Eggplant Caponata

Roasted Eggplant with onions, peppers, olives & capers in a tomato agrodolce sauce. Served with crostini.

Florentine

Spinach with ricotta & mozzarella on a roasted garlic & olive oil base.

Eggplant Napoleon

Slices of eggplant layered with fresh mozzarella, roasted red peppers and basil. Served with spaghetti and a house salad.

Veal Chop

16 oz Bone-In Veal Chop served with sauteed mushrooms & roasted garlic mashed potatoes. Finished with tomato-marsala sauce.

Gnocchi with Short Rib Ragu

House-made potato gnocchi tossed in a tomato & chianti braised short rib ragu.

Cacio E Pepe with Shrimp

Traditional Italian cream sauce of pecorino and pepper served with pappardelle pasta & garlic sauteed shrimp.

Baked Ziti

Sauteed spinach, roasted eggplant & ziti tossed in a parmesan-vodka sauce and baked to perfection.

Special of the night

Lemon Chicken - Served with an Herbed Couscous

Kids Pasta

1 meatball with your choice of marinara or butter sauce. Served with either spaghetti or penne.

Kids Chicken Fingers

Chicken fingers with a side of fries.

Chocolate Cake

Layers of chocolate sponge cake with hazelnut cream.

Fountain Soda

16 oz Fountain Drink