who knew that little squid legs breaded in tempura could be so tasty? it is a good thing taht squid have so many legs for us to enjoy or we would have to served more chicken wings as a replacement
you'll be tempted to use your fingers. but proper etiquette mandates that you should use your fork to savor these mildly spicy nuggets. each batch consists of a delicious fish batter which is then lightly fried in clean canola oil
something's different here. normally when you think along the lines of anythings oriental with the term roll in it. you get a thick skinned, cabbage-filled egg roll. our spring roll follows a similar concept as far as having an outer skin. but that's where the similary stops springs roll skin is paper thin
watch out for the shrimp swimming in the broth attempting to collect kaffir lime leaves and the floating lemon grass for thrie dinner. the tiger shrimp have to eat too ya know
why do mushrooms grow on the sides of rotted trees? we could take biology 101 again and find out, but we would rather throw these iritating little fungi into a tangy broth with kaffir lime leaves and lemon grass served them in a delicious broth
one day over in thailand a coconut fell onto a chicken eating lemon grass and galangs. the chicken was killed, the coconut was cracked and my grandmother found the whole pile laying there. can't let good food go to waste right. grandma took the chicken coconut, added some lemon juice, and
i was always looking for something to do with those mutant, oversized plants i get for cut rates from the nuclear cleanup at fernald. thank god i have a restaurant and i can put the veggies in a soup; or else i might have to eat them myself. phewl just kidding. the vegetables in this broth are safe. i think
you know what they say. all asian restaurant are the same. okay, so we cabved in. but we like to think our wonton soup is better than the rest due to our specially seasoned wontons and more flavorful broth. it's so chinese, yet still somewhat thai
inari
kani
unagi
tomago
tobigo
avocado rolled in seaweed with sesame seeds
cucumber rolled in seaweed with sesame seeds
vegetable rolled i/o with sesame seeds
salmon rolled in seaweed
tuna rolled in seaweed
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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