread.
Nan topped with garlic & butter.
Nan topped with ground cashews & pistachios.
Nan with spiced lamb.
Nan with ground vegetables, paneer & spices.
Nan stuffed with onion & spices.
Blend of cilantro, mint & onion.
Fresh, homemade yogurt.
Homemade yogurt with chopped cucumber & tomatoes.
Punjabi-style blend of mangoes, limes & chilies.
Spheres of deep fried cake immersed in a sweet syrup.
Sweet basmati rice pudding with raisins & almonds, garnished with ground pistachios.
Masala tea.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.